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Eastside Menu 040621 STARTERS ENTRÉES EAST COAST OYSTERS ON THE SHRIMP COCKTAIL 16 FRESH CATCH MKT HALF SHELL 18/35 chilled tiger shrimp, served with ask your server for the chef's preparation red wine mignonette, house made lemon and cocktail sauce EASTSIDE SEARED SCALLOPS 38 hot sauce, saltines CHARCUTERIE & CHEESE 22 porcini crusted, leeks, corn, whipped potatoes, truffle butter CRISPY CALAMARI 18 seasonal fruit, mustard, grilled bread ATLANTIC SALMON 30 lightly breaded, flash fried, cherry MAINE LOBSTER summer succotash, NOLA cream, scallions peppers, lemon aioli STEAK "ESCARGOT STYLE" 28 SHRIMP & GRITS 23 GRANDMA'S MEATBALLS 13 lemon - garlic - parsley butter As part of our commitment to excellence and sourcing the very best products, all of our beef anson mills cheddar grits, tasso gravy, bell peppers, green onions tomato sauce, basil, mozzarella PRALINE BACON 14 is from Meats by Linz in Chicago including their nationally acclaimed, Linz Heritage Angus. AHI TUNA 32 WAGYU BEEF CARPACCIO 14 thick cut, toasted pecans, crispy artichokes, arugula, brown sugar, pepper roasted bok choy, marinated shiitakes, wasabi whipped potatoes, parmigiano reggiano, capers FILET MIGNON (7 OZ) 46 PRIME NEW YORK STRIP (14 OZ) 62 ponzu demi RISPY YSTERS C O 15 THE COMPANY CRAB CAKES MKT TACKLE BOX 60 FILET MIGNON (11 OZ) 56 BISON FILET (8 OZ) 52 flash fried, country ham, leeks, jumbo lump crab, house made chow chow, old bay fries, tartar sauce chilled oysters, shrimp, casino bernaise DRY-AGED DELMONICO RIBEYE (16 OZ) 64 PRIME COWBOY RIBEYE (20 OZ) 70 TACKLE BOX 65 clams, fried clams, soft shell crab, ROASTED CHICKEN BREAST 25 chilled oysters, shrimp, king crab, fried clams, coconut shrimp, green tomatoes, pickled cherry peppers, broccolini, crispy fingerling potatoes, coconut shrimp, green tomatoes, red remoulade, okra, red remoulade, cocktail roasted garlic sauce, house hot sauce cocktail sauce, house made hot sauce SIGNATURE SURF & TURF SEASONAL RAVIOLI 20 center cut filet mignon with three NOLA BBQ shrimp, asparagus, and whipped potatoes goat cheese filling, roasted portobellos, asparagus, sun dried tomatoes, garlic breadcrumbs 4 oz 42 7 oz 57 11 oz 67 SOUPS & SALADS add sautéed shrimp or jumbo crab 11 add grilled chicken breast 6 SHE CRAB SOUP 10 BABY GREENS 7/11 crab, sherry, nutmeg mixed greens, cranberries, ENHANCEMENTS clemson blue cheese, slivered THE WEDGE 8/12 almonds, balsamic vinaigrette THE COMPANY CRAB CAKE MKT RICK’S BLACK & BLEU 5 iceberg lettuce, smoked bacon, CAESAR 9/13 tomatoes, clemson blue cheese COLD WATER LOBSTER TAIL 22 HORSERADISH CREAM 3 3 FOR $38 dressing, crispy onion ring romaine hearts, garlic breadcrumbs, white anchovies OSCAR STYLE 22 TRUFFLE CHIVE BUTTER 9 PICK ONE ICK NE ICK NE parmigiano - reggiano dressing P O P O SEA SCALLOPS 20 BEARNAISE SAUCE 4 BABY GREENS ATLANTIC SALMON CRÈME BRÛLÉE SHRIMP SCAMPI 18 CARPETBAGGER 9 SHE CRAB SOUP 4OZ FILET KEY LIME PIE three jumbo fried oysters FROM THE WOOD OVEN CAESAR SALAD ROASTED CHICKEN CALZONE 16 MUSHROOM FLATBREAD 13 spicy soppressata, fennel baby spinach, ricotta cheese, soft SIDES sausage, ricotta, mozzarella, basil poached egg, chili flakes GRILLED ASPARAGUS MKT HAND CUT SEASONED FRIES 10 MAC & CHEESE 12 CHEESY WHIPPED POTATOES 11 ROASTED MUSHROOMS 11 CARBONARA MAC & CHEESE 12 THURSDAY EVENING FEATURE ARGHERITA LATBREAD VONGOLE FLATBREAD 13 M F 11 PRIME RIB DINNER 14 OZ 35 littleneck clams, white sauce, fresh mozzarella, local tomatoes, JUMBO ONION RINGS 10 TWICE BAKED POTATO 10 LOBSTER MAC & CHEESE 22 served with loaded baked potato, au jus, mozzarella, roasted garlic, basil CREAMED SPINACH 11 SEASONAL VEGETABLES 9 horseradish cream, creamed spinach broccolini, bacon *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness 18% gratuity will be added to parties of six or more..
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