Spisula Solidissima) Using a Spatially Northeastern Continental Shelf of the United States
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On the Half Shell Shellfish Caviar Service
ON ICE Cold CAVIAR PUFF* 1/8 OZ ..........................................8.00/EA On the Half Shell PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON SC YELLOW SQUASH ............................................... 10.00 DAILY OYSTER FIX* 1/2 DOZEN ............................... 17.00 LEMON VERJUS, HAZELNUT, CURED EGG YOLK WITH SMOKED DULSE CHIMICHURRI OCTOPUS ESCABECHE* .......................................... 15.00 TODAY’S FEATURES SALINITY SIZE PER CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES AFTERNOON DELIGHTS, RI* MED MED 2.75 MARK’S RED SNAPPER CEVICHE* ............................. 14.00 LECHE DE TIGRE, CILANTRO OUTLAWS, FL* HIGH MED 3.00 SMOKED FISH DIP ................................................. 14.00 LOW CO. CUPS, SC* HIGH MED 3.00 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST STONES BAY, NC* MED MED 2.75 ROYAL RED SHRIMP GAZPACHO ............................... 13.00 WELLFLEETS, MA* MED MED 3.00 BRIOCHE, CUCUMBER DUKES OF TOPSAIL, NC* HIGH MED 3.00 SEASONAL GREENS ................................................ 12.00 GREEN GODDESS, SC PEARS, PEANUTS LITTLENECK CLAMS,VA HIGH SM 1.25 ADD SHRIMP OR CRABMEAT +8.00 Shellfish NOt Cold WITH ACCOMPANIMENTS GRILLED OYSTERS ................................................ 20.00 BLUE CRAB CLAWS, NC 1/4 LB .................................. 12.00 UNI BUTTER, PERSILLADE, BLACK LIME MOJO SAUCE, ALEPPO SALTED FISH BEIGNETS .......................................... 14.00 * KOMBU POACHED LOBSTER, ME 1/2 LB ..................... 21.00 THYME, -
WHELKS Scientific Names: Busycon Canaliculatum Busycon Carica
Colloquial Nicknames: Channeled Whelk Knobbed Whelk WHELKS Scientific names: Busycon canaliculatum Busycon carica Field Markings: The shell of open with their strong muscular foot. As both species is yellow-red or soon as the valves open, even the tiniest orange inside and pale gray amount, the whelk wedges in the sharp edge outside. of its shell, inserts the proboscis and Size: Channeled whelk grows up devours the soft body of the clam. to 8 inches long; knobbed whelk Mating occurs by way of internal grows up to 9 inches long and 4.5 inches wide fertilization; sexes are separate. The egg casing of the whelk is a Habitat: Sandy or muddy bottoms long strand of yellowish, parchment-like disks, resembling a Seasonal Appearance: Year-round necklace - its unique shape is sculpted by the whelk’s foot. Egg cases can be two to three feet long and have 70 to 100 capsules, DISTINGUISHING FEATURES AND each of which can hold 20 to 100 eggs. Newly hatched channeled BEHAVIORS whelks escape from small holes at the top of each egg case with Whelks are large snails with massive shells. The two most their shells already on. Egg cases are sometimes found along common species in Narragansett Bay are the knobbed whelk the Bay shoreline, washed up with the high tide debris. and the channeled whelk. The knobbed whelk is the largest marine snail in the Bay. It Relationship to People is pear-shaped with a flared outer lip and knobs on the shoulder Both channeled and knobbed whelks scavenge and hunt for of its shell. -
Environment for Development Improving Utilization of the Queen
Environment for Development Discussion Paper Series December 2020 ◼ EfD DP 20-39 Improving Utilization of the Queen Conch (Aliger Gigas) Resource in the Colombian Caribbean A Bioeconomic Model of Rotational Harvesting Jorge Marco, Diego Valderrama, Mario Rueda, and Maykol R o dr i g ue z - P r i et o Discussion papers are research materials circulated by their authors for purposes of information and discussion. They have not necessarily undergone formal peer review. Central America Chile China Research Program in Economics and Research Nucleus on Environmental and Environmental Economics Program in China Environment for Development in Central Natural Resource Economics (NENRE) (EEPC) America Tropical Agricultural