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Case No COMP/M.1990 - UNILEVER / BESTFOODS
EN Case No COMP/M.1990 - UNILEVER / BESTFOODS Only the English text is available and authentic. REGULATION (EEC) No 4064/89 MERGER PROCEDURE Article 6(2) NON-OPPOSITION with undertakings Date: 28/09/2000 Also available in the CELEX database Document No 300M1990 Office for Official Publications of the European Communities L-2985 Luxembourg COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 28.09.2000 In the published version of this decision, some PUBLIC VERSION information has been omitted pursuant to Article 17(2) of Council Regulation (EEC) No 4064/89 concerning non-disclosure of business secrets and MERGER PROCEDURE other confidential information. The omissions are ARTICLE 6(2) DECISION shown thus […]. Where possible the information omitted has been replaced by ranges of figures or a general description. To the notifying parties Dear Sirs, Subject: Case No COMP/M. 1990 Unilever/Bestfoods Your notification of 16.08.2000 pursuant to Article 4 of Council Regulation No 4064/89 1. On 16.08.2000, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EEC) No 4064/89 (“the Merger Regulation”) by which Unilever PLC and Unilever N.V. (“Unilever”) acquire within the meaning of Article 3(1)(b) of the Council Regulation control of the whole of the Bestfoods. 2. In the course of the investigation, Unilever submitted undertakings designed to eliminate the competition concerns identified by the Commission during the first part of the investigation, in accordance with Article 6(2) of the ECMR. In the light of these modifications, the Commission has concluded that the notified operation falls within the scope of Council Regulation (EEC) No 4064/89 as amended and does not raise serious doubts as to its compatibility with the common market and with the functioning of the EEA Agreement. -
CMI Orchards Expansion a Boon for Retailers
- Advertisement - CMI Orchards expansion a boon for retailers August 12, 2020 Furthering its commitment to being a one-stop-shop for retailers looking for premium apples, pears and cherries grown in Washington state, CMI Orchards LLC reports continued expansion for the company. Strategic partnerships with Yakima Fruit, as well as with Pine Canyon Growers, in addition to significant internal growth, has added over 4 million boxes to CMI’s manifest. “This is all a part of a long-range plan for strategic growth to better serve our customers,” said CMI President Bob Mast. “The design began to unfold back in 2018 when CMI Orchards added Pine Canyon Growers as a grower, packer and shipper. This addition greatly strengthened our manifest and our progress has enabled us to team up with another great partner in Yakima Fruit.” “Yakima Fruit, formerly connected to Yakima Fresh, has a highly desirable manifest that greatly bolsters our offerings, including exceptional early Honeycrisp and high-colored genetic strains of Honeycrisp, Gala and Fuji,” said Mast. “The partnership also adds considerable Cosmic Crisp volume.” The partnership was executed on March 20. As a result of recent growth, CMI reports the following increases in its core, organic and branded offerings: Granny Smith (89 percent), Gala (44 percent), Pink Lady (92 percent), Fuji (62 percent), Honeycrisp (62 percent), and organic Honeycrisp (47 percent). According to CMI, its total organic crop has surpassed 3.5 million boxes, which is made up of increases in core organic varieties such as Gala, Fuji and Honeycrisp, in addition to branded organics, which create opportunities for retail pricing tiers that help boost sales. -
Kraft Foods Inc(Kft)
KRAFT FOODS INC (KFT) 10-K Annual report pursuant to section 13 and 15(d) Filed on 02/28/2011 Filed Period 12/31/2010 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 (Mark one) FORM 10-K [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2010 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 COMMISSION FILE NUMBER 1-16483 Kraft Foods Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Class A Common Stock, no par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes x No ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No x Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
