Waste Prevention
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2019 Annual Waste Prevention & Recycling Report
s 2019 ANNUAL WASTE PREVENTION & RECYCLING REPORT i Submitted to Seattle City Council (SCC) October 2020 [Page deliberately left blank] ii CONTENTS GLOSSARY .............................................................................................................................................................. v EXECUTIVE SUMMARY ........................................................................................................................................... 1 Purpose ...................................................................................................................................................................... 1 Key Results................................................................................................................................................................. 1 Next Steps .................................................................................................................................................................. 2 INTRODUCTION ..................................................................................................................................................... 3 Seattle’s Recycling Rate Goals ................................................................................................................................... 3 Moving Upstream ...................................................................................................................................................... 3 Annual Waste Prevention & Recycling Report.......................................................................................................... -
Hang Ten Boiler
CASE STUDY: Hang Ten Boiler BUSINESS PROFILE Packaging Practices prior to ReThink Disposable: ccAll menu items were served in a variety of single-use disposable Name: Hang Ten Boiler plastic and fiber containers... sometimes multiple items per order Business Type: Hawaiian/Cajun/ for main dishes, side dishes, sauces and “grease basket” items Creole/Seafood Restaurant Location: Alameda, CA ccOnly single-use disposable plastic utensils, beverage cups (even for On-site dining: 50 seats wine), and sauce cups were provided for customers Take-out: Yes cc Warewashing: Mechanized Bulk condiments were available and one reusable Dishwasher foodware item was used on-site, a woven wood bowl Employees: 13 for crab and shrimp Hang Ten Boiler is a popular spot Recommendations Implemented: in Alameda, California to go with friends and family to get delicious ccReusable cups replace disposable plastic cups and Hawaiian, Asian fusion, and Cajun reduce the use of lids and straws seafood (and watch the Warriors ccReusable plates and bowls replace a handful of disposable items game). It is owned by Mai Wong and they are known for their fresh like food boats and to-go containers seafood dishes and boil in a bag ccSilverware is used in place of disposable plastic utensils options with crab, crawfish, and shrimp. They can get incredibly ccSingle-use straws available only upon request busy and have a large amount of As a result of implementing ReThink Disposable’s recommendations, Hang dine-in and to-go customers in a Ten Boiler reduced the use of 12 different types of disposable foodware short period of time. -
Cans for Cash
A Quarterly Newsletter of The City of Irvine (949) 724-7669 Waste Management of Orange County (949) 642-1191 ® Fall 2009 Cans for Cash Put a little green in During 2007 and 2008, the City of Irvine Halloween partnered with Irvine Unified School District and local businesses to take part The origins of the Halloween tradition in a nationwide aluminum can recycling started hundreds of years ago as an ancient challenge. Through this community Celtic festival that marked the end of partnership, the City of Irvine won an award summer harvest and the beginning of two years in a row for the most innovative winter. During this celebration, they would campaign and donated the award proceeds, adorn themselves in costumes and tell each totaling $10,000, to the Irvine Public other’s fortunes. Schools Foundation to support the school Today, many of us participate in district’s recycling program. Halloween celebrations and adorn ourselves This year, the City is participating in in costumes. But instead of fortune-telling, the recycling challenge once again. So, we head out for a bounty of candy or for please save your aluminum cans and recycle a lively party. Halloween has become them in Irvine during the month of October. the second biggest holiday season of the For more information about the year, with over $5 billion in annual sales, Cans for Cash contest, please visit www. according to the National Retail Federation. cityofirvine.org/environmentalprograms or This year, help make Halloween more call (949) 724-6459. environmentally friendly. Here are some tips to add a little green to your orange and black celebrations and help save some money in the process. -
Compostable Products for Food Services