Research and Universidad de Concepción Peking University Higher Education Center (CATIE) Colombia Ghana The Research Group on Environmental, Ethiopia The Environment and Natural Resource Natural Resource and Applied Economics Environment and Climate Research Center Research Unit, Institute of Statistical, Social Studies (REES-CEDE), Universidad de los (ECRC), Policy Studies Institute, Addis and Economic Research, University of Andes, Colombia Ababa, Ethiopia Ghana, Accra India Kenya Nigeria Centre for Research on the Economics of School of Economics Resource and Environmental Policy Climate, Food, Energy, and Environment, University of Nairobi Research Centre, University of Nigeria, (CECFEE), at Indian Statistical Institute, Nsukka New Delhi, India South Africa Tanzania Sweden Environmental Economics Policy Research Environment -
A Quick Guide to Cooking with Ausab Abalone in Brine
A Quick Guide to Cooking With Ausab Abalone in Brine Ausab Canned Abalone is a versatile product that requires minimal effort to create the perfect meal at home. The abalone is completely cleaned and cooked, and ready to eat. With a unique umami flavor, it can be used in many different ways. The meat is smooth and tender, and the perfect balance between sweet and salty. Ensure the canned abalone is stored in a well ventilated, cool place out of direct sunlight. How to Prepare the Abalone The abalone is canned, ready to eat with mouth attached. To preserve it’s tender texture, it is best to use the abalone when just heated through. This can be achieved by using the abalone at the end of cooking, or slowly heated in the can. To safely heat the abalone in it’s can follow these steps: 1. Leave the can unopened and remove all labels. 2. Place the can into a pot of water so that it is fully submerged and is horizontal. 3. Bring the water to a gentle simmer and leave submerged for 15 – 20 minutes. 4. Remove the pot from the heat and wait for the water to cool before carefully lifting the can out of the water with large tongs. 5. Open the can once it is cool enough to handle. 6. The abalone can be served whole or sliced thinly. Abalone Recipes Ausab Canned Abalone can be pan fried, used in soups or grilled. Teriyaki Abalone Serves 4 1 x Ausab Canned Abalone in Brine 250ml Light Soy Sauce 200ml Mirin 200ml Sake 60g Sugar 1. -
Zhang Et Al., 2015
Estuarine, Coastal and Shelf Science 153 (2015) 38e53 Contents lists available at ScienceDirect Estuarine, Coastal and Shelf Science journal homepage: www.elsevier.com/locate/ecss Modeling larval connectivity of the Atlantic surfclams within the Middle Atlantic Bight: Model development, larval dispersal and metapopulation connectivity * Xinzhong Zhang a, , Dale Haidvogel a, Daphne Munroe b, Eric N. Powell c, John Klinck d, Roger Mann e, Frederic S. Castruccio a, 1 a Institute of Marine and Coastal Science, Rutgers University, New Brunswick, NJ 08901, USA b Haskin Shellfish Research Laboratory, Rutgers University, Port Norris, NJ 08349, USA c Gulf Coast Research Laboratory, University of Southern Mississippi, Ocean Springs, MS 39564, USA d Center for Coastal Physical Oceanography, Old Dominion University, Norfolk, VA 23529, USA e Virginia Institute of Marine Science, The College of William and Mary, Gloucester Point, VA 23062, USA article info abstract Article history: To study the primary larval transport pathways and inter-population connectivity patterns of the Atlantic Received 19 February 2014 surfclam, Spisula solidissima, a coupled modeling system combining a physical circulation model of the Accepted 30 November 2014 Middle Atlantic Bight (MAB), Georges Bank (GBK) and the Gulf of Maine (GoM), and an individual-based Available online 10 December 2014 surfclam larval model was implemented, validated and applied. Model validation shows that the model can reproduce the observed physical circulation patterns and surface and bottom water temperature, and Keywords: recreates the observed distributions of surfclam larvae during upwelling and downwelling events. The surfclam (Spisula solidissima) model results show a typical along-shore connectivity pattern from the northeast to the southwest individual-based model larval transport among the surfclam populations distributed from Georges Bank west and south along the MAB shelf. -
