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FROM THE RAW BAR OYSTERS APPETIZERS chesapeake, mid-atlantic, new england, canadian, west coast, & beyond mkt GRILLED PORTUGUESE ROCK OCTOPUS potato causa, avocado, purple olives, red onion, cilantro, SHELLFISH & FISH pimento aioli, pickled quail egg 16 top neck clams 2.5 ea quahog clams 2.5 ea ATLANTIC WAHOO CEVICHE gulf brown u-12 shrimp cocktail 3.75 ea rhode island jonah crab claws 4 ea lime, orange, ginger, local tomato, spring onion, cilantro, maine lobster claws 7 ea cusco corn, chile del carmen 13 half maine lobster tails 7 ea dutch pickled herring plate 5 CRISPY POINT JUDITH CALAMARI tinned portuguese sardines 5 garlic, parsley, lemon, hot peppers, garlic aioli 20 escargot with maître d'hôtel butter 14 FRIED LONG ISLAND SOUND OYSTERS GRANDIOSE SHELLFISH TOWER five each hand breaded select oysters, rémoulade 15 6 mid-atlantic oysters, 6 new england oysters, 6 clams, 6 crab claws, 4 shrimp cocktail, 2 lobster claws, 2 half lobster tails, assortment of sauces 100 BRAISED MIDDLENECK CLAMS grilled linguiça, local tomato, sweet corn, charred onion, basil 13 SAUCES old bay cocktail sauce • horseradish mustard sauce GRILLED APPALACHIAN LAMB SHORTRIBS house hot sauce • mignonette ras el hanout, local peaches, zhoug, mint 16 SOUPS SALADS MARYLAND CRAB SOUP WITH SHORT RIB THAMES STREET SEAFOOD SALAD maryland blue crab, tomato, corn, green beans, onion, potato 12 blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette 14 MAINE LOBSTER STEW SUMMER CHOPPED SALAD sherry, mirepoix, potato 13 maine lobster, iceberg, local greens, grilled corn, snap peas, spring onion, hardboiled egg, tarragon-buttermilk ranch 16 To accommodate all guests and reservations equally, there is a two hour limit at tables. Thames Street Oyster House serves only the finest quality seafood available. We source our product from the most reputable and highly respected purveyors and fishermen, locally and domestically whenever possible. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A service charge of 20% may be added to parties larger than five. SANDWICHES please choose summer cucumber salad, brown sugar baked lima beans, or seasoned beach fries NEW ENGLAND LOBSTER ROLL MAIN COURSE hot tail, claw, & knuckle on a buttered split-top bun 31 RHODE ISLAND WHOLE BELLY FRIED CLAM ROLL NEW ENGLAND FISH & CHIPS house made pickle tartar sauce, buttered split-top bun, coleslaw 28 georges bank cod, coleslaw, beach fries, tartar 21 OLD BAY SHRIMP SALAD ROLL BLOCK ISLAND SCALLOPS gulf shrimp, buttered split-top bun, coleslaw 19 narragansett succotash of sweet corn, english peas & bell pepper 32 PORTUGUESE LINGUIÇA grilled red onions, fried egg, beefsteak tomato, local greens, aioli 16 KENT NARROWS ROCKFISH summer vegetable ragoût, house made garganelli pasta, fresh ricotta 34 THAMES STREET BURGER aged white cheddar, iceberg, house made ketchup, garlic aioli, brioche bun 13 CAST IRON CRAB CAKE 100% maryland deluxe blue crab, grilled local asparagus, potato salad, eastern shore cocktail sauce 34 SIDES GULF OF MAINE LOBSTER & RISOTTO local tomato, arugula, roasted bell pepper, zucchini 37 summer vegetable ragoût 9 seasoned beach fries with garlic aioli & house made ketchup 9 12OZ BLACK ANGUS NEW YORK STRIP local beefsteak tomatoes & fresh ricotta 9 sweet corn creamed spinach, smoked whitefish croquettes, bordelaise 40 grilled local asparagus 9 Enjoy! eric houseknecht candace beattie executive chef - partner proprietor stephen kerpelman executive sous chef SPECIALTY FRIDAY: BOUILLABAISSE 443.449.7726 marseillais seafood stew, saffron tomato broth, www.ThamesStreetOysterHouse.com house made pappardelle pasta 29 @thamesstreetoysterhouse SATURDAY: WHOLE FISH facebook.com/ThamesStreetOysterHouse head to tail, seasonal vegetables & preparation mkt COCKTAILS WINE BOSTON MANHATTAN BY THE GLASS rare wine co. boston bual madeira, buffalo trace, bitters, SPARKLING house brandied cherry 13 carpenè malvolti prosecco docg, veneto, italy (187ml) 11 SUMMER MEZCAL NEGRONI carpenè malvolti brut rosé, veneto, italy (187ml) 12 espadín mezcal, campari, dolin