– dinner –
appetizers soups/salads – antipasti – – Zuppe/ Insalate –
ANTIPASTO PLATTER 18 CAPRESE SALAD 16 (Piatto Antipasto) (Insalata Caprese) Served with Seasonal Grilled Vegetables, Peppers, Olives Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Artichokes and Crispy Baguettes CAESAR 14 EXTRAS: (Insalata alla Cesare) Four Artisanal Cheeses 7 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese Charcuterie 5 Anchovy-Peppercorn Dressing
SAUTEED MUSSELS IN RED WINE AND TOMATO SAUCE 18 MEDITERRANEAN 12 (Cozze con Salsa di Pomodoro e Basilico) (Insalata Mediterranean) Sautéed with Butter, Garlic, Shallots, Red Wine, Marinara and Basil. Grilled Baguette Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke Castlevetrano Olives, Pecorino Cheese SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage FATTOUSH SALAD 12 (Insalata Fattoush) Melted Mozzarella, Spicy Tomato Sauce Romaine Lettuce, Radish, Spring Onion, Cucumber, Tomato, Basil and Mint FRIED CALAMARI 18 Lemon-Sumac Vinaigrette, Grilled Pita Bread (Fritto Misto) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings VEGETARIAN WEDDING SOUP 12 (Zuppa di Nozze Vegetariana) Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Vegan Meatballs, Spring Vegetables and Broth Ditalini Pasta, Shaved Parmesan Cheese
parmesan – Parmigiana –
EGGPLANT PARMESAN 29 CHICKEN PARMESAN 32 VEAL PARMESAN 37 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella Breaded and Fried, Melted Mozzarella Tender Veal Cutlets Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta House Marinara and Spaghetti Pasta House Marinara and Spaghetti Pasta
pasta – primi –
CAPELLINI AGLIO OILIO 25 ANGEL HAIR SHRIMP AND CRAB 42 SPAGHETTI MARINARA 27 (Capellini Aglio di Olio d’ Oliva) (Capellini con Gamberi e Granchio) WITH VEGAN MEATBALLS Extra Virgin Olive Oil, Garlic, Chili Flakes Sauteed Shrimp, Lump Crab (Spaghetti Marinara con Polpette Vegane) Diced Tomato, Fresh Basil, Parmesan Cheese, Gremolata Sweet Peppers, Tomatoes, Arugula Made from the (add Chicken $6 • add Shrimp $9) Garlic – Lemon Butter Sauce Impossible Burger Blend
PAPPARDELLE BOLOGNESE 34 SPAGHETTI AND MEATBALLS 27 FETTUCCINE ALFREDO 25 (Pappardelle Bolognese) (Spaghetti con le polpette) (Fettucine Alfredo) Egg Noodle Pappardelle Tossed with House Made Bolognese Sauce Spaghetti, Marinara Cream, Garlic and Parmesan Fresh Herbs and Shaved Parmesan Cheese House-Made Veal, Beef and Pork Meatballs (add Chicken $6 • add Shrimp $9)
main course – secondi –
RACK OF LAMB “PERSILLADE” 55 PAN SEARED BLACK SEABASS 37 FILET TOURNEDOS MARSALA 47 (Rack di Agnello Persillade) (Pan Branzino Nero Scottato) (Filetto Tournedos Marsala) Fresh Breadcrumb and Herb Crust Grilled Asparagus Roasted Garlic Whipped Potatoes, Buttermilk Fried Shallots Eggplant Caponata, Grilled Asparagus, Barolo Lamb Jus Mushroom Ragu Mushrooms and Marsala Sauce
GRILLED PORK CHOP 37 WILD MUSHROOM CANNELLONI 30 CHICKEN PICCATA 32 (Braciola di Maiale alla Griglia) (Cannelloni di Funghi Selvatici) (Piccata di pollo al limone) Creamy Polenta, Sautéed Broccolini with Garlic Mushroom Duxelle in Fresh Cannelloni Pasta Egg Battered and Pan Fried, White Wine Red Pepper Flakes, Greenbrier Peaches Shiitake and Oyster Mushrooms Lemon Caper Butter Sauce Balsamic Glaze, Peach-Brandy Reduction House made Lemon Ricotta, Marinara Sauce and Herbs Linguine Pasta
sides – contorni –
ROASTED GARLIC WHIPPED POTATOES 9 ROSEMARY FINGERLING POTATOES 9 BUTTERED BRUSSELS SPROUTS 10 (Patate Montate All’aglio Arrosto) (Patate al Rosmarino) (Cavolini di Bruxelles al burro)
VEGAN MEATBALLS 12 GRILLED ASPARAGUS 10 FORUM MEATBALLS 12 (Asparagi Grigliati) (Polpette Vegane) (Polpette al Foro) Made from the Impossible Burger Blend House-Made with Veal, Beef, Pork and Fresh Herbs
EGGPLANT CAPONATA 10 BROCCOLINI WITH GARLIC 10 (Caponata di Melanzane) AND RED PEPPER FLAKES Tomatoes, Castlevetrano Olives, Capers, Pine Nuts (Broccolini con Aglio)
is to signify a Greenbrier Lite dish in honor of our world-renowned Mineral Spa. is to signify a Gluten Free dish. For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.