Shellfish Allergy - an Asia-Pacific Perspective
Review article Shellfish allergy - an Asia-Pacific perspective 1 1 1 2 Alison Joanne Lee, Irvin Gerez, Lynette Pei-Chi Shek and Bee Wah Lee Summary Conclusion: Shellfish allergy is common in the Background and Objective: Shellfish forms a Asia Pacific. More research including food common food source in the Asia-Pacific and is challenge-proven subjects are required to also growing in the West. This review aims to establish the true prevalence, as well as to summarize the current literature on the understand clinical cross reactivity and epidemiology and research on shellfish allergy variations in clinical features. (Asian Pac J Allergy with particular focus on studies emerging from Immunol 2012;30:3-10) the Asia-Pacific region. Key words: Shellfish allergy, Prawn allergy, Shrimp Data Sources: A PubMed search using search allergy, Food allergy, Anaphylaxis, Tropomyosin, strategies “Shellfish AND Allergy”, “Shellfish Allergy Asia”, and “Shellfish AND anaphylaxis” Allergens, Asia was made. In all, 244 articles written in English were reviewed. Introduction Shellfish, which include crustaceans and Results: Shellfish allergy in the Asia-Pacific molluscs, is one of the most common causes of food ranks among the highest in the world and is the allergy in the world in both adults and children, and most common cause of food-induced anaphylaxis. it has been demonstrated to be one of the top Shellfish are classified into molluscs and ranking causes of food allergy in children in the arthropods. Of the arthropods, the crustaceans Asia-Pacific.1-3 In addition, shellfish allergy usually in particular Penaeid prawns are the most persists, is one of the leading causes of food-induced common cause of allergy and are therefore most anaphylaxis, and has been implicated as the most extensively studied. -
Council Submits New Rules for Removaloftopsoilwithincity
0 j Foxman IP f> Read the Herald Read the Herald For Local News For Local News' Ken ing Summit for 9$ Years Serving Smnmiit tor Si I c«r* «uuf Summit Record Kftt*fe4 as , a Nattar at U* H»*»tfta» THURSDAY, MAY •, lfS4 at swmntt, t| tlw Art •» Mutki, MSI. $4 A YEAR 10 «EMS A Honors Three YMCA Lists Public Council Submits New Rules for [25-Year Men at Forum on Fifth lAnnual Dinner RemovalofTopsoilWithinCity M,ore than fifty persons'-attended Amendment Uses t»' Annual dinner of the Policy i • . • ••• • ' / ' ' •'•:•' "WJwt .ii.a'l A, dj anci: t. \ Common Council Tuesday night dropped a contm- 3-rn'Volent Aesoeiation, Local 58, auu n<Jiiif nt toii.ns^rtistt " vti! •iday night during which three 4 Iversial ordinance pertaining to soil removal and iniircKiitted the lop.i for di.-oiis-ir ii »i the j another which is essentially the same but eliminates certain it were honored' for 25 years of initial »t-.«iion of iih> Y.MCA Corn- u> e on the local force find given j protested regulations. The new ordinance was given ap- innniiy Forum org.tr..zt d by proval by the Summit Iteai Estate Board and local iiver life membership cards. loral associations Pisoi'i Affairs "—~~~~^ —/. builder.?, chief objectors pf ying the life membership Kducalion Oomrnittt.- Moii.lty *ie- .ordinance. at the ceremonies held at ning. Ma) 21 at i {. pi HI UJC YMCA -The IU.-'.V ordm..in4-i- p^mtt-tf th* Inn' were Lieutenant Hirbt'it, Kiinim, 1'K. t> rt'-.id'nt and Springfield -transportation •'-! top***! into S&m- •,vd McOrath, Patrolman 'Joseph fr-aturc editor of the JS'PW Vorkj Hrlf from othrr rHii.nicipah-.iei »iwi' sherry and Patrolman Philip F; World-Telegram. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
2008 Economic and Social Report