Compostable Products for Food Services Making Sense of What’s Available ECO-CYCLE February 2013 Price points Many of the compostable products made from corn, etc. have been price competitive with their paper counterparts for several years. In larger quantities (such as amounts that school districts order), though, this is not always the case and may be a bit more unpredictable. On any price comparisons to Styrofoam® (polystyrene) clamshells and cutlery, however, compostables are not price competitive. When oil prices were rising in 2005, plastic products were becoming more expensive. As compostables became “mainstream” that helped to make some compostables price-competitive with traditional disposables. Six years later, as oil prices are rising again, this helps pricing when compared to oil- based plastics. However, this may be offset because corn is also selling at higher prices, so that will affect compostables prices as well. Many factors will affect these products’ prices: distribution, quantity ordered, etc. Products available A wide variety of products are now available for foodservice and on-the-go situations. Almost every type of disposable product has a compostable alternative. Items available include: o Cups: hot cups, cold cups, lids Drink related: straws, sleeves for hot cups, cup carriers o Bowls: various sized serving bowls, bowls with lids for transport of to-go soup, etc. o Plates: various sized plates, compartmental plates o Trays: various sized trays, compartmental trays Cycle - o Bags: various sizes used for compost -
Filling Machines | Sampling | Plastic Labware for Laboratory, Industry, Science
Filling Machines | Sampling | Plastic Labware for Laboratory, Industry, Science 2014 Catalogue 2014 Contents | by item no. Pictograms Item no. Page Item no. Page Item no. Page Item no. Page Item no. Page Item no. Page Material We‘re pleased that you have our new product catalogue in your hands! And it is always a special pleasure 0006- 22, 43, 47, 55, 73, 2327- 180, 191 5326- 101 5627- 29 8501- 234 8750- 229 Ultra-pure material 76, 79, 107, 118, 210, 211, 212 2348- 73, 80, 180 5327- 113 5690- 21, 55 8502- 234 8751- 229 You now have 252 pages in front of you packed full for us when you contact us 0300- 145, 146 2350- 189 5329- 110 5700- 34, 36, 38 8505- 234 8752- 229 of many useful products for all aspects of fi lling personally with your questions! 0301- 150 2502- 21, 58, 59 5330- 96, 97 5762- 36 8506- 234 8753- 229 Translucent 0302- 144 2507- 56, 57, 239, 240 5331- 96 5763- 37 8510- 235 8754- 229 hazardous liquids and manual sampling, a 0304- 157 2515- 57, 239 5334- 130, 131 5765- 38 8515- 234 8755- 229 large number of containers, as well as 0306- 156 2601- 178, 179, 198 5336- 104 5766- 39 8516- 234 8760- 230 Glass-clear material plastic industrial and lab equipment. 0307- 156 3414- 173 5338- 80 5780- 35 8520- 235 8761- 230 0308- 145 3418- 173 5339- 134 5900- 33, 34 8525- 235 8762- 230 +49 7635 8 27 95-0 Material impermeable to light 0309- 152, 153, 154 3440- 176, 177 5340- 76 5912- 54 8530- 235 8763- 230 You will also fi nd helpful and more 0310- 154, 155 3460- 174 5341- 95 5913- 52, 53 8533- 47, 233 8770- 231 detailed information for many items 0314- 145 3480- 174 5344- 124, 125, 181 6202- 162 8535- 34, 235 8771- 231 Cap absolutely tight closing throughout the catalogue, all designed to 0316- 147 3482- 174 5346- 79 6203- 139, 164 8536- 235 8772- 231 0317- 172 3490- 177 5347- 71 6205- 107, 139, 164 8537- 55, 233 8773- 231 autoclave provide support for you in selecting products and in +49 7635 8 27 95-31 0318- 73, 83, 113, 149 3600- 73, 75, 76, 77, 83, 92, 93, 5350- 136, 137 6206- 126, 139, 163, 165 8538- 55, 233 8774- 231 121° Autoclavable up to max. -
Next-Generation Recyclable & Biodegradable Disposable Cup
Next-Generation Recyclable & Biodegradable Disposable Cup Solutions “Open the future with a new generation of ground-breaking sustainable cup solutions to guide your sustainability strategy. Join the evolution” Advancing science to help nature deal with plastic pollution Polymateria Limited Imperial College I-HUB White City Campus, 80 Wood Lane London, W12 OBZ Biotransformation Technology OPENING YOUR BUSINES S T O NE W POSSIBILIT IES T O G UI D E SUSTAINABILITY STRATEGY We believe the demand for sustainable disposable cups the product can be explored and addressed much in the food service, catering diposables and event faster. Although what constitutes a sustainable industry’s markets is now a fact of life. It is another key disposable product continues to be an open debate, FOOD APPLICTION requirement for doing business alongside cost, quality industry consensus on the general attributes such a COMPLIANCE and performance, customer experience and product should have, in addition to low energy, water Disposable PP cups formulated convenience. We believe that bringing effective and emmissions footprint, includes: weight reduction, with Biotransformation technnology innovation and working in collaboration up and down the recyclability or biodegradability to reduce waste-to- meet the requirements of the FDA value chain is a crucial step towards helping these landfill and the impact of littering on the natural for the US market and the relevant EU legal framework for Food industries go through such a change by opening new environment. More, the product still needs to meet the Contact Materials (FMCs), ways and possibilities. Collaboration means common customers’ functional and economic requirements. This Regulation (EC) 1935/2004. -
