ESCARGOT 16 HANGER STEAK AU POIVRE 29 shiitakes, brandy cream parmesan frites

OYSTER PAN ROAST 17 SEARED SCALLOPS 31.5 sweet potato, mustard green, beurre monte white beans, lardon, turnips, mustard seed

LOUISIANA CRAB SALAD 16 LA GULF FISH AMANDINE 27 crab, roasted carrots, chickpeas, harissa popcorn rice, haricots verts yogurt AUTUMN PAILLARD SALAD 26 GNOCCHI 15 / 22 kale, beets, pepitas, roasted shallot roasted broccoli, mushrooms, cheddar vinaigrette mornay FRUITS DE MER 20 BURRATA 15 shellfish, braised fennel, white wine, grilled romaine, toast, caesar pastis, garlic aioli vinaigrette MERGUEZ SHAKSHOUKA 25 SWEETBREADS 16 lamb, chickpeas, pickled tomato, egg, frites, remoulade yogurt

MARKET SALAD 12 SMOKED DUCK 29 dijon vinaigrette quinoa pilaf, brussels, pepper jelly

PORK BELLY 15 FRENCH ONION GRILLED CHEESE 18 apple, cabbage, bacon vinaigrette braised beef and onions, petit salad

BEEF TARTARE 14 gaufrettes, horseradish, creme fraiche, YAK-A-MEIN 18 capers beef broth, poached egg, noodles

CHICKEN LIVER PÂTÉ 11 JERK PORK CHOP 29 apple chutney, grilled bread coconut rice, field peas, pikliz

CHEESE PLATE 16 seasonal preserves, crispy chickpeas, candied nuts

FRITES & ROUILLE 6 DEVILED EGGS 9 GRILLED VEGETABLE 9 BONE MARROW 10 * DUCK FAT POPCORN 7 *add luge for $5

executive chef JOHN BEL general manager BRADLEY VECCHIOLLA fall dinner Meauxbar is a proud supporter of these local farms & purveyors: Home Place Pastures, Higgins, 2018 Covey Rise Farms, Pistol P’s, Wildflour Breads, Bellegarde Bakery, St. James Cheese Co., and Congregation Coffee. CRÊPES 11 PAIN PERDU 16 house made ricotta, honey, daily selection seasonal fruit CHEESE PLATE 16 SWEET POTATO HASH 20 seasonal preserves, candied nuts house cured ham, fried egg MARKET SALAD 12 dijon vinaigrette FRENCH ONION GRILLED CHEESE 18 braised beef & onions, petit salad FISH RILLETTE 11 house made pickles, crostini MERGUEZ SHAKSHOUKA 25 lamb, chickpeas, pickled tomato, egg, LOUISIANA CRAB SALAD 16 yogurt crab, roasted carrots, chickpeas, harissa yogurt SHRIMP & GRITS 24 smoked tomato, chive oil BURRATA 15 grilled romaine, toast, caesar SEARED GULF FISH 25 vinaigrette daily preparation BISCUIT SANDWICH 13 PETIT DEJEUNER 17 breakfast sausage, fried egg, gruyère eggs, house-cured bacon, CHICKEN LIVER PÂTÉ 11 grits, biscuit stone fruit mostarda, grilled bread GINGER BRAISED CHICKEN 25 BRUNCH TASTING PLATE 28 grilled peaches, coconut cornmeal daily selection waffle, candied nuts

YAK-A-MEIN 18

FRIED EGG 3 SIDE SAUSAGE 7 SIDE GRITS 5 DEVILED EGGS 9 SIDE BISCUITS 5 YOGURT PARFAIT 5 SIDE BACON 5

executive chef JOHN BEL general manager BRADLEY VECCHIOLLA fall brunch Meauxbar is a proud supporter of these local farms & purveyors: Home Place Pastures, Higgins, 2018 Covey Rise Farms, Pistol P’s, Wildflour Breads, Bellegarde Bakery, St. James Cheese Co., and Congregation Coffee.