sweet vermouth, grapefruit oleo, fresh lime 12 domaine chandon brut, ca (187ml) 14 BERGAMOT GIMLET WHITE tito’s handmade vodka, fresh lime, cane sugar, bergamot spritz, up 12 muscadet sèvre-et-maine, domaine de la pépière, ‘la pepie’, loire, france 13/52 BLUEBERRY PISCO SOUR garnacha, herència altés, terra alta, spain 10/40 pisco, verbena, lemon, house blueberry preserves 12 pinot gris, foris, rogue valley, oregon 10/40 FRESH FRUIT CRUSHES sauvignon blanc, la galope, côtes de gascogne, france 11/44 crushed ice, fresh squeezed juice, and flavored vodka, orange or grapefruit 9.5 sauvignon blanc, white haven, marlborough, new zealand 12/48 sancerre, brochard ‘aujourd’hui comme autrefois’, loire, france 15/60 BLACK PEPPER OLD FASHIONED chardonnay, alain normand, mâcon la roche vineuse, burgundy, france 14/56 rittenhouse rye, black pepper infused sugar, angostura bitters, chardonnay, santa barbara winery, santa barbara, ca 12/48 house brandied cherry 12 RED SUMMER SANGRIA aperol, cointreau, passion fruit, lemon, pinot gris 11 pinot noir, garnet vineyards, monterey, ca 11/44 sangiovese, antonelli ‘baiocco’, umbria, italy 10/40 THE GINNY LYNN malbec, zuccardi ‘serie a’, valle de uco, mendoza, argentina 10/40 tanqueray, st. germain, fresh grapefruit, up 12 cabernet sauvignon, alexander valley vineyards, sonoma, ca 14/56 ROSÉ OYSTER SHOOTERS tempranillo blend, ostatu rosado, rioja alavesa, spain 12/48 HOUSE natty boh, old bay rim, lemon 6 BY THE BOTTLE AMERICANO SPARKLING smirnoff vodka infused with horseradish, cocktail sauce 8 casteller cava rosé, penedès, spain 36 charles de fere blanc de blancs brut, burgundy, france 40 MATADOR schramsberg blanc de blancs brut, napa, ca 80 espolón blanco, jalapeno slice, hot sauce 8 veuve cliquot brut yellow label nv, reims, france 110 OLD CLAM DAD ruinart blanc de blancs brut nv, reims, france 150 a top neck clam with old grand dad 6 WHITE DRAFT BEER vinho verde, quinta da raza, portugal 32 txakoli, xarmant arabako, basque, spain 40 DUVEL BELGIAN GOLDEN ALE (be) 11 chablis, domaine laroche st. martin, burgundy, france 60 gewürztraminer, brandborg, umpqua valley, oregon 45 UNION CRAFT BREWING DUCKPIN PALE ALE (md) 7 riesling, red tail ridge estate ‘dry’, finger lakes, ny 42 THE BREWER’S ART RESURRECTION (md) 8 grüner veltliner, loimer ‘lois’, austria 40 ALLAGASH WHITE BELGIAN STYLE WHEAT (me) 8 albariño, viña cartin, rias baixas, spain 40 STELLA ARTOIS BELGIAN LAGER (be) 7 sauvignon blanc, cloudy bay, marlborough, new zealand 62 chardonnay, ramey ‘russian river valley’, sonoma, ca 85 GUINNESS STOUT (ire) 8 chardonnay, newton unfiltered, napa, ca 98 DIAMONDBACK BREWING CO. GREEN MACHINE IPA (md) 8 RED HEAVY SEAS LOOSE CANNON (md) 8 beaujolais, jean-paul brun ‘l’ancien vieilles vignes’, burgundy, france 44 ROTATING LOCAL inquire about our pinot noir, st. innocent, freedom hill vineyard, willamette valley, or 85 ROTATING SEASONAL current selection côtes du rhône, jean-louis chave ‘mon coeur’, rhône, france 48 sangiovese, fèlsina ‘berardenga’ chianti classico, tuscany, italy 52 zinfandel blend, ridge ‘three valleys’, sonoma, ca 68 BOTTLES & CANS merlot, trefethen, napa, ca 78 NARRAGANSETT LAGER 16OZ CAN • NARRAGANSETT SEASONAL 16OZ CAN shiraz, domaine tournon, ‘mathilda’, victoria, australia 40 malbec, achaval ferrer, mendoza, argentina 60 NATIONAL BOHEMIAN • CLAUSTHALER DRY HOPPED LAGER N/A cabernet sauvignon, buehler vineyards, napa, ca 64 MAINE ROOT HANDCRAFTED BEVERAGES cabernet sauvignon, girard, napa, ca 85 blueberry soda, root beer, ginger brew 4 syrah blend, stolpman vineyards ‘la cuadrilla’, santa barbara, ca 60 DESSERT DULCE DE LECHE BREAD PUDDING brioche bread, sweet milk caramel, whipped cream 8 PARKVILLE PEACH CAKE hillside meadow farm tree-ripe peaches, tangy whipped cream 8 MAINE BLUEBERRY COBBLER brown sugar & oat crumble, buttermilk ice cream 10 CRÈME BRÛLÉE madagascar vanilla & orange scented custard 8 FLORENCE MILLER’S CINNAMON CAKE golden yellow cake, cinnamon crumb topping, coffee ice cream 7 HOUSE MADE ICE CREAM & SORBET small or regular 4/8 ruth medellin veronica tecuatl pastry chefs.