Disposable Coffee Cup Waste Reduction Study
Disposable Coffee Cup Waste Reduction Study Hanna Ziada December 15, 2009 Abstract One million paper coffee cups are sent to a landfill from Toronto each day (Entec, 2009). This amount of waste from a single-use disposable item is not sustainable. This study reviews the recyclability of the industry standard polyethylene lined paper coffee cup by studying various Solid Waste Management Systems in Ontario, including jurisdictions where coffee cups are accepted in blue bin and green bin organics collection systems. In both these cases coffee cups are treated as contaminants of the collection stream and are discarded during the recycling process. Biodegradable cups, styrofoam cups and reusable mugs are evaluated, using life cycle assessment methods, to determine alternatives to current industry standard disposable cup. The target population of the proposed waste reduction strategy is frequent coffee buyers, understood to mean those who buy their coffee in disposable cups as part of their routine. This target population was identified through the use of IPSOS Reid survey data collected in 2008 for 700 representative residents from Toronto. The recommended policy option and accompanying implementation considerations were developed in conjunction with a series of eleven interviews conducted in October of 2009 with independent coffee shop owners in Toronto. The policy consists of three behaviour change tools; a prompt, a sign and an available alternative. These tools are described as policy recommendations. Hanna Ziada Page 2 of 2 Introduction The City of Toronto estimates that more than one million single-use coffee cups are disposed of per day in the City. These single-use coffee cups are not recyclable and are being sent to landfill (Entec Consulting, 2009). -
Del Norte Zero Waste Plan
Del Norte Zero Waste Plan Prepared by Del Norte Solid Waste Management Authority staff Self-Reliance, Inc. Urban Ore, Inc. University of California Extension, Santa Cruz, Business Environmental Assistance Center Gainer & Associates Richard Anthony & Associates KirkWorks Edited by Tedd Ward & Gary Liss funded in part by a grant from the United States Forest Service Rural Community Assistance Program, Northwest Economic Adjustment Initiative Acknowledgments The staff of the Del Norte Solid Waste Management Authority wish to thank all of the people and organizations which contributed to this plan, the first of its kind in the United States. The contributing authors: Commissioners of the Del Norte Solid Neil Seldman, Kelly Lease, Waste Management Authority who Dan Knapp, Gary Liss, Ann Schneider, served during the preparation and Richard Anthony, Margaret Gainer, review of the ZWP: Clyde Eller, Jack Maureen Hart, David Kirkpatrick, Reese, George Mayer, Kenneth Pavitra Crimmel, Steve Salzman, Hollinsead, Mike Scavuzzo, C. Ray Kevin Hendrick, and Tedd Ward Smith, and Randy Hatfield For inspiration, review and comment: Cadre of Corps Members 1997-8 Clarke Moore, Joe Mendez, Neil Austin, Bill Sheehan, Eric Lombardi, Julindra Recycling: Jordan Kekry Brenda Platt, Rick Best, Ed Boisson, Suzy Smith, Ted Weston Del Norte Disposal: Tommy Sparrow For support during and after the Pacific Waste Services: Gary Ainger, Summit: Michael Penney, Mickey Kelly Burr, Tom Valentino Youngblood, Arthur Reeve, and Ellen Brown Eco-Nutrients / Hambro: Irv Elliott Patricia Visser, US Forest Service All the other Summit participants This document is printed on 20 pound, off-white Fox River Bond, 100% recycled, 30% post-consumer paper. The cover stock is 80 pound warm white Fox River Bond, 100% recycled, 50% post-consumer content. -
Plastic Free Challenge
Plastic Free Challenge Plastic is a part of our everyday lives. We use it almost constantly. Plastic makes our lives more convenient, is durable and long lasting. However, we have become dependent on plastic and we are creating a lot of waste. One of the biggest problems with plastic is how we dispose of it. Did you know that since the 1950s 8.3 billion tons of plastic has been generated around the world and only 23 per cent of those plastics have been recovered or recycled. In fact 8 million metric tons of this plastic waste enters our oceans each year. Single use plastics compound this problem; they are made to be used once and then tossed aside. Canadians use 2 billion plastic straws and 1 billion plastic bags each and every year. Many of these items are not recycled or reused so we just keep on making more. Many Canadians are now trying to use less plastic and reduce their impact on the environment. This challenge was developed to introduce the idea of using less single use plastic and why single use plastics are harmful to our environment. To earn this Plastic Free Challenge everyone must do the opening and closing activity for their branch as well as complete two activities from each theme (At Home, In Your Community and Out in Nature) for a total of 8 activities. Once completed send in the completed badge order form with the number of badges required and which activities you did. Facts pulled from https://wrwcanada.com/en/get-involved/resources/plastics-themed-resources/plastic-facts Sparks To earn this Plastic Free Challenge Sparkks must do the opening and closing activity as well as complete two activities from each theme (At Home, In Your Community and Out in Nature). -
