Bon Ton Restaurant Appetizers Smoked Salmon Scallop Pot Pie Thin slices of salmon served with crostini, red onion, capers Sea scallops with fresh spinach and champagne cream, topped and creamy horseradish sauce. 15.95 with puff pastry 15.95 Bear Creek Mushrooms Garlic Bread Cremini mushrooms sauteed with Madeira wine, roasted Our house bread brushed with butter, garlic peppers and garlic. 8.95 and olive oil and topped with Parmesan and mozzarella Soup of the Day cheeses. 6.95 Please ask your server for details. 6.95 Escargot & Crawfish Tails Mussels Vino Bianchi Sauteed with fresh garlic and served with brandied demi- Fresh Bangs Island Maine mussels steamed glace. 13.95 in butter, wine, garlic, and fresh herbs. 14.95 Salads Cobb Mediterranean Caesar Salad Mixed greens, grilled chicken tenders, artichoke hearts, Romaine hearts, Parmesan cheese and house-made croutons roasted peppers, olives, and feta cheese. 15.95 with a classic caesar dressing. 12.95 House Salad chicken 16.95 shrimp or scallop 20.95 salmon 18.95 Mixed greens, sunflower seeds and Gorgonzola cheese with a Half Caesar Salad choice of creamy Parmesan or balsamic vinaigrette dressing. 7.95 6.95 chicken 11.95 shrimp or scallop 15.95 salmon 13.95 Pasta Lasagna Luciano Angel Hair Pesto A seven layer, four cheese fresh pasta pie topped Thin vermicelli tossed in our homemade pesto with veggie or meat sauce. 16.95 of garlic, basil, pine nuts, olive oil, Parmesan cheese and cream. 19.95 Kittie’s Canneloni with chicken 23.95 with shrimp or scallops 27.95 Fresh pasta rolls stuffed with beef and Italian sausage, spinach and ricotta cheese. Baked in alfredo Ravioli and marinara sauces. 18.95 Lobster ravioli with sun-dried tomatoes, Fettuccini Verde Alfredo fresh basil and grana padano cheese sauce. 28.95 Spinach noodles tossed with cremini mushrooms, garlic, Spaghetti wine, cream and Parmesan cheese. 17.95 with Vegetarian Marinara 13.95 with chicken 21.95 with shrimp or scallops 25.95 with Meat Marinara 14.95 with Meatballs or Italian Sausage 16.95 Tortellini Carbonara with Pesto Sauce 19.95 Cheese stuffed pasta shells served in an onion, bacon, tomato and mushroom alfredo sauce. 17.95 Specialties Beef Wellington Pork Tenderloin Piccata A local favorite. Grilled beef tenderloin Sliced pork tenderloin sauteed with cremini mushrooms, wrapped in a pastry shell with spinach mushroom pate. shallots, wine, lemon and capers. Served over pasta with fresh Served with bordelaise sauce, potatoes vegetables. 25.95 and fresh vegetable. 41.95 Grilled Salmon Filet Mignon Fresh grilled salmon with mango beurre blanc, basil pesto Charbroiled 8 oz. cut of tenderloin wrapped and sriracha chile sauce. Served with Chef’s rice and fresh with bacon and served with bordelaise sauce, potaotes and vegetables. 29.95 fresh vegetable. 38.95 Chicken Parmesan Mixed Grille Breaded chicken tenders sauteed in olive oil A 4 oz. cut of tenderloin with bordelaise sauce and baked in a port marinara, spinach mushroom pate and and three shrimp marinated in ginger, honey and soy. Served mozzarella cheese. Served over pasta with fresh vegetables. with potatoes and fresh vegetable. 35.95 24.95 Grilled Rack of Lamb Chicken Piccata Colorado lamb chops served with a jalepeno mint sauce, Chicken tenders sauteed with cremini mushrooms, shallots, potatoes and fresh vegetables. 42.95 wine, lemon and capers. Served over pasta with fresh Eggplant Parmesan vegetables. 24.95 Thin slices of eggplant breaded and sauteed in Roast Duckling olive oil. Baked with marinara, spinach mushroom pate and A naturally raised, partially deboned half duckling with a mozzarella cheese. Served over pasta with fresh vegetables. cherry peppercorn sauce, potatoes and vegetables. 29.95 19.95 Shrimp Scampi Pork Tenderloin Parmesan Shrimp sauteed in garlic and fresh herbs, simmered in a Sliced pork tenderloin breaded and sauteed in sherried cream sauce and served over pasta. 30.95 olive oil topped with our marinara, spinach mushroom pate and mozzarella cheese. Served over pasta with fresh Tuscan Garlic Chicken vegetables. 25.95 Chicken tenders sauteed with roasted peppers, roasted garlic, fresh spinach and Parmesan cream served over green and white fettuccini. 25.95 www.BonTonRestaurant.com