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On the Half Shell Shellfish Caviar Service

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On the Half Shell Shellfish Caviar Service ON ICE Cold CAVIAR PUFF* 1/8 OZ ..........................................8.00/EA On the Half Shell PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON SC YELLOW SQUASH ............................................... 10.00 DAILY OYSTER FIX* 1/2 DOZEN ............................... 17.00 LEMON VERJUS, HAZELNUT, CURED EGG YOLK WITH SMOKED DULSE CHIMICHURRI OCTOPUS ESCABECHE* .......................................... 15.00 TODAY’S FEATURES SALINITY SIZE PER CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES AFTERNOON DELIGHTS, RI* MED MED 2.75 MARK’S RED SNAPPER CEVICHE* ............................. 14.00 LECHE DE TIGRE, CILANTRO OUTLAWS, FL* HIGH MED 3.00 SMOKED FISH DIP ................................................. 14.00 LOW CO. CUPS, SC* HIGH MED 3.00 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST STONES BAY, NC* MED MED 2.75 ROYAL RED SHRIMP GAZPACHO ............................... 13.00 WELLFLEETS, MA* MED MED 3.00 BRIOCHE, CUCUMBER DUKES OF TOPSAIL, NC* HIGH MED 3.00 SEASONAL GREENS ................................................ 12.00 GREEN GODDESS, SC PEARS, PEANUTS LITTLENECK CLAMS,VA HIGH SM 1.25 ADD SHRIMP OR CRABMEAT +8.00 Shellfish NOt Cold WITH ACCOMPANIMENTS GRILLED OYSTERS ................................................ 20.00 BLUE CRAB CLAWS, NC 1/4 LB .................................. 12.00 UNI BUTTER, PERSILLADE, BLACK LIME MOJO SAUCE, ALEPPO SALTED FISH BEIGNETS .......................................... 14.00 * KOMBU POACHED LOBSTER, ME 1/2 LB ..................... 21.00 THYME, HOT SORGHUM, BONITO SC PEAR, THAI BASIL, PEANUTS PEI MUSSELS ........................................................ 16.00 PEEL & EAT SHRIMP, SC 1/2 LB.................................. 18.00 RED PEPPER POT LIKKER, ANDOUILLE, GRILLED SOURDOUGH 115 SEASONING, WHITE BBQ SAUCE BLISTERED SHISHITO PEPPERS ................................ 11.00 * YACHT CLUB PLATTER .......................................... 52.00 SPLIT CREEK YOGURT, TOGARASHI, LIME OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP ADD 1/2 LB LOBSTER +20.00 BLUE CRAB RICE .................................................. 22.00 SOFRITO, SORREL, CRAB ROE BOTTARGA SPICY WHITE SHRIMP AJILLO .................................. 19.00 Caviar Service GARLIC SAUCE, SHERRY, TORN BREAD WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES SCALLOPS* .......................................................... 18.00 BUTTERBEANS, PRESERVED LEMON, COUNTRY HAM PADDLEFISH, TN* ............................................ 38.00 1OZ SBLT .................................................................. 16.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY LEMON MAYONNAISE, GREEN TOMATO, HOUSE CHIPS KALUGA, ASIA* ................................................ 80.00 1OZ DAILY CATCH ....................................................... 20.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY SWEET POTATO, WATERCRESS, BLACK GARLIC, PINE NUTS GOLDEN OSSETRA, BELGIUM* 1OZ ...........................125.00 TASTE: BRIE CHEESE, PECAN | LOW SALINITY The Lunch Fix SANDWICH OF THE DAY .......................................... 15.00 CHOICE OF SHRIMP CHIPS OR SEASONAL GREENS. SERVED WITH ICED TEA *CONSUMING RAW OF UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED. 115 CALHOUN ST., CHARLESTON, SC 29401 | WWW.DELANEYOYSTERHOUSE.COM | @DELANEYOYSTERHOUSE.
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