Reduce Reuse Recycle Reject React
Remember the This guide is designed to help you 5Rs: make a difference in the environment REDUCE by changing your REUSE purchasing habits. RECYCLE REJECT REACT Developed By The Solid Waste Division Bergen County Utilities Authority P.O. Box 9, Foot of Mehrhof Road, Little Ferry, New Jersey 07643 For more information, call the Environmental Programs Hotline at 201-807-5825 or visit www.bcua.org Printed on recycled paper. Environmental Programs Hotline 201-807-5825 www.bcua.org EACH PERSON IN NJ GENERATES REMEMBER It’s easy to ABOUT 4.5 POUNDS OF GARBAGE A DAY. REDUCE waste. Reduce waste before it starts. S: Become an “environmental shopper:” THE 5R Borrow items you use only once in a while. Examples: specialized power PRECYCLE! REDUCE the amount of waste tools, ladders, slide projectors, partyware. produced. Each of us generates 3 to 5 Rental shops save you the burden of Precycling is the art of making waste plastics are recyclable. Choose them when you shop. pounds of garbage every single day. If storing and maintaining equipment. less wasteful. It is the step BEFORE recycling — the one in which we make a we send less trash to landfills and Renting an item will let you know if you BUY RECYCLED! Lack of demand conscious choice to purchase or use incinerators, we help protect the want one of your own and give you time for recycled paper products is one of the to find the best one. Tool rental shops products which will have a less harmful environment. biggest factors limiting the recycling of carry a wide variety of equipment, from effect on the environment. -
Waste Prevention Evan Blackwell Untitled Eusapia, 2010 Wood Window Frames 36 X 38 X 2.5 Inches
3 Waste Prevention Evan Blackwell Untitled Eusapia, 2010 Wood window frames 36 x 38 x 2.5 inches Contents Chapter 3 Waste Prevention ............................................... 3 3.1 Recommendations from 1998 Plan and 2004 Amendment ...................................... 3 3.2 Planning Issues for this Update ................................................................................... 5 3.2.1 Zero Waste Resolution ............................................................................................................................... 5 3.2.2 Recession ......................................................................................................................................................... 5 3.2.3 Beyond Waste .................................................................................................................................................. 6 3.2.4 Product Stewardship Legislation ............................................................................................................... 6 3.2.5 Green Jobs ................................................................................................................................................... 10 3.3 Current Programs and Practices .............................................................................. 10 3.3.1 Reuse ............................................................................................................................................................. 10 3.3.2 Sustainable Building ................................................................................................................................... -
Benefits, Challenges and Critical Factors of Success for Zero Waste
Waste Management 67 (2017) 324–353 Contents lists available at ScienceDirect Waste Management journal homepage: www.elsevier.com/locate/wasman Benefits, challenges and critical factors of success for Zero Waste: A systematic literature review ⇑ Natália Pietzsch, José Luis Duarte Ribeiro, Janine Fleith de Medeiros Universidade Federal do Rio Grande do Sul, Industrial Engineering Department, Av. Osvaldo Aranha, 99, 5° Andar, 90035-190 Porto Alegre, Brazil article info abstract Article history: Considering the growing concern with solid wastes problems and the pressing need for a holistic Received 15 December 2016 approach to their management, this study developed a literature review about the subject ‘‘Zero Revised 5 April 2017 Waste”. To that end, a systematic literature review was executed, through which 102 published articles Accepted 2 May 2017 were analyzed with the aim to, initially, comprehend the concept of Zero Waste, and, then, map its ben- Available online 29 May 2017 efits, challenges, and critical success factors. The results show that scholars have not reached a consensus regarding the concept of ZW. While some studies fully address this philosophy, other studies are based on Keywords: just one or on some of its topics. The benefits were grouped and organized into four dimensions: benefits Waste management to the community, financial-economic benefits, benefits to the environment and benefits to the industry Waste reduction Waste mitigation and stakeholders. As to the challenges, barriers were identified both in the macro environment (mainly Recycling and reuse political and cultural) and in the meso and micro environments (stakeholders, industries, and municipal- ities). The analysis of the articles enabled listing critical success factors, supported by a set of activities that must be carried out.