Physiological Effects and Biotransformation of Paralytic
PHYSIOLOGICAL EFFECTS AND BIOTRANSFORMATION OF PARALYTIC SHELLFISH TOXINS IN NEW ZEALAND MARINE BIVALVES ______________________________________________________________ A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Environmental Sciences in the University of Canterbury by Andrea M. Contreras 2010 Abstract Although there are no authenticated records of human illness due to PSP in New Zealand, nationwide phytoplankton and shellfish toxicity monitoring programmes have revealed that the incidence of PSP contamination and the occurrence of the toxic Alexandrium species are more common than previously realised (Mackenzie et al., 2004). A full understanding of the mechanism of uptake, accumulation and toxin dynamics of bivalves feeding on toxic algae is fundamental for improving future regulations in the shellfish toxicity monitoring program across the country. This thesis examines the effects of toxic dinoflagellates and PSP toxins on the physiology and behaviour of bivalve molluscs. This focus arose because these aspects have not been widely studied before in New Zealand. The basic hypothesis tested was that bivalve molluscs differ in their ability to metabolise PSP toxins produced by Alexandrium tamarense and are able to transform toxins and may have special mechanisms to avoid toxin uptake. To test this hypothesis, different physiological/behavioural experiments and quantification of PSP toxins in bivalves tissues were carried out on mussels ( Perna canaliculus ), clams ( Paphies donacina and Dosinia anus ), scallops ( Pecten novaezelandiae ) and oysters ( Ostrea chilensis ) from the South Island of New Zealand. Measurements of clearance rate were used to test the sensitivity of the bivalves to PSP toxins. Other studies that involved intoxication and detoxification periods were carried out on three species of bivalves ( P. -
Sustainable Shellfishshellfish Recommendations for Responsible Aquaculture
SustainableSustainable ShellfishShellfish Recommendations for responsible aquaculture By Heather Deal, M.Sc. As Sustainable Shellfish went to press, the B.C. Ministry of Agriculture, Food and Fisheries (MAFF) pulled their draft Code of Practice for Shellfish Aquaculture from circulation. This document, upon which much of Sustainable Shellfish is based, was one component in guiding, monitoring, and reg- ulating B.C.’s rapidly growing shellfish industry. The Code was by no means exhaustive – Sustainable Shellfish aims to address its gaps and limitations, including its lack of con- sideration for stringent environmental safeguards on the expanding industry. Now that the Code of Practice has been abandoned by gov- ernment, the shellfish industry is managed via complaints to the Farm Industry Review Board. This board uses "normal farm practices" as a standard, but does not and, according to MAFF, will not define what "normal farm practices" are with regard to aquaculture. In other words, although there is leg- islation in place, there are no longer governmental stan- dards or guidelines specific to this industry. The BC Shellfish Growers Association (BCSGA) does have an Environmental Management System and Code of Practice, which is very similar to that which MAFF pro- duced. The BCSGA Code is not available on their website, so please contact the association directly to request a copy: #7 - 140 Wallace Street Nanaimo, BC V9R 5B1 Tel: (250) 714-0804 Fax: (250) 714-0805 Email: [email protected] The draft government Code of Practice is still available on the David Suzuki Foundation website, www.davidsuzuki.org/oceans. Sustainable Shellfish, used in conjunction with the non- operational Code offers a way forward towards a low impact industry with minimal harmful effects on B.C.’s marine environment and coastal communities. -
How You Can Help Restore Water Quality & Our Native Oyster!