Welcome to our factory BRINGING HEALTH THROUGH FOOD TO AS MANY PEOPLE AS POSSIBLE Economic and Social Report DANONE 08 economic and social report Interview with Franck Riboud A BUSINESS FOCUSED 100% ON HEALTH, WITH CLEAR PRIORITIES Special report: Nature NATURE, OUR PATH TO THE FUTURE Strategy DANONE FOR ALL? DANONE 2008 To our readers 2008 Annual reports often focus attention on earnings and num- 23 au 26 bers. But a business is much more Juillet 2009 than that. It’s about people and Evian - France the way they go about things; www.evianmasters.com it’s about values and challenges, a shared culture and a common project. Which is why Danone 08 looks beyond the figures in the hope of sharing with you some of what makes our experience a special adventure. The editorial team Danone 08 is also on www.danone.com Selected texts, insider news, photos and films—meet the people who are the real subject of Danone 08. More information to carry on the adventure. Danone 2008 —— 03 Contents 2008 Introducing a delicious dessert 06 FRANCK RIBOUD 62 DANONE FOR ALL? BRINGING HEALTH THROUGH FOOD TO AS MANY PEOPLE AS POSSIBLE A business 100% focused on Nearly 2 billion people DANONEeconomic and social report with all the goodness of Activia. health, with clear priorities. around the world have 08 access to at least one Danone product. 16 HIGHLIGHTS Achieving organic growth of 8.4%, Danone confirmed 72 INTERVIEW its targets—a roundup of Bernard Hours talks about the initiatives and products the Danone business model that set their mark on and levers for growth. -
Hang Ten Boiler
CASE STUDY: Hang Ten Boiler BUSINESS PROFILE Packaging Practices prior to ReThink Disposable: ccAll menu items were served in a variety of single-use disposable Name: Hang Ten Boiler plastic and fiber containers... sometimes multiple items per order Business Type: Hawaiian/Cajun/ for main dishes, side dishes, sauces and “grease basket” items Creole/Seafood Restaurant Location: Alameda, CA ccOnly single-use disposable plastic utensils, beverage cups (even for On-site dining: 50 seats wine), and sauce cups were provided for customers Take-out: Yes cc Warewashing: Mechanized Bulk condiments were available and one reusable Dishwasher foodware item was used on-site, a woven wood bowl Employees: 13 for crab and shrimp Hang Ten Boiler is a popular spot Recommendations Implemented: in Alameda, California to go with friends and family to get delicious ccReusable cups replace disposable plastic cups and Hawaiian, Asian fusion, and Cajun reduce the use of lids and straws seafood (and watch the Warriors ccReusable plates and bowls replace a handful of disposable items game). It is owned by Mai Wong and they are known for their fresh like food boats and to-go containers seafood dishes and boil in a bag ccSilverware is used in place of disposable plastic utensils options with crab, crawfish, and shrimp. They can get incredibly ccSingle-use straws available only upon request busy and have a large amount of As a result of implementing ReThink Disposable’s recommendations, Hang dine-in and to-go customers in a Ten Boiler reduced the use of 12 different types of disposable foodware short period of time. -
Category Advice 2019
CATEGORY ADVICE 2019 • Market Insights • Must Stock Lines • Planograms www.bestwaywholesale.co.uk CATEGORY ADVICE Market Insight 2019 Encourage shoppers to trade up – better value for money increases shoppers basket spend. 67% of all Laundry sales are at a consumer deal of £5+. Check out our Laundry bigger packs each month! See our Surf Liquid 40 wash and Daz Pods 42’s and get some extra cash through your till! (RI Data 1st July 2017 – 30th June 2018) Own label household products are Liquid Tabs are larger than the powder important and offer increased value segment in the total market at 29% vs 22% verses branded products. and showing the best growth. They deliver on average +30% POR Top sellers are Daz Pods PM £2.49 and Arial Pods (Best-one 10 wash laundry powder PM £3.99. They are the fastest growing format in the total market at 7% but Convenience is PM £1 up + 57% vs LY) growing faster at 18% growth vs last year! (Bestway data Dec 2018) (Nielsen, Fabric Cleaning, Total Market & Independents, MAT: 08.09.18) Don’t miss out on key seasons such as Spring Clean, Winter, Christmas. • Candles have a strong seasonal peak at Our Must Stock range is split into four key Christmas growing at +12%, making them the segments to cover all sub categories as they fastest growing segment in air care tap into different shopper need states • Spring Clean peaks during – Household Cleaners / Laundry / February/March Paper / Kitchen Essentials (Nielsen MAT July 14th 2018) CATEGORY ADVICE Market Insight 2019 1 2 3 Own Label household Air Care presents products are becoming the largest growth increasingly popular opportunity for the due to quality and value. -
