Includes Holiday Décor November 27th – January 31st* Complimentary Room Rental, Equipment, Tables and Chairs* Tea Light Candles Floor Length Linens and Napkins China, Glassware and Flatware Personal Event Manager Throughout Planning Process Based on 50 Guest Minimum Pricing Prior to 24% Service Charge + 9.179% Tax * 23 City Blocks Venues The Caramel Room and Lumen Private Event Space SMOKED SALMON BEGGARS PURSE BEGGARS SALMON SMOKED CRANBERRY BRIE BITES BRIE CRANBERRY STUFFED MUSHROOMSSTUFFED

BUTLER PASSED HORS D’OEUVRES SELECT THREE TO BE PASSED DURING YOUR COCKTAIL HOUR | $13 PER PERSON Additional Selections Available - Just Ask! GARDEN PORK Seasonal Chef’s Choice Bruschetta Gochujang Braised Pork Won Tons Bruleed Orange and Sweet Chile Dipping Sauce Sparkling Cranberry Brie Bites Sugared Cranberries, Cheese and Crackers Mini BLTs Cherry Tomatoes Stuffed with Lettuce, Bacon & Aioli Four Cheese Stuffed Mushrooms Dirty Rice Arancini, Andouille Sausage, Mayonnaise Tempura Fried Silken Tofu Broccoli, Garlic Hoisin, Toasted Seeds BEEF Grassfed Beef Chocroute Garni SEAFOOD Beef Jaegerwurst, Roasted Potato, Bacon Braised Cabbage Scallop Corndog with Bissinger’s White Chocolate Raspberry Beef Tenderloin Mongolian Beef and Broccoli

Pickled Shrimp, Fried Green Tomato, Cocktail Sauce Peppery Beef with Braised Petite Beef Peppered, Topped with Smoked Salmon Beggars Purse Braised Pearl Onions and Branches

Sweet Maryland Crab Cakes with Herbed Remoulade Blueberry BBQ Braised Shortrib with Purple Potato Salad Spoon

Spiced and Seared Tuna Lavash, Cucumber Yoghurt Smoked Beef Tostada, Avocado, Queso Anejo

Buffalo Style Oysters Angus Strip Steak, Beurre Rouge, Crispy Tempura Fried, Lime Sauce, , Maytag Blue Cheese GAME POULTRY Pan Seared Lamb Lollipops en Persillade, Chicken & Waffles Crème Fraiche, Saba Bourbon Maple Chicken Waffle Cone, Rosemary Crème Fraiche Crispy Duck Rillette with Apple Slaw Mini Chicken Tacos, Pico de Gallo, Cilantro

Ras el Hanout Spiced Chicken Gallantine Raita FLANK STEAK WITH MERLOT WITH STEAK FLANK ROASTED ROOT VEGGIES ROOT ROASTED

HOLIDAY PARTY MENU OPTIONS $60 PER PERSON TRAY PASSED SIPS THE CARVERY SELECT TWO FROM THE FOLLOWING SELECT ONE FROM THE FOLLOWING Tomato Bisque Bissinger’s Cocoa Rubbed Beef Tenderloin Butternut Squash, Crème Fraiche, Pepita Beer and Cheddar Soup Beef Tenderloin with Horseradish Crème Fraiche, Creamy Broccoli Soup, Cheddar Cheesy Poof Chocolate Bordelaise Creamy Roasted Purple Cauliflower Soup, White Truffle Oil Flank Steak with Merlot Marinade MINI VEGGIE BAR SERVED AS INDIVIDUAL SERVINGS SELECT ONE FROM THE FOLLOWING The Caramel Room Salad Blackened Turkey, Served with Pear, Hazelnuts, Smoked Cherries, Cranberry Mayonnaise and Apple Relish Aged Cheddar, Greens, Milk Chocolate Vinaigrette Loin of Pork with Roasted Shallot Jus Crudité Cups Apricot-Pistachio Cream Sauce Freshly Cut Veggies with House Made Ranch SELECT ONE FROM THE FOLLOWING Garlic Horseradish Mashed Potatoes POT PIE STATION Savory Mushroom and Bread Pudding MINI HENRIS WITH A WARM BISCUIT Caramelized New Potatoes With Rosemary & Garlic FOR YOU TO TOP WITH FILLING Four Roses Bourbon Roasted Baby Potato Medley Roasted Corn, Yellow Squash, Zucchini and Red Pepper in a Chipotle Crema SELECT ONE FROM THE FOLLOWING Roasted Root Vegetables Chicken and Shiitake in a Chive Béchamel Sautéed Winter Greens with Garlic and Asparagus and Roasted Broccoli, Caulifower, Brussel Sprouts PASTA TABLE Carrots With Spiced Pecan Maple Butter Cheese Tortellini and Penne with Guest’s Choice of Vodka Blush Sauce, and Marinara SWEET STATION SELECT TWO FROM THE FOLLOWING Accompaniments to Include “Ho Ho Ho” Cake - Bavarian Chocolate Stout Cake Mediterranean Vegetables or Italian Sausage Chef Miller’s Famous Bissinger’s White Chocolate Brioche Bread Pudding, Bourbon Caramel Served with Shaved Parmesan Cheese, Artisan Breads Bissinger’s Chocolate Velvet Fudge Cake, Goat Cheese Caramel Sauce, Ganache Bissinger’s Hot Cocoa Station Assorted Bissinger’s Chocolate HOLIDAY SANGRIA THE YULE MULE YULE THE