Oyster Gardening: How You Can Help Restore Water Quality & Our Native Oyster! Chesapeake Bay Foundation Tommy Leggett, Chris Moore, Jackie Harmon Chesapeake Bay Foundation • Mission – “Save the Bay” • 200,240 Members • 165 Employees • CBF Works to Save the Bay through – Environmental Education – Environmental Protection – Environmental Restoration Hampton Roads Office - cbf.org/hamptonroads •Food Oysters • Filter • Habitat 1000 2000 3000 4000 5000 6000 7000 8000 0 Virginia OysterLandings1880 - 2001 1880 1884 1888 1892 1896 1900 1904 Over Harvesting 1908 (1000s ofbushels) 1912 1916 1920 1924 1928 1932 1936 1940 1944 1948 1953 1957 1961 Slide adapted from VirginiaInstitutefrom Slide of adapted MSX 1965 1969 1973 1977 Dermo 1981 1985 1989 Marine Science (Stan Allen)presentati Marine Science 1993 1997 2001 2006 2010 2014 Oyster Biology • Oysters are a bivalve (2 shells) mollusk • They mature at age 1 and spawn several times each summer as long as they live • They start their lives as MALES and may become FEMALE as they get older and larger • The bigger they are, the more eggs they produce – a 3” female can produce 30 million eggs. A 3.5” oyster can produce TWICE that many! • The only time they are mobile is as microscopic larvae during their first two – three weeks of life • A single 3” oyster can filter up to 50 gallons of water in a single summer day • Oysters were once abundant enough to filter the volume of Chesapeake Bay in less than a week Aggressive Restoration is the Key! 2010 goal is for a 10X increase in native oyster biomass Strategy -
Sclerochronological Records of Arctica Islandica from the Inner German Bight Vale´Rie M
The Holocene 16,5 (2006) pp. 763Á 769 Sclerochronological records of Arctica islandica from the inner German Bight Vale´rie M. Epple´,1* Thomas Brey,2 Rob Witbaard,3 Henning Kuhnert4 and Ju¨rgen Pa¨tzold1,4 (1Research Center for Ocean Margins (RCOM), P.O. Box 330440, 28334 Bremen, Germany; 2Alfred Wegener Institute for Polar- and Marine Research, Bremerhaven, Germany; 3Netherlands Institute for Sea Research, Texel, The Netherlands; 4Department of Geosciences, University of Bremen, Bremen, Germany) Received 12 July 2004; revised manuscript accepted 16 December 2005 Abstract: Sclerochronological records of interannual shell growth variability were established for eight modern shells (26 to 163 years of age) of the bivalve Arctica islandica, which were sampled at one site in the inner German Bight. The records indicate generally low synchrony between individuals. Spectral analysis of the whole 163-yr masterchronology indicated a cyclic pattern with a period of 5 and 7 years. The masterchronology correlated poorly to time series of environmental parameters over the last 90 years. High environmental variability in time and space of the dynamic and complex German Bight hydrographic system results in an extraordinarily high ‘noise’ level in the shell growth pattern of Arctica islandica. Key words: Arctica islandica, German Bight, sclerochronology, time series, environmental variability, spectral analysis, masterchronology. Introduction (Jones, 1983; Weidmann et al., 1994; Marchitto et al., 2000) and later in the Baltic (Brey et al., 1990; Zettler et al., 2001) Holocene palaeoclimatic reconstructions for the North Atlan- and North Sea (Witbaard et al., 1996; Scho¨ne et al., 2003). In tic have been predominantly carried out using annually banded the North Atlantic, as well as in the North Sea Arctica deposits terrestrial proxies, such as tree-rings or ice-cores (Cook and annual growth bands (Jones, 1983), which show similar growth Kariukstis, 1990; Luterbacher et al., 2002; Davies and Tipping, patterns within a population (Witbaard and Duineveld, 1990; 2004). -
Size at Maturation, Spawning Variability and Fecundity in the Queen Conch, Aliger Gigas
Gulf and Caribbean Research Volume 31 Issue 1 2020 Size at Maturation, Spawning Variability and Fecundity in the Queen Conch, Aliger gigas Richard S. Appeldoorn GCFIMembers, [email protected] Follow this and additional works at: https://aquila.usm.edu/gcr Part of the Marine Biology Commons, and the Population Biology Commons To access the supplemental data associated with this article, CLICK HERE. Recommended Citation Appeldoorn, R. S. 2020. Size at Maturation, Spawning Variability and Fecundity in the Queen Conch, Aliger gigas. Gulf and Caribbean Research 31 (1): GCFI 10-GCFI 19. Retrieved from https://aquila.usm.edu/gcr/vol31/iss1/11 DOI: https://doi.org/10.18785/gcr.3101.11 This Gulf and Caribbean Fisheries Institute Partnership is brought to you for free and open