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  • Shells Shells Are the Remains of a Group of Animals Called Molluscs

    Shells Shells Are the Remains of a Group of Animals Called Molluscs

    Inspire - Educate – Showcase Shells Shells are the remains of a group of animals called molluscs. Bivalves Molluscs are soft-bodied animals inhabiting marine, land and Bivalves are molluscs made up of two shells joined by a hinge with freshwater habitats. The shells we commonly come across on the interlocking teeth. The shells are usually held together by a tough beach belong to one of two groups of molluscs, either gastropods ligament. These creatures also have a set of two tubes which which have one shell, or bivalves which have two shells. The material sometimes stick out from shell allowing the animal to breathe and making up the shell is secreted by special glands of the animal living feed. within it. Some commonly known bivalves include clams, cockles, mussels, scallops and oysters. Can you think of any others? Oysters and mussels attach themselves to solid objects such as jetty pylons or rocks on the sea floor and filter feed by taking Gastropod = One Shell Bivalve = Two Shells water into one tube and removing the tiny particles of plankton from the water. In contrast, scallops and cockles are moving Particular shell shapes have been adapted to suit the habitat and bivalves and can either swim through the conditions in which the animals live, helping them to survive. The water or pull themselves through the sand wedge shape of a cockle shell allows them to easily burrow into the with their muscular, soft bodies. sand. Ribs, folds and frills on many molluscs help to strengthen the shell and provide extra protection from predators.
  • OHA Issues Advisory for Softshell Clams Along Oregon Coast Removing Skin from Clam’S Siphon Dramatically Reduces Arsenic Levels, Public Health Officials Say

    OHA Issues Advisory for Softshell Clams Along Oregon Coast Removing Skin from Clam’S Siphon Dramatically Reduces Arsenic Levels, Public Health Officials Say

    EDITORS: Oregon Public Health Division staff members will be available for interviews from 4 p.m. to 4:30 p.m. TODAY (July 13) in Room 1-A (first floor), Portland State Office Building, 800 NE Oregon St. July 13, 2015 Media contact: Jonathan Modie, 971-246-9139, [email protected] OHA issues advisory for softshell clams along Oregon Coast Removing skin from clam’s siphon dramatically reduces arsenic levels, public health officials say The Oregon Health Authority is issuing a health advisory for the length of the Oregon Coast for softshell clams because they contain high levels of naturally occurring arsenic. The advisory is most important for people who dig their own clams and target the specific species Mya arenaria, since these clams are not commercially available in markets or restaurants. The advisory, issued today by the OHA Public Health Division, recommends removing the skin from the siphon, or “neck,” of softshell clams before eating them. Softshell clams are found primarily in estuary and intertidal regions of the Oregon coast. This advisory stems from tests the Oregon Department of Environmental Quality performed on a variety of shellfish species collected along the Oregon coast as part of its Water Quality Toxics Monitoring Program. DEQ’s tests found that when analyzed whole without the shell, softshell clams contained unusually high levels of inorganic arsenic. Most of the arsenic was concentrated in the skin covering the clam’s siphon. Researchers found that by removing the skin covering the siphon before eating, the arsenic can be greatly reduced, to levels that are not harmful.