COCKTAILS PREMIUM BAR LIMITED OPEN BAR Tito’s Handmade Vodka, Beefeaters Gin, Bacardi Rum, Domestic Bottled Beer (Budweiser, Bud Light and O’Doul’s), House Wines and Assorted Coca-Cola Soft Drinks Captain Morgan Rum, Four Roses Yellow Label, Jack Daniel’s 3 Hours: $18.00 | 4 Hours: $22.00 | 5 Hours: $28.00 Whiskey Black Label, Dickel Rye, Pendalton, Dewars Scotch, Jose Cuervo, Tequila Gold, Amaretto Disaronno, PREMIUM LIMITED OPEN BAR Centorri Moscato, Lagaria Pinot Grigio, Hess Chardonnay, Domestic and Craft Bottled Beer (Budweiser, Bud Light, Rickshaw Pinot Noir, Rare Find Cabernet Sauvignon, Schlafly Pale Ale, Schlafly Seasonal and O’Doul’s), Castle Budweiser, Bud Light, Schlafly Pale Ale, O’Douls, Goslings Rock Chardonnay 2013, Castle Rock Pinot Noir California Cuvee 2012, Grayson Cabernet Sauvignon 2013 and Ginger Beer, San Pellegrino and Assorted Coca Cola Products Assorted Coca-Cola Soft Drinks

SUPER PREMIUM BAR 3 Hours: $25.00 | 4 Hours: $33.00 | 5 Hours: $37.00 Grey Goose Vodka, Jack Daniel’s Whiskey Black Label, Bombay Sapphire, Mount Gay Eclipse Rum, Sailor Jerry Rum, À LA CARTE - $5.50 per person Makers Mark Bourbon, Bulleit Rye, Crown Royal, Johnnie Walker Black Scotch, 1800 Tequila, Amaretto BISSINGER’S SIGNATURE Disaronno, Saracco Moscato, A Lageder Pinot Grigio, Bissinger’s Infused Chocolate Signature Cocktail Crossbarn Chardonnay, Lyric Pinot Noir, Cross Forks Creek Cabernet Sauvignon, Budweiser, Bud Light, Schlafly Pale Ale, HOLIDAY SANGRIA Sweet And Light With Apples, Pears And Cranberries O’Douls, Goslings Ginger Beer, San Pellegrino and Assorted Coca Cola Products THE YULE MULE Sweet-tart Cranberry Juice, Spicy Ginger Beer and Rosemary HOSTED OPEN BAR PREMIUM SUPER PREMIUM 1 Hour: $15.00 $20.00 HOUSE MADE EGGNOG - SPIKED OR MOCKTAIL Bourbon, Dark Rum and Brandy 2 Hours: $21.00 $27.00 3 Hours: $27.00 $35.00 CANDY CANE SPARKLER - SPIKED OR MOCKTAIL House Made Grenadine and San Pellegrino Garnished 4 Hours: $35.00 $42.00 with a Candy Cane of Course! 5 Hours: $39.00 $50.00