SMALL PLATES

Lobster Mac & Cheese 2.0 Roasted Mushroom and Gouda Polenta Maine lobster, fontina - parmesan bechamel with fresh marinated, grilled & sliced portobello mushroom, parsley and red bell pepper, cavatappi pasta, smoked gouda polenta cake, tempura fried lobster claw spinach - artichoke cream sauce, rosemary oil, chive 16 12 Short Rib Spring Rolls Grilled Spanish Octopus Asian braised beef, Napa cabbage, carrot, red bell pepper, gigante bean & arugula sauté, grape tomatoes, fresh ginger and scallions, Thai peanut dipping sauce salsa verde, aged balsamic reduction 12 14 Smoked Salmon Bruschetta PEI Mussels house smoked Faroe Island salmon, lemon aioli, sautéed in a white wine butter broth with fresh herbs, micro salad with shallot - dill vinaigrette, crispy capers tomato & scallion, grilled Artisan bread toast points 12 13 Burrata Plate Classic Escargot 4 oz fresh burrata, heirloom tomatoes, basil vinaigrette, tarragon scampi butter, melted parmesan reggiano, soppressata, baby arugula, sea salt, aged balsamic toasted baguette 13 12 Tuna & Avocado Tartare* Steak Tartare* Ahi tuna, avocado, mango, ponzu marinade, Harris Ranch® tenderloin, sous vide egg yolk, caper, soy caramel, ginger aioli, crispy wontons shallot, lemon emulsion, parmesan dust, garlic toast 15 14 ** Monday Night’s 1/2 Price Appetizers requires the purchase of an entrée ** Monday’s Appetizer Special is excluded from the1/2 off promotion SALADS and SOUPS Beet & Goat Cheese Terrine Classic Wedge candied pistachios, orange-onion marmalade, Urban Farms grape tomatoes, vanilla pickled red onions, mixed organic greens, lemon-thyme vinaigrette, orange oil Nueske’s bacon, blue cheese dressing 9 8 Urban Farms Baby Kale Caesar honey crisp apple, raspberry, Green Dirt Farms sheep’s milk whole leaf romaine, asiago croutons, cheese, dried blueberries, pine nuts, Vidalia - Dijon vinaigrette parmesan tuile, shredded reggiano 10 7 Artichoke Parmesan Bisque … 7 Soup du Jour … market price lemon crema and fresh chive garnish

Salad Additions: Grilled Organic Chicken … 7 Sautéed Mayport Shrimp … 8 Grilled Faroe Island Salmon … 8

Artisan Garlic Loaf Bread Service … 4 parsley-garlic Plugra butter, Spanish olive oil & aged balsamic, castelvetrano - kalamata - cured black olive tapenade, and roasted red bell peppers MAIN PLATES Local Flounder Veal Loin Parmesan San Marzano tomato - red bell pepper crispy spaetzle, de-boned veal chop, pounded thin, panko crusted & fried, sautéed Rainbow swiss chard, edamame puree, San Marzano marinara, melted fontina, fresh mozzarella, herb butter braised Trumpet mushroom, beurre blanc grilled broccolini, fresh Italian herbs 28 34 Diver Scallops Boneless Beef Short Rib butternut squash risotto, red beet puree, haricot vert, cauliflower puree, Lacinato kale, heirloom carrots, wild mushroom white wine– butter pan sauce truffled crispy parsnip ribbons, black fruit demi 29 29 Faroe Island Salmon* Double Bone-in Pork Chop black truffle whipped potatoes, sautéed asparagus, grilled 16oz Duroc pork, Dijon whipped potato, sautéed blistered tomatoes, champagne leek sauce, oregano oil brussels & bacon, white peach-bourbon BBQ glaze 28 33 Maine Lobster Paella Rack of Lamb* lobster tail, Mayport shrimp, flounder, mussels, chorizo, mesquite grilled New Zealand rack, parmesan gnocchi, asparagus - carrot saffron risotto, tomato-seafood broth baby spinach, roasted romas, red wine reduction 32 half rack… 28 / full rack … 38 Tuscan Tagliatelle Goat Cheese Chicken Saltimbocca heirloom grape tomato, marinated artichokes & baby organic chicken breast, smoked prosciutto, fresh sage, spinach, fresh pasta, white wine butter sauce, garlic toast asparagus, whipped potato, mushroom marsala pan sauce 17 26

Pasta Additions: Grilled Organic Chicken … 7 Sautéed Mayport Shrimp … 8 Grilled Faroe Island Salmon … 8

MESQUITE GRILLED STEAKS All steaks are hand cut and served with locally grown greens, caramelized cippolini and cabernet demi glacé Our Hand Cut Steaks* Petit Tenderloin (5 oz) … 29 Full Tenderloin (8 oz) … 38 NY Strip (14 oz) … 34 Ribeye (18 oz) … 39

add a 5oz grilled & butter brushed Maine lobster tail to any entrée … 15

Optional Steak Additions Truffle Compound Butter … 4 Black Garlic Compound Butter … 4 Blue Cheese Crumbles … 5 Roasted Wild Mushrooms … 5

Additional Sides Whipped Potatoes … 4 Grilled Asparagus … 5 Sautéed Spinach … 5 Truffled Pommes Frites … 6 Sautéed Brussels & Bacon … 6 Heirloom Baby Carrots … 6

— a split plate charge of $5.00 applies to all main plate and steak dishes —

— 20% gratuity is recommended and appreciated for all parties of 10 or more —