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SHRIMP & CRAB EGG ROLLS Mussels Pernod Or Marinara

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SHRIMP & CRAB EGG ROLLS Mussels Pernod Or Marinara SHRIMP & CRAB EGG ROLLS SCALLOPINI OF VEAL 26 with a sweet Thai Chili sauce Your choice of Piccata, Marsala, or Francese Mussels Pernod or Marinara PETE'S CRISPY DUCK 29 Escargot in a Creamy Garlic Blackberry brandy glaze Parmesan Puff Pastry B'TOWN BABY BACKS 26 SAUTEED GARLIC SHRIMP Bluffton’s only true Baby Backs, tangy & tender Tomatoes & basil sautéed in a SAUTEED CALF'S LIVER * 23 garlic olive oil Caramelized onions & bacon DAUFUSKIE STYLE CRAB CRISPY SCORED FLOUNDER 25 CAKES Sweet Thai Chili sauce House specialty NORWEGIAN SALMON DIJONAISE 23 Whole grain mustard encrusted served with a champagne Dijonnaise SCALLOPS MEUNIERE 27 OYSTERS ON THE HALF SHELL* Lemon, white wine & butter CRISPY OYSTERS* VEAL SALTIMBOCCA 27 with a horseradish cream sauce Topped with prosciutto, sage, & fresh BAKED OYSTERS A LA CAPLAN* mozzarella cheese, finished with a Topped with spinach & gorgonzola brown demi sauce BLACKENED OYSTERS* WIENER SCHNITZEL 25 On the half shell Traditional or Jaeger OYSTER COMBO* 13 FILET MIGNON AU POIVRE* 38 Two oysters on the half shell, two baked Pepper crusted with rich green peppercorn sauce oysters, & two blackened oysters SHRIMP AND CRAB CAKE 28 Shrimp sautéed in garlic white wine sauce served over linguini topped with our Daufuskie style crab cake EGGPLANT PARMESAN 27 Eggplant topped with Boursin Cheese, MAY RIVER GREEN SALAD *6/9 shrimp, & scallops served over pasta Cucumbers, tomatoes, onions, artichoke CRISPY FLOUNDER 23 hearts, & black olives topped with bacon Filet of flounder served with peppers & onions bits, gorgonzola cheese, & house-made in a Texas Pete brown butter sauce raspberry vinaigrette GRILLED FILET MIGNON* 38 CAPRESE SALAD *7/11 Béarnaise sauce Vine ripened tomatoes, fresh mozzarella, STEEDMAN'S STUFFED SHRIMP 26 & sweet onions over a bed of fresh greens Jumbo shrimp stuffed with Daufuskie crab with a balsamic vinaigrette & served with a lemon glaze CHOPPED SALAD *9/13 SEAFOOD PASTA POMODORO 23 Diced tomatoes, cucumbers, onions, basil, Shrimp & scallops in fresh tomatoes & basil gorgonzola cheese, olive oil, & lemon juice served over angel hair served over a bed of fresh greens CHICKEN ROLLATINI 22 Rolled & stuffed with prosciutto, roasted bell peppers, spinach, & fresh mozzarella cheese CUP OF SHE CRAB SOUP 7 DOUBLE CUT BONE-IN PORK CHOP* 27 CUP OF SOUP DU JOUR 6 With Boursin Cheese & finished with a mushroom demi CHICKEN, SHRIMP, & SAUSAGE TORTELLINI 24 Sautéed in a fresh tomato basil cream sauce All Extra Sides 4.50 & topped with cheddar & mozzarella cheese Potato Sticks 4.50 CRISPY SEAFOOD PLATTER 29 Tobacco Onions 4.50 Fried flounder, shrimp, oysters, & crab cake Pasta 4.50 served alongside baked oysters & French fries Split Plate Charge 8 *Please note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of the risk, please consult your physician. NOTE: The restaurant will NOT be held responsible for med-well to well-done items .
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