Dinner Menu
Starters Soups & Salads Bone Marrow & Waffles $16 Lobster Bisque $14 Bacon Jam, Chimichurri, Maple Croutons, Lobster Chunks, Cream, Chives Maryland Crab Cake $19 French Onion $10 Remoulade Sauce, Citrus Sorrel Caramelized Onions in a Rich Beef Broth with Gruyère, Provolone and Parmesan Cheese Seared Scallops $15 Pomme Puree, Tru e Pan Sauce, Gaufrette Shula’s House Salad $10 Crispy Calamari $12 Romaine, Baby Greens, Seasonal Vegetables Lightly Breaded, Flash Fried, Served and Choice of Dressing with Tomato Coulis and Mustard Aioli Caesar Salad $10 Kobe Short Rib Slider $15 Polenta Croutons, Shaved Parmesan, Lemon Cheese Sauce, Crispy Shallots Wedge Salad $12 New Orleans BBQ Shrimp $16 Applewood Smoked Bacon, Blue Cheese, Lemon, Olive Oil, Garlic Crostini Kale Salad $12 Wagyu Beef Meatball $18 Almonds, Cranberries, Parmesan, Parmesan, Whipped Ricotta, Caramelized Honey Vinaigrette Basil Persillade Beet Salad $13 Blackened Tenderloin Tips $24 Goat Cheese, Snap Pease, Arugula, Maple Almonds, Cajun Spices, Béarnaise and BBQ Sauce Cider Vinaigrette
Raw & Chilled Entrées Tuna Tartare $18 All Steaks O ered from the Dinner Menu are Available upon Request Soy, Radish, Avocado, Ginger, Chili Wontons Halibut Oscar $45 Jumbo Shrimp Cocktail $18 Asparagus, Lemon Caper Beurre Blanc Cocktail Sauce, Honey Mustard Half Roasted Chicken $28 King Crab Cocktail $MKT Pomme Purée, Spinach, Lemon Cocktail Sauce, Honey Mustard Thyme Chicken Jus Lobster Cocktail $MKT Cocktail Sauce, Honey Mustard Wagyu Braised Short Rib $35 Oysters $MKT Cheddar Grits, Brussel Sprouts, Gochujang BBQ Red Wine Mignonette, Cocktail Sauce, Tabasco, Lemon Seared Scallops $40 East Coast Six / Twelve Sa ron, Fennel Creamed Corn, West Coast Six / Twelve Lemon Gremolata West Coast Beet Risotto $28 Aged Balsamic, Pine Nuts, Beet Greens, SEAFOOD TOWER $MKT Parmesan, Soft Herbs Served with: Cocktail Sauce, Red Wine Mignonette, Mustard Sauce, 4oz Tuna Tartare, Eight Shrimp, ½ lb King Crab Legs, Twelve Oysters From the Grill Sides
STEAKS & CHOPS VEGETABLES
6oz Filet $39 Poached Asparagus $10 Béarnaise Vinaigrette 10oz Filet $60 Brussels Sprouts $10 Bacon, Lemon 14oz Ribeye $45 Spinach $10 16oz Prime NY Strip $52 Creamed or Sautéed Garlicky Kale $10 22oz Cowboy Ribeye $60 Almonds, Parmesan 24oz Black Angus Porterhouse $69 Broccoli $10 Cobbled or Steamed Black Truffle Cream Corn $10 SEAFOOD Green Onions, Corn, Black Tru e Slices
Halibut $35 Mushrooms $10 Lemon Thyme, Shallots & Garlic Whole Lobster $MKT
Sea Bass $MKT POTATOES
1/2lb King Crab Legs $MKT Pomme Purée $8 Baked Potato $8 1lb King Crab Legs $MKT Fully Loaded
Twin Lobster Tails $MKT French Fries $8 Malt Aioli, Coca-Cola BBQ Salmon $32 Hash Browns $8 Whiskey-Baked $9 Sweet Potatoes ACCOMPANIMENTS Lobster $30 / Oscar $15 / Shrimp $15 / Scallops $14 Scalloped Potatoes $11
SAUCES & BUTTERS $4 SIGNATURE MAC & CHEESE Béarnaise / Horseradish Cream / Au Poivre / Chimichurri / Red Wine Butter / Tru e, Black Pepper and Parmesan Butter Original $10 Aged Cheddar, Gouda Cheese, Parmesan, Mornay Add: Tru e $5 / Lobster $10 / Crab $8
Prices exclusive of tax and gratuity. For parties of 6 or more, an 18% service charge will be added All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shell sh, oysters, or e s may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from consuming raw oysters. We are always happy to discuss with you and attempt to accommodate any special dietary restrictions or needs.