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Cs-Ss Dinner-Menu 01.Pdf 6125 ROSWELL ROAD CALL 470.427.3826 ATLANTA, GEORGIA 30328 Raw Bar WWW.CANDSOYSTERBAR.COM FRESH & DELICIOUS RIGHT OFF THE BOAT AUX DE FRUITS DE ATE ME Hors d'Oeuvres PL R Steaks ADD PEPPERCORN SAUCE: $5 LE PETITE LE GRAND ADD BÉARNAISE SAUCE: $3 CRISPY CALAMARI | $16 sweet pepper giardiniera, 6 Oysters* 12 Oysters* lemon aioli, marinara $ 6 Clams* 12 Clams* 22 OZ. PRIME BONE-IN RIBEYE* GF | 75 $ 4 Shrimp Cocktail 8 Shrimp Cocktail $ RC'S CHARGRILLED OYSTERS | 20 12 OZ. PRIME NY STRIP* GF | 65 garlic butter, parmesan 1 lb. Lobster 2 lb. Lobster 8 OZ. CENTER CUT FILET* GF | $55 Tuna Tartar Tuna Tartar JUMBO LUMP CRAB CAKE | $28 ---- $100 ---- ---- $175 ---- 1/4 lb., grain mustard butter Please note: C&S Oyster Bar $ BONE MARROW & ESCARGOT | 24 $ cannot be held responsible for SHRIMP COCKTAIL* GF ....................................................................... 19 roasted bone marrow, wild mushrooms, medium well to well done steaks. $ escargot, veal jus, rustic bread TUNA TARTAR* avocado, crispy shallot, soy-mirin sauce ............... 18 SOUS VIDE OCTOPUS | $22 crispy oregano, olive oil and lemon Lobster potatoes, black garlic purée, pickled onion RKET FIS and jalapeño, red wine vinaigrette MA H WHOLE MAINE LOBSTER GF CRISPY LOBSTER SPRING ROLLS | $16 GRILLED, BROILED, SAUTÉED OR BLACKENED Market Price ginger, jalapeño, carrots, cabbage, basil, spicy lime mayo Chef's Market Set-Up of the Day & Choice of Sauce: TWIN LOBSTER TAILS GF two 7 oz. tails OLIVE OIL & LEMON CAPER ‡ SOY CHILI-GARLIC $ LEMON-HERB BUERRE BLANC 64 Salads $ ADDITIONAL SAUCES 3 DU J UP OU SALMON: $18 O R CORNMEAL FRIED OYSTERS (4): $12 $ S JUMBO SHRIMP [TEXAS] GF | 8 pieces ......................................... 28 JUMBO SHRIMP (4): $12 $ FLOUNDER [NORTH CAROLINA] GF .................................................. 30 CHICKEN: $11 $ VERLASSO SALMON* [PATAGONIA] GF ............................................ 30 GF $12 $ NEW ENGLAND HOUSE | AHI #1 TUNA [HAWAII] GF ................................................................. 36 | $12 bibb lettuce, cherry tomato, red onion, $ CLAM CHOWDER BRANZINO [GREECE] GF 36 cucumber, granny smith apple, .................................................................... $ avocado, green goddess dressing RED SNAPPER [GULF OF MEXICO] GF .............................................. 38 | $14 $ LOBSTER BISQUE $ COBIA [PANAMA] GF ........................................................................... 38 CAESAR | 12 $ white anchovy, parmesan, crouton ORA KING SALMON [NEW ZEALAND] GF ......................................... 38 $ [CHILE] GF 42 $ SEA BASS ........................................................................ CHOPPED GF | 14 $ Vegetables and Potatoes heart of palm, bacon, egg, GROUPER [GULF OF MEXICO] GF ..................................................... 42 blue cheese, tomato, cherry pepper, U-10 SCALLOPS [MAINE] GF | subject to availability ............. Market ROASTED ASPARAGUS GF $12 onion, shallot vinaigrette • BABY ICEBERG WEDGE GF | $14 LEMON-GARLIC SPINACH GF • $11 ROASTED SHELLFISH PLATTER FOR TWO iceberg, blue cheese, tomato, smoked bacon ... Market prawns, clams, lobster, oysters, mussels, HARICOT VERTS GF • $11 $ scallops, fennel, tomato, chili saffron butter LOBSTER COBB GF | 32 romaine and iceberg, lobster, avocado, $ SAUTÉED MUSHROOMS GF • 12 egg, bacon, tomato, blue cheese, herb buttermilk ranch dressing $ ENTRÉE SPECIALITIES BROCCOLINI GF • 12 $ CRAB LOUIS GF | 30 $ BRANZINO ............................................................................................. 36 jumbo lump crab meat, iceberg CRISPY BRUSSELS SPROUTS GF • $12 sautéed broccolini, shallots, crushed red pepper, lettuce, tomato, egg, louis dressing olive oil crushed potatoes, fennel, capers, preserved lemon $ WHIPPED POTATOES GF • 11 $ $ LEAFY GREEN SALMON SALAD GF | 30 TUNA ...................................................................................................... 36 cherry tomatoes, cucumber, avocado, togarashi-seared, sautéed maitake mushrooms, jasmine rice, DUCK FAT ROASTED edamame, radish, carrots, onions, $ soy chili garlic, hot sesame oil FINGERLING POTATOES GF • 11 rice noodles, mint and basil, $ lemongrass vinaigrette SNAPPER ............................................................................................... 40 carolina gold fried rice, mushrooms, shishito peppers, PARMESAN TRUFFLE FRIES GF • $12 okra, carrots, cajun beurre blanc LOBSTER RISOTTO GF $18 $ • CORPORATE EXECUTIVE CHEF: ORA KING SALMON .............................................................................. 42 TONY MANNS, JR. crab potato hash, mushrooms, cippolini onions, CAROLINA GOLD FRIED RICE GF $12 asparagus, truffle corn purée • CHEF DE CUISINE: ALIJAH CLECKLEY $ COBIA ..................................................................................................... 48 COLESLAW GF • $11 creamy lobster, corn and pea risotto, ginger seafood emulsion * Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness..
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