access by The Aquila Digital Community. It has been accepted for inclusion in Gulf and Caribbean Research by an authorized editor of The Aquila Digital Community. For more information, please contact [email protected]. VOLUME 25 VOLUME GULF AND CARIBBEAN Volume 25 RESEARCH March 2013 TABLE OF CONTENTS GULF AND CARIBBEAN SAND BOTTOM MICROALGAL PRODUCTION AND BENTHIC NUTRIENT FLUXES ON THE NORTHEASTERN GULF OF MEXICO NEARSHORE SHELF RESEARCH Jeffrey G. Allison, M. E. Wagner, M. McAllister, A. K. J. Ren, and R. A. Snyder....................................................................................1—8 WHAT IS KNOWN ABOUT SPECIES RICHNESS AND DISTRIBUTION ON THE OUTER—SHELF SOUTH TEXAS BANKS? Harriet L. Nash, Sharon J. Furiness, and John W. Tunnell, Jr. ......................................................................................................... 9—18 Volume 31 ASSESSMENT OF SEAGRASS FLORAL COMMUNITY STRUCTURE FROM TWO CARIBBEAN MARINE PROTECTED 2020 AREAS ISSN: 2572-1410 Paul A. -
OHA Issues Advisory for Softshell Clams Along Oregon Coast Removing Skin from Clam’S Siphon Dramatically Reduces Arsenic Levels, Public Health Officials Say
EDITORS: Oregon Public Health Division staff members will be available for interviews from 4 p.m. to 4:30 p.m. TODAY (July 13) in Room 1-A (first floor), Portland State Office Building, 800 NE Oregon St. July 13, 2015 Media contact: Jonathan Modie, 971-246-9139, [email protected] OHA issues advisory for softshell clams along Oregon Coast Removing skin from clam’s siphon dramatically reduces arsenic levels, public health officials say The Oregon Health Authority is issuing a health advisory for the length of the Oregon Coast for softshell clams because they contain high levels of naturally occurring arsenic. The advisory is most important for people who dig their own clams and target the specific species Mya arenaria, since these clams are not commercially available in markets or restaurants. The advisory, issued today by the OHA Public Health Division, recommends removing the skin from the siphon, or “neck,” of softshell clams before eating them. Softshell clams are found primarily in estuary and intertidal regions of the Oregon coast. This advisory stems from tests the Oregon Department of Environmental Quality performed on a variety of shellfish species collected along the Oregon coast as part of its Water Quality Toxics Monitoring Program. DEQ’s tests found that when analyzed whole without the shell, softshell clams contained unusually high levels of inorganic arsenic. Most of the arsenic was concentrated in the skin covering the clam’s siphon. Researchers found that by removing the skin covering the siphon before eating, the arsenic can be greatly reduced, to levels that are not harmful. -
A Comparison of Scallop (Placopecten Magellankus) Population and Community Characteristics Between Fished and Unfished Areas in Lunenburg County, N.S., Canada
A Comparison of Scallop (Placopecten magellankus) Population and Community Characteristics Between Fished and Unfished Areas in Lunenburg County, N.S., Canada F. Brocken and E. Kenchington Science Branch Maritimes Region Invertebrate Fisheries Division Department of Fisheries and Oceans Bedford Institute of Oceanography P.O. Box 1006 Dartmouth, Nova Scotia B2Y 4A2 Canadian Technical Report of Fisheries and Aquatic Sciences No. 2258 Canadian Technical Report of Fisheries and Aquatic Sciences 2258 A COMPARISON OF SCALLOP (PLACOPECTElV MAGELLANICUS) POPULATION AND COMMUT\JITY CHARACTERISTICS BETWEEN FISHED AND UNFISHED AREAS IN LmENBURG CObJTY, N.S., CANADA F. Brocken and E. Kenchinglon Science Branch Mariti~nesRegion Invertebrate Fisheries Division Department of Fisheries and Oceans Bedford Institute of Oceanography P.O. Box 1006 Dartmouth, Xova Scotia B2Y 4A2 O Minister of Public Works and Cove enr Services Canada 1998 Cat. ho. Fs. 97-61225% ISSN 0706-6457 Correct citation for this publication: Brocken. F. and E. Kenchingon. 1999. A comparison of scallop (Placopecten magellanicus) populatiol~ and community characteristics between fished and unfished areas in Lunenburg County. N.S., Canada. Can. Tech. Rep. Fish. Aquat. Sci. 2258: vi " 93 p. TABLE OF CONTENTS ABSTRACT ......................................................................................................................iv R&SUME ............................................................................................................................v DEDICATION ..................................................................................................................vi