SEGOVIA RESTAURANT TAKEOUT & CURBSIDE PICKUP

FAMILY/COUPLE COMBOS COUPLES — $90 FAMILY OF FOUR — $150 One choice of Appetizer - Two choices of Two choices of apps - Three choices of Entrées - Two choices Desserts Entrées - Three choices of Dessert ~ Add 32oz Sangria or A bottle of Segovia Wine ~ Add 32 0z Sangria or A bottle of Segovia Wine $20 ~ $20 ~

TAPAS SHRIMP AJILLO — $12.95 CHORIZO — $11.95 shrimp, sauté in garlic and olive oil cured Spanish sausage, sauté FRIED CALAMARE — $12.95 ESCARGOT ALA SEGOVIA — $11.95 season dusted squid rings in house made butter, garlic and parsley SPICY TIPS — $14.95 STUFFED MUSHROOMS — $11.95 filet mignon cubes, cherry peppers Stuffed with crabmeat and shrimp OYSTERS ROCKEFELLA — $13.95 PULPO FERIA OR PLANCHA — $17.95 spinach, parmesan cheese, garlic traditionally seasoned octopus with spanish paprika, sea salt, and olive oil or grilled BABY SARDINES PAN FRIED — $14.95 lightly dusted, olive oil, sea salt, lemon MEJILLONES EN SALSA VERDE OR SEGOVIA — $11.95 PINCHOS MORUNOS — $10.95 1lb pei mussels, white wine, garlic and Spanish marinated pork cubes parsley or tomato based sauce ALMEJAS CASINO — $11.95 ALMEJAS OREGANATO — $11.95 chorizo stuffed baked clams and bacon oregano, seasoned bread crumbs, baked clams

SEAFOOD SALMON ALA PARRILLA — $22.95 JUMBO SHRIMP AND CHICKEN FRANCESE — seasoned iron grilled Atlantic salmon $34.95 boneless chicken breast with jumbo shrimp SALMON PESCADORA — $28.95 in white wine, lemon, and butter atlantic salmon, mussels, shrimp, clams, light tomato sauce MARISCADA SALSA VERDE — $24.95 traditional seafood casserole, white wine, STUFFED ATLANTIC SALMON — $34.95 garlic and parsley atlantic salmon stuffed with crabmeat, shrimp, and scallops MARISCADA SALSA ROJA — $24.95 traditional seafood casserole in red sauce YELLOW FIN TUNA — $34.95 blackened seared rare, sliced over sauté CAMARONES AJILLO — $19.95 spinach shrimp, sauté in garlic and olive oil BABY LOBSTER TAILS — $39.95 CAMARONES EN SALSA VERDE — $19.95 three 5oz tails seasoned and broiled shrimp, white wine, garlic and parsley PARRILLADA — $34.95 ARROZ CON CAMARONES — $19.95 traditional mixture of seafood broiled shrimp, cooked in saffron rice PAELLA MARINERA — $24.95 PAELLA VALENCIANA — $24.95 traditional mixture of seafood cooked in traditional mixture of seafood, chicken, and saffron rice Spanish sausage cooked in saffron rice MEAT POLLO CASTELLANA — $19.95 CHICKEN TENDERS — $15.95 breasts of chicken, white wine and boneless breaded chicken tenders and french artichokes fries POLLO AJILLO — $19.95 BABY BACK RIBS — $28.95 chicken breast tenders, white wine garlic whole rack, BBQ sauce sauce, red peppers FILET MIGNON BROILED — $36.95 POLLO MADRILEÑA — $19.95 12 oz certified Angus beef broiled breasts of chicken, white wine garlic sauce, RIBEYE STEAK — $39.95 on bed of steamed spinach 24oz steak certified angus beef POLLO SEGOVIANA — $19.95 PORK CHOPS BROILED — $24.95 breasts of chicken, sherry wine, almonds bone-in chops broiled ARROZ CON POLLO — $19.95 PORK CHOP AJILLO — $24.95 chicken breast tenders, cooked in saffron bone in pork chops, diced red pepper and rice garlic sauce CHICKEN FRANCESE — $19.95 PORK CHOP SEGOVIA — $24.95 boneless chicken breast sauted in white pan grilled boneless porkloin, sauté sweet wine and lemon peppers, cherry pepper CHICKEN PARMIGIANA — $19.95 COMBINACION DE COLA DE LANGOSTA Y breaded chicken breast, tomatoe sauce, SOLOMILLO — $46.95 mozzarella cheese, and spaghetti surf and turf, 10oz filet mignon, 12oz lobster CHICKEN MARSALA — $19.95 tail boneless chicken breast sauted in marsala CALF LIVER — $21.95 wine and mushrooms calfs liver, sherry wine, onions and bacon FILET MIGNON TIPS MARSALA — $28.95 SKIRT STEAK WITH JUMBO SHRIMP — $39.95 thin slices of filet mignon sauted in marsala combination of skirt steak and jumbo wine and mushrooms shrimp broiled SKIRT STEAK — $36.95 RIBEYE STEAK — $28.95 16 oz certified Angus beef broiled with 16oz steak certified angus beef chimichurri sauce TERNERA CASTELLANA — $23.95 TERNERA SEGOVIANA — $23.95 thinly cut veal, white wine garlic sauce, thinly cut veal, sherry wine, almonds artichokes hearts TERNERA MADRILEÑA — $23.95 thinly cut veal, white wine garlic sauce, bed of steamed spinach

PASTA LOBSTER RAVIOLI — $24.95 SEAFOOD FRADIABLO — $34.95 with shrimp, sun dried tomato, asparagus, mussels, clams, shrimp, scallops, & lobster, in vodka sauce spicy fradiablo sauce, over spaghetti SPAGHETTI CLAMS IN WINE SAUCE — $24.95 FARFALLE VODKA SAUCE — $21.95 little neck clams, white wine, garlic, oregano bowtie pasta, shrimp, vodka sauce and oil

DESSERT CRÈME BRULEE — $7 FLAN — $6 egg custard, caramelized sugar caramel custard

RICE PUDDING — $6 CHOCOLATE VOLCANO — $7 creamy classic pudding, dusted cinnamon chocolate soufflé with a molten center and vanilla ice cream