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Petit Bistro Eighth Ave NEW york loulouloulou Petit Bistro Special Event Deck (917) 446-0932 loulounyc.com 176 8th Ave, New York, NY 10011 loulou Petit Bistro & Speakeasy Location Contact 176 8th Ave, New York, [email protected] NY 10011 (Chelsea) (917) 446-0932 Hours of operation 11am-12am, 7 days LIGHT PASSED HORS D’OEUVRES Add-ons $45pp 2 Hours (Choice of 4) $10pp Each 2 Hours $65pp 2 hours (Choice of 6) Wild Mushroom Tart - ricotta, chive Tuna Tartar - blini tempura, soy-yuzu glaze, kholrabi Endive - beet, persimmon, feta Short Rib En Croute’ - puff pastry, demi-glace Avocado Toast - pickled radish, pomegranate, filoni NY Striploin skewer - shaved horseradish, fig jus’ Bloody Mary Toast - tomato concasse, celery, horseradish cream New Zealand Lamb Chop - persillade Artichoke Arancini - smoked tomato marinara Crispy Pork Belly - apple rosemary chutney, spiced jus’ Shredded Brussels Sprouts on Toast - black pepper ricotta, golden raisins, pine nuts Wagyu Beef Slider - aged cheddar, red pepper ketchup Fig & Brie tartelette - reduced balsamic Bay scallop & Chorizo - cilantro lime vinaigrette Smoked salmon - potato blini, paddlefish roe, charred chive, crème fraiche Grilled Octopus - potato croquette, smoked paprika, fried parsley Green Garbanzo Hummus - pickled radish, espellete, nann Ratatouille - puff pastry, smoked mozzarella cream, micro basil Smoked Trout - olive tapenade, crostini, lingonberry Foie Gras Mousse - brioche, huckleberry compote Pate De Campagne - fried capers, mustard aioli, chervil Bourguignon - grilled oyster, lemon tyme, parsley, compound butter, brioche gremolata Grilled Merguez - arugula pistou, naan, spicy mustard Grilled Chicken leg Skewer - tamarind BBQ glaze Steak Tartar - grain mustard, cornichon, fine herbs, fried shallot Eighth Ave NEW york Deviled Egg A’ La Campagne - speck Grilled Zucchini Bites - tomato relish, smoked mozzarella loulouloulou Lump Crab Cake - grain mustard aioli, pickled jalapeño Petit Bistro STANDING PLATERS Serves 10 People LARGE CRUDITE $80 Root Heirloom Vegetable, Porchini soil, Aioli, Tapenade MEDITERRANEAN $100 Carrots, Celery, Tomatoes, Bell Peppers, Grilled Pita, Hummus, Tzatziki, Herb Sour Cream, Olives & Marinated Artichokes LARGE CHEESE BOARD $140 Local Artisanal cheeses, assorted dried fruits & jams, breads LARGE CHARCUTERIE BOARD $150 Artisanal french charcuterie, cornichons, horseradish dip, grain mustard, baguette loulouEighth Ave NEW york loulouPetit Bistro Open bar Options As priced Premium Open Bar Ultra-Premium Open Bar Beer & wine $70 pp (2 Hours) $85 pp (2 Hours) $45 pp (2 Hours) Tequila Tequila Cazadores, Mijenta, Patron Silver Casamigos Blanco/Resposado, Don Julio Blanco/Resposado Vodka Vodka Tito’s Handmade Vodka, Beluga Grey Goose, Belvedere, Ketel One Gin Gin Bombay Sapphire, Aviation Gin Hendrick’s, Botantist Gin Whiskey Whiskey Dewar’s White Label, Jameson Irish Whiskey, Black Label, Woodford Reserve, Bulleit Jack Daniel’s Rum Rum Bacardi Spice, Captain Morgan Ron del Barrilito, Bacardi 8 yr. Select Beer & wine Select Beer & wine loulouEighth Ave NEW york loulouPetit Bistro Cuisine & Cocktails Speakeasy Main Dining Room Contact [email protected] (917) 446-0932.
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