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LUMENSTL.COM | 314.615.2480 LUMEN AMENITIES • Private Use of Lumen Private Event Space LUMENSTL.COM | 314.615.2480 LUMEN AMENITIES • Private Use of Lumen Private Event Space • Full Service by Our Uniformed Service Staff (one per 20 guests) • Floor Length Linens and Napkins in 39 Colors Included • Event Valet Parking Included (based on standard five-hour event) • Tea Light Candles (three per table) • Tables and Chairs - (72” Rounds) Seating 10 Guests Per Table • Complimentary Menu Tasting for Up to Six Guests • House Sound System for Background or Dinner Music (not intended to replace band/DJ) • Projector and Screen Available for Rental • Hand-Held Microphone for Ballroom • State-of-the-Art Specialty Lighting in Your Colors of Choice (256 available) || PACKAGE PRICING INCLUDES || All the above, plus four hour premium open bar, butler passed hors d’oeuvres, and two-course plated dinner with complimentary cake cutting. Pricing also includes 24% service charge, but not 9.179% tax Pricing based on minimum of 100 guests || FOOD AND BEVERAGE MINIMUMS || $15,000 on a Saturday Evening or Holiday Weekends $12,000 on a Friday Evening $10,000 on a Sunday Evening please note all menus subject to change due to availability add-on items before 24% service charge and tax BUTLER PASSED HORS D’OEUVRES SELECT THREE TO BE PASSED DURING YOUR COCKTAIL HOUR ADD A FOURTH OPTION FOR $4.25 PER PERSON || G A R D E N || || P O U L T R Y || SEASONAL CHEF’S CHOICE BRUSCHETTA CHICKEN & WAFFLES Bourbon Maple Chicken Waffle Cone, TOMATO & GRILLED CHEESE SHOOTERS Rosemary Crème Fraiche Mini Shot Glasses Filled with Tomato Bisque are Topped with Grilled Cheese Sandwiches MINI CHICKEN TACOS, PICO DE GALLO, CILANTRO TROPICAL FRUIT SUSHI RAS EL HANOUT SPICED CHICKEN GALLANTINE Blueberry Lavender Sauce, Yuzu Coconut Sauce, Turmeric Raita TEMPURA FRIED SILKEN TOFU || BEEF || Broccoli, Garlic Ginger Hoisin, Toasted Sesame Seeds GRASSFED BEEF CHOCROUTE GARNI Beef Jaegerwurst, Roasted Potato, Bacon Braised Cabbage || SEAFOOD || BEEF TENDERLOIN SCALLOP CORNDOG Mongolian Beef and Broccoli Raspberry White Chocolate Mustard PEPPERY BEEF WITH BRAISED ONIONS PICKLED SHRIMP, FRIED GREEN TOMATO, COCKTAIL SAUCE Petite Beef Peppered, Topped with Braised Pearl Onions and Rosemary Branches LOBSTER BISQUE SHOOTER Cucumber, Daikon, Kaffir Lime BLUEBERRY BBQ BRAISED SHORTRIB Purple Potato Salad Spoon SWEET MARYLAND CRAB CAKES Herbed Remoulade SMOKED BEEF TOSTADA Avocado, Queso Anejo SPICED AND SEARED TUNA Lavash, Cucumber Yoghurt ANGUS STRIP STEAK Beurre Rouge, Crispy Shallot BUFFALO STYLE OYSTERS Tempura Fried, Chipotle Lime Sauce, Celery, Maytag Blue Cheese || GAME || PAN SEARED LAMB LOLLIPOPS EN PERSILLADE Horseradish Crème Fraiche, Saba || P O R K || CRISPY DUCK RILLETTE GOCHUJANG BRAISED PORK WON TONS Apple Fennel Slaw Bruleed Orange and Lemon Sweet Chile Dipping Sauce STUFFED CABBAGE ROLLS MINI BLTS Ground Goat, Preserved Lemon, Kalamata Olives, Cherry Tomatoes Stuffed with Lettuce, Bacon & Garlic Aioli Basmati Rice, Smoked Tomato Sauce DIRTY RICE ARANCINI Andouille Sausage, Thyme Mayonnaise SERVED DINNER START WITH SOUP OR SALAD. OR BOTH. SOMETIMES YOU JUST WANT BOTH. FIRST COURSE || TABLE SIDE SOUP || || S