Danone Waters of America, Importer & Distributor of Evian® Natural
Danone Waters of America, Importer & Distributor of evian® Natural Spring Water in the U.S. and Canada, Becomes a Certified B Corporation® and Announces Reincorporation as a Public Benefit Corporation This announcement builds on the company’s commitment to champion sustainability and to use business as a force for good, with 100% of Danone’s fully owned subsidiaries in the U.S. now part of a Certified B Corporation White Plains, NY – For U.S. Audiences – June 11, 2019 – Danone Waters of America, the U.S. and Canadian importer and distributor of evian® natural spring water, Badoit® sparkling natural mineral water and Volvic® natural spring water, announces today that the company has achieved B Corp™ Certification and is now a public benefit corporation (PBC). Achieving B Corp Certification and incorporating as a PBC represent the company’s commitment to meeting high standards of social and environmental performance, transparency and accountability. “We are proud to have confirmed through the rigorous assessment of the ways we are already using business as a force for good, in line with Danone’s vision One Planet. One Health and are even more excited by the opportunity to challenge ourselves to continually improve as a new member of the B Corp community,” said Antoine Portmann, General Manager, Danone Waters of America. “We aim to use our B Corp Certification and status as a PBC to engage business partners, stakeholders and the consumers of our iconic brands like evian around this important movement.” Today’s announcement marks an important step in Danone’s journey to become one of the first multinational food companies to become fully B Corp Certified, with now 100% of Danone’s fully owned subsidiaries in the U.S. -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet). -
Download Confectionery Category Advice
CATEGORY ADVICE 2021 • Market Insights • Must Stock Lines • Planograms www.bestwaywholesale.co.uk CATEGORY ADVICE Market Insight 2021 On the Go Chocolate Singles still have the largest Importance of Confectionery share of Confectionery with a quarter of all Confectionery is growing +2.7% in sales in Independent and Symbol Stores. Independent and Symbol stores. (Nielsen, I&S, 52 Weeks, 22.05.2021) Driven by more shoppers shopping local. (Nielsen, I&S, 52 Weeks, 22.05.2021) The Younger Confectionery Shopper Younger shoppers over index in confectionery in Independent and Symbol stores and they also spend more so are a Big Night In key demographic. Sharing products are (Lumina Intelligence Convenience Tracking growing the channel sales, with Programme data from w/c 11th November 2020 chocolate sharing +8.5% and to 26th April 2021) sugar sharing +5.9%. (Nielsen, I&S, 52 Weeks, 22.05.2021) Importance of Impulse 23% of shoppers in Independent and Symbol Seasonal Gifting Stores buy something on impulse. 17% of Confectionery Gifting is growing +18% and these impulse purchases are confectionery. driven by a growth in sales from events like 63% of shoppers purchase on impulse Xmas, Mother’s Day and Valentines. because of visibility and 28% of shoppers purchase because of promotion or PMP. (Nielsen, I&S, 52 Weeks, 22.05.2021) (Lumina CTP 2020) CATEGORY ADVICE Market Insight 2021 Clearly merchandise your main display by pack type (eg singles/duos), brand and best sellers in best locations. Drive impulse purchase with eye catching displays, then highlight high impulse lines like mints at the till point Stock the best selling Gifting range and next to Food/Coffee to Go Build exciting displays for Seasonal for the fresh breath mission.