STARTERS ENTRÉES

EAST COAST OYSTERS ON THE SHRIMP COCKTAIL 16 FRESH CATCH MKT HALF SHELL 15/28 chilled tiger shrimp, served with ask your server for the chef's preparation red wine mignonette, house made lemon and cocktail sauce EASTSIDE hot sauce, saltines SEARED SCALLOPS 38 CHARCUTERIE & CHEESE 22 porcini crusted, leeks, corn, whipped potatoes, truffle butter CRISPY CALAMARI 17 seasonal fruit, mustard, grilled bread lightly breaded, flash fried, cherry ATLANTIC SALMON 29 MAINE LOBSTER peppers, lemon aioli STEAK fennel, fava beans, cherry tomatoes, extra virgin olive oil "ESCARGOT STYLE" 21 SHRIMP & GRITS 22 GRANDMA'S MEATBALLS 12 lemon - garlic - parsley butter As part of our commitment to excellence and sourcing the very best products, all of our beef marinara sauce, parmigiano is from Meats by Linz in Chicago including their nationally acclaimed, Linz Heritage Angus. anson mills cheddar grits, tasso gravy, bell peppers, green onions SAVORY "POP TART" 16 reggiano, basil AHI TUNA 29 braised short rib, horseradish glaze roasted bok choy, marinated shiitakes, wasabi whipped potatoes, WAGYU BEEF CARPACCIO 14 ponzu demi crispy artichokes, arugula, PRALINE BACON 14 FILET MIGNON (7 OZ) 44 PRIME NEW YORK STRIP (14 OZ) 61 thick cut, toasted pecans, parmigiano reggiano, capers FILET MIGNON (11 OZ) 54 BISON FILET (8 OZ) 52 THE COMPANY CRAB CAKES 27 brown sugar, pepper jumbo lump crab, house made chow chow, old bay fries, tartar sauce TACKLE BOX 65 DRY-AGED DELMONICO RIBEYE (16 OZ) 62 PRIME COWBOY RIBEYE (20 OZ) 68 chilled oysters, shrimp, king crab, CRISPY OYSTERS 15 SPRING SADDLE OF LAMB 62 chilled oysters, shrimp, king crab, fried clams, fried clams, coconut shrimp, flash fried, country ham, leeks, english peas, snap peas, mushrooms, mint coconut shrimp, green tomatoes, red remoulade, green tomatoes, red remoulade, bernaise ROASTED CHICKEN BREAST 25 cocktail sauce, house made hot SIGNATURE SURF & TURF pickled cherry peppers, broccolini, crispy fingerling potatoes, sauce center cut filet mignon with three NOLA BBQ shrimp or company crab cake, asparagus, roasted garlic SOUPS & SALADS and whipped potatoes 4 oz 39 7 oz 54 11 oz 64 SEASONAL RAVIOLI 20 goat cheese filling, roasted portobellos, asparagus, SHE CRAB SOUP 9 BABY GREENS 9 sun dried tomatoes, garlic breadcrumbs ENHANCEMENTS crab, sherry, nutmeg mixed greens, cranberries, clemson add sautéed shrimp or jumbo crab 11 blue cheese, slivered almonds, add grilled chicken breast 6 THE WEDGE 10 balsamic vinaigrette THE COMPANY CRAB CAKE 13 HOUSE MADE J-1 SAUCE 3 iceberg lettuce, smoked bacon, tomatoes, clemson blue cheese CAESAR 10 COLD WATER LOBSTER TAIL 22 RICK’S BLACK & BLEU 5 dressing, crispy onion ring romaine hearts, garlic OSCAR STYLE 19 HORSERADISH CREAM 3 3 FOR $32 breadcrumbs, white anchovies parmigiano - reggiano dressing SEA SCALLOPS 15 TRUFFLE CHIVE BUTTER 9 PICK ONE PICK ONE PICK ONE SHRIMP SCAMPI 18 BEARNAISE SAUCE 4 BABY GREENS ATLANTIC SALMON CRÈME BRÛLÉE FROM THE WOOD OVEN CARPETBAGGER 9 SHE CRAB SOUP 4OZ FILET KEY LIME PIE three jumbo fried oysters CAESAR SALAD SEASONAL RAVIOLI SEASONAL COBBLER CALZONE 16 MUSHROOM FLATBREAD 13 spicy soppressata, fennel sausage, baby spinach, ricotta cheese, soft SIDES ricotta, mozzarella, basil poached egg, chili flakes GRILLED ASPARAGUS MKT HAND CUT FRENCH FRIES 9 MAC & CHEESE 9

CHEESY WHIPPED POTATOES 9 ROASTED MUSHROOMS 9 CARBONARA MAC & CHEESE 11 VONGOLE FLATBREAD 13 MARGHERITA FLATBREAD 10 UMBO NION INGS WICE AKED OTATO LOBSTER MAC & CHEESE 21 SATURDAY EVENING FEATURE littleneck clams, white sauce, marinara sauce, basil, mozzarella J O R 9 T B P 9 PRIME RIB DINNER 14 OZ 35 mozzarella, roasted garlic, broccolini, SEASONAL VEGETABLES 9 bacon served with loaded baked potato, au jus, horseradish cream, creamed spinach *Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness 18% gratuity will be added to parties of six or more.