A L A D || CHICKEN NOODLE Greek Salad with Tomatoes, Cucumbers, Red Onion, Cherry Tomato, Mushroom, Aromatic Vegetables, Feta Cheese and Olives with House Made Greek Dressing Chicken Noodles, Basil Oil Quinoa, Mixed Field Green, Dried Cranberry, ROASTED BUTTERNUT SQUASH Candied Pecans, Cranberry Vinaigrette Maple Cinnamon Crème, Fraiche, Pancetta, Oregano Poached Pear, Maytag Blue Cheese, Toasted Walnut CREAMY BROCCOLI and Chicory Salad, Citronette Cheddar Cheesy Poof, Bacon Powder, Fingerling Chips Grilled Red Bell Pepper, Fennel, Red Onion, and Little Gem CORN AND SHRIMP BISQUE Lettuce, Kalamata Olive Balsamic Vinaigrette Basil Oil, Sriracha Bavarois Local Cherry Tomato, Boccacini Mozzarella Salad, Basil, Arugula, Extra Virgin Olive Oil || Upgrade to a duet for $3.50 per person || SERVED DINNER NOW CHOOSE YOUR PROTEIN. WANT IT UNIQUE? WE CAN MAKE THAT. SECOND COURSE || VEGETARIAN || || P O U L T R Y || || P O R K || House Made Ricotta Gnudi, With suggested vegetable and With suggested vegetable and Roasted Spaghetti Squash, Cherry Tomato starch accompaniments starch accompaniments Confit, Arugula, Lemon Herbed Butter Parmesan Pine Nut Encrusted Chicken with COCOA TEA BRINED White Chocolate Gnocchi, Jalapeño Cream Sauce, Roasted Fingerling PORK RIB CHOP Roasted Butternut Squash, Kale, Preserved Potatoes, Grilled Seasonal Vegetables Scrapple, Bacon Braised Mustard Greens, Lemon, Sage Brown Butter Hard Cider Beurre Blanc Double Star Farm’s Chicken Breast Chanterelle Mushroom, Spinach, Ricotta Savory Mushroom Leek Bread Pudding, DARK CHOCOLATE BARBECUE Tortelloni, Milk Chocolate Mushroom Cream, Butternut Squash Puree, BRAISED PORK CHEEKS Parmigiano Reggiano Caramelized Onion, Green Bean Confit White Cheddar Grit Cake, Apple Celeriac Slaw, Natural Jus Grilled Summer Vegetable Provolone Stuffed Chicken Roulade and Local Chevre “Lasagna”, Arabiata, (Cordon Bleu) Yukon Potato Puree, 32 HOUR PORCETTA Aged Balsamic Vinegar Haricot Verte, Grained Mustard Veal Reduction Fennel Pollen and Orange Braised Pork (Crispy Prosciutto Garnish) Papardelle, Mascarpone, Artichokes, $123 PER PERSON Grilled Radicchio $123 PER PERSON BACON WRAPPED PORK TENDERLOIN Melted Brussels Sprouts, Chanterelle Mushrooms, Fingerling Potatoes, Caramelized Apples, Saba $128 PER PERSON || P A I R S || With suggested vegetable and starch accompaniments || SEAFOOD || || BEEF || GRASS FED FLATIRON & With suggested vegetable and With suggested vegetable and APPLEWOOD SMOKED SHRIMP starch accompaniments starch accompaniments Caramelized Onion and Goat Cheese Potato Gallette, Bacon Braised Mustard Greens, Meyer Troutdale Farm’s Rainbow Trout, BEEF TENDERLOIN Lemon Brown Butter Hollandaise Preserved Lemon, Kalamata Olive, Black Rice Truffled Yukon Potato Pave, Stuffed Zucchini, Tomato Confit, Roasted Creamed Spinach, Bordelaise Butter PAN SEARED SCALLOPS Pinenut Emulsion & LOCAL LAMB CHOPS SLOW ROASTED RIBEYE Parisienne Gnocchi, Smashed English Peas, Grilled Swordfish, Local Wheatberries, Horseradish Mashed Potatoes, Maquechoux Mint, Shaved White Chocolate, Saba Castelvetrano Olives, Shaved Fennel, Arugula, Black Cherry Tomato Vinaigrette BRAISED SHORTRIBS CRISPY BRAISED PORK BELLY Porcini Mushroom Risotto, & BLACK COD Wild Caught Salmon, Stewed