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FROM THE RAW

OYSTERS  APPETIZERS chesapeake, mid-atlantic, new england, canadian, west coast, & beyond mkt GRILLED PORTUGUESE ROCK potato causa, avocado, purple olives, red onion, cilantro, & pimento , pickled quail 16 top neck 2.5 ea quahog clams 2.5 ea ATLANTIC gulf brown u-12 cocktail 3.75 ea rhode island jonah claws 4 ea lime, orange, ginger, local tomato, spring onion, cilantro, claws 7 ea cusco corn, chile del carmen 13 half maine lobster tails 7 ea dutch pickled plate 5 CRISPY POINT JUDITH CALAMARI tinned portuguese 5 garlic, parsley, , hot peppers, garlic aioli 20 with maître d'hôtel 14

FRIED SOUND GRANDIOSE SHELLFISH TOWER five each hand breaded select oysters, rémoulade 15 6 mid-atlantic oysters, 6 new england oysters, 6 clams, 6 crab claws, 4 shrimp cocktail, 2 lobster claws, 2 half lobster tails, assortment of sauces 100 BRAISED MIDDLENECK CLAMS grilled linguiça, local tomato, sweet corn, charred onion, basil 13 SAUCES old bay • horseradish mustard sauce GRILLED APPALACHIAN LAMB SHORTRIBS house hot sauce • mignonette ras el hanout, local peaches, zhoug, mint 16

 SOUPS  SALADS

MARYLAND CRAB SOUP WITH SHORT RIB THAMES STREET SALAD blue crab, tomato, corn, green beans, onion, potato 12 blue crab, gulf shrimp, calamari, , citrus vinaigrette 14

MAINE LOBSTER SUMMER CHOPPED SALAD sherry, mirepoix, potato 13 maine lobster, iceberg, local greens, grilled corn, snap peas, spring onion, hardboiled egg, tarragon-buttermilk ranch 16

To accommodate all guests and reservations equally, there is a two hour limit at tables. Thames Street House serves only the finest quality seafood available. We source our product from the most reputable and highly respected purveyors and fishermen, locally and domestically whenever possible. Items are prepared to and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering. Consuming raw or undercooked , poultry, seafood, shellfish or may increase your risk of . A service charge of 20% may be added to parties larger than five.  SANDWICHES please choose summer cucumber salad, brown sugar baked lima beans, or seasoned beach fries

NEW ENGLAND LOBSTER ROLL MAIN COURSE hot tail, claw, & knuckle on a buttered split-top bun 31

RHODE ISLAND WHOLE BELLY FRIED ROLL NEW ENGLAND FISH & CHIPS house made pickle , buttered split-top bun, coleslaw 28 , coleslaw, beach fries, tartar 21

OLD BAY SHRIMP SALAD ROLL BLOCK ISLAND SCALLOPS gulf shrimp, buttered split-top bun, coleslaw 19 narragansett succotash of sweet corn, english peas & bell pepper 32 PORTUGUESE LINGUIÇA grilled red onions, fried egg, beefsteak tomato, local greens, aioli 16 KENT NARROWS ROCKFISH summer vegetable ragoût, house made garganelli pasta, fresh ricotta 34 THAMES STREET BURGER aged white cheddar, iceberg, house made , garlic aioli, brioche bun 13 CAST CRAB CAKE 100% maryland deluxe blue crab, grilled local asparagus, potato salad, eastern shore cocktail sauce 34

SIDES GULF OF MAINE LOBSTER & RISOTTO local tomato, arugula, roasted bell pepper, zucchini 37 summer vegetable ragoût 9 seasoned beach fries with garlic aioli & house made ketchup 9 12OZ BLACK ANGUS STRIP local beefsteak tomatoes & fresh ricotta 9 sweet corn creamed spinach, smoked whitefish , bordelaise 40 grilled local asparagus 9

Enjoy! eric houseknecht candace beattie executive chef - partner proprietor stephen kerpelman executive sous chef  SPECIALTY

FRIDAY: 443.449.7726 marseillais seafood stew, saffron tomato broth, www.ThamesStreetOysterHouse.com house made pappardelle pasta 29 @thamesstreetoysterhouse SATURDAY: WHOLE FISH facebook.com/ThamesStreetOysterHouse head to tail, seasonal vegetables & preparation mkt COCKTAILS

