ON ICE Cold

CAVIAR PUFF* 1/8 OZ...... 8.00/EA On the Half Shell PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON DELANEY HOUSE CAESAR...... 10.00 BRIOCHE, PARMESAN, LEMON ZEST TODAY’S FEATURES SALINITY SIZE PER ADD SHRIMP +6.00 OR FISH +8.00 UMAMIS, RI* HIGH SM 2.75 WINTER CITRUS SALAD...... 13.00 HALF MOONS, MA* HIGH MED 3.00 RADICCHIO, ROASTED FENNEL DRESSING, PEANUTS BEAVER TAILS, RI* MED LG 2.75 SC BEETS SALAD...... 13.00 WHIPPED RICOTTA, SATSUMAS, HAZELNUT CUPID’S CHOICE, PEI* HIGH SM 2.50 SMOKED FISH DIP...... 14.00 PINK MOONS, PEI* MED MED 2.75 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST FISHER’S ISLAND, NY* MED MED 2.75 FLOUNDER CEVICHE*...... 15.00 CARROT, DUKKAH, YOGURT, LIME LEAF LITTLENECK CLAMS,VA* HIGH SM 1.25 OCTOPUS ESCABECHE...... 15.00 CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES POACHED LOBSTER ROLL...... MKT Shellfish MACE MAYO, CELERY, CHIVES, OLD BAY CHIPS WITH ACCOMPANIMENTS

BLUE CRAB CLAWS, NC 1/4 LB...... 14.00 MOJO SAUCE, ALEPPO NOt Cold FRIED BRUSSELS SPROUTS...... 11.00 PEEL & EAT SHRIMP, SC ...... 18.00 1/2 LB SUNFLOWER SEED, SOY CARAMEL, HERBS 115 SEASONING, WHITE BBQ SAUCE CARIBBEAN FISH EMPANADAS...... 12.00 POACHED LOBSTER...... 20.00 DELANEY HOT SAUCE, MOJO MAYO, LIME CRISPY FINGERLINGS, MACE MAYO, TARRAGON SEAFOOD CHOWDER*...... 13.00 BACON, CELERY ROOT, SHRIMP OIL YACHT CLUB PLATTER*...... 55.00 OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP PEI MUSSELS...... 18.00 ADD 1/2 LOBSTER +18.00 PORK BELLY, HOUSE KIMCHI, SWEET POTATO

GRILLED OYSTERS*...... 19.00 UNI BUTTER, PERSILLADE, BLACK LIME Caviar Service SPICY WHITE SHRIMP AJILLO...... 19.00 WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES GARLIC, SHERRY, TORN BREAD PADDLEFISH, TN* 1OZ...... 40.00 BLUE CRAB RICE...... 24.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY SOFRITO, SORREL, CRAB ROE KALUGA, ASIA* 1OZ...... 85.00 SEARED SCALLOPS*...... 25.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY WINTER VEGETABLES, MUSHROOM TEA, WATERCRESS DAILY CATCH*...... 26.00 CRISPY SUNCHOKES, CHICKEN JUS, GRAPEFRUIT GRILLED STEAK*...... 28.00 SWEET POTATOES, HORSERADISH, MUSHRO0MS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.

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