Beluga Lentils, Swiss Chard, Roasted Garlic Malbec Jus, Fennel Pommes Puree, Glazed Radishes, Baby Turnips, Meyer Lemon Foam Cocoa Nib Gremolata Baby Carrots, Apple Butter $135 PER PERSON $144 PER PERSON $150 PER PERSON ALSO INCLUDED IN YOUR EXPERIENCE: Assorted Artisan Breads, Coffee and Hot Tea Service LATE NIGHT SNACKS AFTER ALL THAT DANCING, YOUR GUESTS HAVE EARNED IT. TRAY PASSED OR DISPLAYED || MEET ME IN ST. LOUIS || || HEAD SOUTH || || GOOD MORNING || GUS’ PRETZEL ENDZ MINI CORN DOGS BREAKFAST SHOOTER Perfect for Dipping on the Bar with Small Containers of Ketchup and Mustard French Toast Strips with House Made Whole Grain Mustard Tray Passed at $3.50 per person Maple Syrup in a Shooter and Cheddar-Ale Fondue Tray Passed at $3.00 per person Displayed at $3.00 per person SOUTHERN CHICKEN FRIED CHICKEN SLIDERS Mini Chicken Fried Chicken on a Buttermilk FLAPJACKS TOASTED RAV I Biscuit with Blue Cheese Country Gravy Mini Pancake Stacks Classic Toasted Ravioli Tray Passed or Displayed at $4.00 per person with Whipped Cream Served in Mini Cast Iron Skillets Tray Passed at $3.00 per person Tray Passed or Displayed at $3.50 per person HAMBURGER SLIDERS Mini All Beef Burger on a Challah Roll with CEREAL BAR TOASTED RAV II Sliced Cheddar Cheese, Ancho Mayo and Childhood Favorites like Lucky Charms, Golden Spinach Artichoke Toasted Ravioli Speared with Grape Tomato and Pickle Grahams and Honey Nut Cheerios are Served in Mini Cast Iron Skillets Tray Passed or Displayed at $4.00 per person Displayed with Cute Milk Jugs Tray Passed or Displayed at $3.50 per person Displayed at $3.50 per person PULLED PORK POP-TARTS MINI MARGHERITA PIZZAS Pulled Pork Shoulder, Tossed in House McYUMMY Fresh Mozzarella, Tomato, Basil Served Made BBQ Sauce and Pepper Jack Cheese and Sausage or Bacon, Egg and Cheese Sammies in Custom Mini Pizza Box Stuffed into a Pop-Tart-Esque Pastry on Your Choice of Muffins or Biscuits Tray Passed at $3.50 per person of Buttermilk-Chive Biscuit Dough Wrapped in Custom Paper Tray Passed or Displayed at $4.75 per person Tray Passed or Displayed at $4.75 per person IMO’S STYLE HOUSE MADE PIZZAS with Your Choice of Toppings ‘BRINNER’ POUTINE Displayed at $3.50 per person All Pricing Based on Minimum Order of 50 Fried Egg, Cheese, White Gravy and Fresh Herbs over a Pile of Fries T-RAV HAUTE DOG Served in Silver Pails Italian Sausage, Provel, Marinara, Tray Passed or Displayed at $5.50 per person Herbed Breadcrumbs Tray Passed or Displayed at $4.75 per person THE HILL HAUTE DOG Salami, Capicolla, Pepperoni, Mozzarella, Ricotta, Tomato, Pepperoncini, Tomato, Onion, Garlic Oil Tray Passed or Displayed at $4.75 per person LIBATIONS PREMIUM BAR & WINE SERVICE. FOUR HOUR FOUR HOUR FOUR HOUR PREMIUM BAR SUPER PREMIUM BAR HOUSE BAR INCLUDED IN PACKAGE UPGRADE FOR $8 PER PERSON DOWNGRADE FOR $5 PER PERSON Tito’s Handmade Vodka Grey Goose Vodka McCormick’s Vodka Beefeaters Gin Jack Daniel’s Whiskey Black Label Gilbey’s Gin Bacardi Rum Bombay Sapphire Barton’s Rum Captain Morgan Rum Mount Gay Eclipse Rum Juarez Tequila Four Roses Yellow Label Sailor Jerry Rum Old Crow Whiskey Jack Daniel’s Whiskey Black Label Makers Mark Bourbon House of Stewart Scotch Dickel Rye
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