ON ICE Cold

CAVIAR PUFF* 1/8 OZ...... 8.00/EA On the Half Shell PADDLEFISH , CULTURED CREAM, POTATO, CHIVES WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON SC YELLOW SQUASH...... 10.00 DAILY FIX* 1/2 DOZEN...... 17.00 LEMON VERJUS, HAZELNUT, CURED EGG YOLK WITH SMOKED DULSE CHIMICHURRI ESCABECHE*...... 15.00 TODAY’S FEATURES SALINITY SIZE PER CALABRIAN CHILIES, INK CHICHARRON, OLIVES

AFTERNOON DELIGHTS, RI* MED MED 2.75 MARK’S RED SNAPPER *...... 14.00 LECHE DE TIGRE, CILANTRO OUTLAWS, FL* HIGH MED 3.00 SMOKED DIP...... 14.00 LOW CO. CUPS, SC* HIGH MED 3.00 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST STONES BAY, NC* MED MED 2.75 ROYAL RED GAZPACHO...... 13.00 WELLFLEETS, MA* MED MED 3.00 BRIOCHE, CUCUMBER

DUKES OF TOPSAIL, NC* HIGH MED 3.00 SEASONAL GREENS...... 12.00 GREEN GODDESS, SC PEARS, PEANUTS LITTLENECK ,VA HIGH SM 1.25 ADD SHRIMP OR CRABMEAT +8.00

Shellfish NOt Cold WITH ACCOMPANIMENTS GRILLED ...... 20.00 BLUE CLAWS, NC 1/4 LB...... 12.00 UNI BUTTER, PERSILLADE, BLACK LIME MOJO SAUCE, ALEPPO BEIGNETS...... 14.00 * KOMBU POACHED , ME 1/2 LB...... 21.00 THYME, HOT SORGHUM, BONITO SC PEAR, THAI BASIL, PEANUTS PEI ...... 16.00 PEEL & EAT SHRIMP, SC 1/2 LB...... 18.00 RED PEPPER POT LIKKER, ANDOUILLE, GRILLED SOURDOUGH 115 SEASONING, WHITE BBQ SAUCE BLISTERED SHISHITO PEPPERS...... 11.00 * YACHT CLUB PLATTER ...... 52.00 SPLIT CREEK YOGURT, TOGARASHI, LIME OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP ADD 1/2 LB LOBSTER +20.00 BLUE CRAB RICE...... 22.00 SOFRITO, SORREL, CRAB BOTTARGA

SPICY WHITE SHRIMP AJILLO...... 19.00 Caviar Service GARLIC SAUCE, SHERRY, TORN BREAD WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES *...... 18.00 BUTTERBEANS, PRESERVED LEMON, COUNTRY HAM * PADDLEFISH, TN 1OZ...... 38.00 SBLT...... 16.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY LEMON MAYONNAISE, GREEN TOMATO, HOUSE CHIPS * KALUGA, ASIA 1OZ...... 80.00 DAILY CATCH...... 20.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY SWEET POTATO, WATERCRESS, BLACK GARLIC, PINE NUTS GOLDEN OSSETRA, BELGIUM* 1OZ...... 125.00 TASTE: BRIE CHEESE, PECAN | LOW SALINITY The Lunch Fix SANDWICH OF THE DAY...... 15.00 CHOICE OF SHRIMP CHIPS OR SEASONAL GREENS. SERVED WITH ICED TEA

*CONSUMING RAW OF UNDERCOOKED , POULTRY, , SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.

115 CALHOUN ST., CHARLESTON, SC 29401 | WWW.DELANEYOYSTERHOUSE.COM | @DELANEYOYSTERHOUSE