• ON ICE
• Cold

*

CAVIAR PUFF 1/8 OZ .......................................... 8.00/EA

On the Half Shell

PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES
WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON

SC YELLOW SQUASH ............................................... 10.00

LEMON VERJUS, HAZELNUT, CURED EGG YOLK
*

DAILY OYSTER FIX 1/2 DOZEN ...............................
17.00

WITH SMOKED DULSE CHIMICHURRI

OCTOPUS ESCABECHE*

.......................................... 15.00

• TODAY’S FEATURES
• SALINITY

MED

SIZE

MED MED MED MED MED MED SM

PER

2.75 3.00 3.00 2.75 3.00 3.00 1.25

CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES
*

AFTERNOON DELIGHTS, RI

*

MARK’S RED SNAPPER CEVICHE ............................. 14.00

LECHE DE TIGRE, CILANTRO
*

OUTLAWS, FL

HIGH HIGH MED

SMOKED FISH DIP................................................. 14.00

EVERYTHING CRACKERS, CHIVES, ORANGE ZEST
*

LOW CO. CUPS, SC

*

STONES BAY, NC
ROYAL RED SHRIMP GAZPACHO ............................... 13.00

BRIOCHE, CUCUMBER
*

WELLFLEETS, MA

MED
*

DUKES OF TOPSAIL, NC

HIGH HIGH

SEASONAL GREENS................................................ 12.00

GREEN GODDESS, SC PEARS, PEANUTS

LITTLENECK CLAMS,VA

ADD SHRIMP OR CRABMEAT +8.00

Shellfish

NOt Cold

WITH ACCOMPANIMENTS

GRILLED OYSTERS ................................................ 20.00
BLUE CRAB CLAWS, NC 1/4 LB .................................. 12.00

UNI BUTTER, PERSILLADE, BLACK LIME
MOJO SAUCE, ALEPPO

SALTED FISH BEIGNETS.......................................... 14.00

THYME, HOT SORGHUM, BONITO
*

KOMBU POACHED LOBSTER, ME 1/2 LB..................... 21.00

SC PEAR, THAI BASIL, PEANUTS

PEI MUSSELS........................................................ 16.00

RED PEPPER POT LIKKER, ANDOUILLE, GRILLED SOURDOUGH

PEEL & EAT SHRIMP, SC 1/2 LB.................................. 18.00

115 SEASONING, WHITE BBQ SAUCE

BLISTERED SHISHITO PEPPERS ................................ 11.00

SPLIT CREEK YOGURT, TOGARASHI, LIME
*

YACHT CLUB PLATTER .......................................... 52.00

OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP

BLUE CRAB RICE .................................................. 22.00

ADD 1/2 LB LOBSTER +20.00

SOFRITO, SORREL, CRAB ROE BOTTARGA

SPICY WHITE SHRIMP AJILLO .................................. 19.00

GARLIC SAUCE, SHERRY, TORN BREAD

Caviar Service

*

SCALLOPS .......................................................... 18.00

WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES
BUTTERBEANS, PRESERVED LEMON, COUNTRY HAM

*

PADDLEFISH, TN 1OZ ............................................ 38.00

SBLT .................................................................. 16.00

LEMON MAYONNAISE, GREEN TOMATO, HOUSE CHIPS
TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY
*

KALUGA, ASIA 1OZ................................................ 80.00

DAILY CATCH....................................................... 20.00

SWEET POTATO, WATERCRESS, BLACK GARLIC, PINE NUTS
TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY
*

GOLDEN OSSETRA, BELGIUM 1OZ ........................... 125.00

TASTE: BRIE CHEESE, PECAN | LOW SALINITY

The Lunch Fix

SANDWICH OF THE DAY.......................................... 15.00

CHOICE OF SHRIMP CHIPS OR SEASONAL GREENS. SERVED WITH ICED TEA

CONSUMING RAW OF UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.

*

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