BOSTON MANHATTAN BY THE GLASS rare wine co. boston bual madeira, buffalo trace, bitters, SPARKLING house brandied cherry 13 carpenè malvolti prosecco docg, veneto, (187ml) 11 SUMMER MEZCAL NEGRONI carpenè malvolti brut rosé, veneto, italy (187ml) 12 espadín mezcal, campari, dolin sweet vermouth, grapefruit oleo, fresh lime 12 domaine chandon brut, ca (187ml) 14 BERGAMOT GIMLET WHITE tito’s handmade vodka, fresh lime, cane sugar, bergamot spritz, up 12 muscadet sèvre-et-maine, domaine de la pépière, ‘la pepie’, loire, 13/52 BLUEBERRY PISCO SOUR garnacha, herència altés, terra alta, 10/40 pisco, verbena, lemon, house blueberry preserves 12 pinot gris, foris, rogue valley, oregon 10/40 FRESH FRUIT CRUSHES sauvignon blanc, la galope, côtes de gascogne, france 11/44 crushed ice, fresh squeezed , and flavored vodka, orange or grapefruit 9.5 sauvignon blanc, white haven, marlborough, new zealand 12/48 sancerre, brochard ‘aujourd’hui comme autrefois’, loire, france 15/60 OLD FASHIONED chardonnay, alain normand, mâcon la roche vineuse, burgundy, france 14/56 rittenhouse rye, black pepper infused sugar, angostura bitters, chardonnay, santa barbara winery, santa barbara, ca 12/48 house brandied cherry 12 RED SUMMER SANGRIA aperol, cointreau, passion fruit, lemon, pinot gris 11 pinot noir, garnet vineyards, monterey, ca 11/44 sangiovese, antonelli ‘baiocco’, umbria, italy 10/40 THE GINNY LYNN malbec, zuccardi ‘serie a’, valle de uco, mendoza, argentina 10/40 tanqueray, st. germain, fresh grapefruit, up 12 cabernet sauvignon, alexander valley vineyards, sonoma, ca 14/56 OYSTER SHOOTERS ROSÉ tempranillo blend, ostatu rosado, rioja alavesa, spain 12/48 HOUSE natty boh, old bay rim, lemon 6 BY THE BOTTLE AMERICANO SPARKLING smirnoff vodka infused with horseradish, cocktail sauce 8 casteller cava rosé, penedès, spain 36 charles de fere blanc de blancs brut, burgundy, france 40 MATADOR schramsberg blanc de blancs brut, napa, ca 80 espolón blanco, jalapeno slice, hot sauce 8 veuve cliquot brut yellow label nv, reims, france 110 OLD CLAM DAD ruinart blanc de blancs brut nv, reims, france 150 a top neck clam with old grand dad 6 WHITE DRAFT BEER vinho verde, quinta da raza, 32 txakoli, xarmant arabako, basque, spain 40 DUVEL BELGIAN GOLDEN ALE (be) 11 chablis, domaine laroche st. martin, burgundy, france 60 gewürztraminer, brandborg, umpqua valley, oregon 45 UNION CRAFT BREWING DUCKPIN PALE ALE (md) 7 riesling, red tail ridge estate ‘dry’, finger , ny 42 THE BREWER’S ART RESURRECTION (md) 8 grüner veltliner, loimer ‘lois’, austria 40 ALLAGASH WHITE BELGIAN STYLE WHEAT (me) 8 albariño, viña cartin, rias baixas, spain 40 STELLA ARTOIS BELGIAN LAGER (be) 7 sauvignon blanc, cloudy bay, marlborough, new zealand 62 chardonnay, ramey ‘russian valley’, sonoma, ca 85 GUINNESS STOUT (ire) 8 chardonnay, newton unfiltered, napa, ca 98 DIAMONDBACK BREWING CO. GREEN MACHINE IPA (md) 8 RED HEAVY LOOSE CANNON (md) 8 beaujolais, jean-paul brun ‘l’ancien vieilles vignes’, burgundy, france 44 ROTATING LOCAL inquire about our pinot noir, st. innocent, freedom hill vineyard, willamette valley, or 85 ROTATING SEASONAL current selection côtes du rhône, jean-louis chave ‘mon coeur’, rhône, france 48 sangiovese, fèlsina ‘berardenga’ chianti classico, tuscany, italy 52 zinfandel blend, ridge ‘three valleys’, sonoma, ca 68 BOTTLES & CANS merlot, trefethen, napa, ca 78

NARRAGANSETT LAGER 16OZ CAN • NARRAGANSETT SEASONAL 16OZ CAN shiraz, domaine tournon, ‘mathilda’, victoria, australia 40 malbec, achaval ferrer, mendoza, argentina 60 NATIONAL BOHEMIAN • CLAUSTHALER DRY HOPPED LAGER N/A cabernet sauvignon, buehler vineyards, napa, ca 64 MAINE ROOT HANDCRAFTED BEVERAGES cabernet sauvignon, girard, napa, ca 85 blueberry soda, root beer, ginger brew 4 syrah blend, stolpman vineyards ‘la cuadrilla’, santa barbara, ca 60  DESSERT

DULCE DE LECHE BREAD PUDDING brioche bread, sweet milk caramel, whipped cream 8

PARKVILLE PEACH CAKE hillside meadow farm tree-ripe peaches, tangy whipped cream 8

MAINE BLUEBERRY COBBLER brown sugar & oat crumble, buttermilk ice cream 10

CRÈME BRÛLÉE madagascar vanilla & orange scented custard 8

FLORENCE MILLER’S CINNAMON CAKE golden yellow cake, cinnamon crumb topping, coffee ice cream 7

HOUSE MADE ICE CREAM & SORBET small or regular 4/8

ruth medellin veronica tecuatl pastry chefs