Charred Octopus 23 Fried Squash Blossoms 18 moroccan hummus, garbanzo beans & charmoula house-made milk ricotta, tomato & basil

Crisp Brussels Sprouts 14 Beef Tartare* 18 bacon lardon, honey-sriracha glaze, madras curry hand-cut beef eye round, cornichons, egg yolk & market greens Eggs & Bacon 15 Oysters of the Day* 6 FOR 18 eggs, applewood bacon, dijon mustard & grilled bread chef's assortment 12 FOR 32

Escargot 16 Steamed Mussels a la Biere 18 burgundy snails, parsley butter, garlic, shallots, carlsberg & garlic sausage garlic & house-made puff pastry

Baked Onion Soup 13 Hearts of Palm Salad 15 caramelized onions, emmental cheese, toasted haas avocado, ruby grapefruit, marcona almond baguette & rich beef broth Summer Melon Salad 16 Summer Tomato Gazpacho 14 sweet kiss melon, bûcheron cheese, cilantro oil cucumber, sherry vinegar, shrimp, rustic bread & beaumes-de-venise sabayon Shaved Carrot Salad Vietnamienne Roasted Baby Beet Salad garbanzo, dill-yogurt, peanuts, onion, 14 moorish spice, mint raita, mango, 17 lime-honey vinaigrette french geta & candied pistachio

Roasted Faroe Island Salmon* 25 Le Brasserie Burger* 22 grain bowl, roasted squash, avocado, cherry tomato neuskes bacon, red onion marmalade, emmental mint raita & charmoula cheese & toasted brioche bun Shrimp & Melon Salad 22 Pan Seared Chicken Paillard 21 prosciutto, frisee lettuce, asparagus, french feta thinly pounded chicken breast, herbs de provence, & tarragon-shallot vinaigrette frisee & charred lemon, tomato confit 23 Prime Rib French Dip Croque Madame 18 slow roasted beef rib, thyme, garlic, gruyere jambon de paris, gruyere cheese, sauce mornay toasted brioche & fried farm egg The French Cobb Salad 21 roasted all-natural chicken, avocado, red onion, Spaghetti "Fruit de Mer" 28 french bleu cheese & creamy poppy seed vinaigrette tuna, mussels, snapper, shrimp, tomato, garlic Fried Chicken Croissant 23 Grilled Tuna Niçoise Salad 25 lettuce, tomato, brussels sprout slaw, sriracha aioli local tomato, green beans, hard cooked eggs nicoise olives, red potatoes & anchovies Jurgelewicz Farms Duck Leg Confit 21 potato lyonnaise, caramelized onions & fried egg

Farm Egg Omelette 18 Raisin-walnut French Toast 18 Scrambled Egg & Bacon Croissant 17 Belgian Waffle & Bananas Foster 18 Avocado Toast & Smoked Salmon 19 CHAMPAGNE & MOUSSEUX VIN ROSÉ LAURENT PERRIER BRUT "LA CUVEE" (HOUSE CHAMPAGNE) 19 CINSAULT-THE FRENCH BRASSERIE ROSÉ 14 PIERRE SPARR CRÉMANT D’ ALSACE ROSÉ 13 GRENACHE-NOTORIOUS PINK-PROVENCE 11 ZARDETTO PROSECCO EXTRA DRY 14 GRENACHE-CH. DE PEYRASSOL-MEDITERRANÉE 13 ROSE ALLeE “LADY SPARKLING” 16 GRENACHE-BODVAR #8 -PROVENCE 15

VIN BLANC VIN ROUGE CHARDONNAY-LOUIS MOREAU-PETIT CHABLIS 16 SYRAH-CHATEAU ST.COSME-CÔTES DU RHÔNE 13 CHARDONNAY-GROTH-NAPA VALLEY 18 GRENACHE/SYRAH-DOMAINE COURON-CÔTES DU RHÔNE 14 SAUVIGNON BLANC-BROCHARD-SANCERRE 18 MERLOT- CAP DE FAUGERES-BORDEAUX 19 SAUVIGNON BLANC- CH. DE FRONTENILLE-BORDEAUX 14 CAB. SAUVIGNON-T.BECKSTOFFER "1975"- NAPA VALLEY 18 CHENIN BLANC-PICHOT-VOUVRAY 13 CAB. SAUVIGNON-LE HAUT DE LAGRANGE - BORDEAUX 22 PINOT GRIGIO-TIEFENBRUNNER-ITALY 12 PINOT NOIR-DOMAINE BAILLOT-BURGUNDY 16 PINOT NOIR-WONDERLAND "2 KINGS"-SONOMA 22

MUSCAT DE BEAUMES-DE VENISE 13 SAUTERNES VIOLET LAMOTHE 15 BOTTLES & CANS 7 BANYULS RIMAGE - CHAPOUTIER 13 KRONENBOURG 1664 BLANC 8 PORTO TAWNY 10 YEAR 12 FT. MYERS BREWING HIGH 5 IPA 8 PORTO TAWNY 20 YEAR 15 GUINNESS EXTRA STOUT 10 PORTO VINTAGE 2005 19 CH'TI BLONDE PORTO L.B.V. 6 YEAR 10 CHIMAY ROUGE 14 CHATEAU SUDUIRAUT - SAUTERNES 19

ON TAP 7 THE FRENCH AMBER 14 7 ABSINTHE- ST.GEORGE VERTE CARLSBERG PILSNER 14 8 GRAND MARNIER STELLA ARTOIS 9 CALVADOS- PERE MAGLIORE 13 ANKROLAB HAZY IPA BÉNÉDICTINE - DOM 14 CHARTREUSE 15 PASTIS-RICARD 12 MAURIN QUINA 13

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LOW TIDE 9 PINEAPPLE RASPBERRY BERET BEST DAMN SAZERAC MERMAID'S PUNCH MANGO GIFFARD N/A APERITIF EPIC VODKA COCONUT WHISTLE PIG RYE FLORIDA MERMAID RUM LEMON RASPBERRIES RAW SUGAR BANANA LEMON TEA BITTER BLEND BITTERS LEMON-GINGER ICE LIME & SUGAR TANGLED UP IN GREEN 9 ST. GEORGE ABSINTHE THE FRENCH LIME CORDIAL CUCUMBER LA BELLE EPOQUE BLACKBERRY SMASH JUNEAU TARRAGON SHRUB FORD'S GIN CAMUS COGNAC BARREL AGED TANQUERAY SODA APEROL DOLIN GENEPY YELLOW CHARTREUSE ST. GERMAINE LEMON BLACKBERRIES SAFFRON CLAUSTHALER N/A 6 GRAPEFRUIT LEMON & MINT HEINEKEN 0.0 6 ROSEMARY ABSINTHE COLADA QUATRESSE ST. GEORGE ABSINTHE SAGE INFUSED SUZE LOST SUMMER SMITH & CROSS RUM LEMON RITTENHOUSE RYE PINEAPPLE LOCAL HONEY CANTON GINGER COCONUT BANHEZ MEZCAL LEMON MINT ORANGE MANGO

*Undercooked fish shellfish, eggs or meat increased the risk of food borne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance. *There is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician 20% gratuity will be added for parties of five or more.

Vincenzo Betulia Chef/Owner Ryan Bleem Chef Shane Rossbach Chef Michael Rodriguez Chef