Prawn Tartare, Avocado & Wasabi Puree, Raw Garden Vegetables
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Russian rye bread Prawn tartare, avocado & wasabi Herefordshire fillet steak, roast glazed Line caught sea bass, provençal saffron puree, raw garden vegetables, ‘Quaglino’s cocktail’ baby carrot, trompette, watercress aioli, pilaf, beurre blanc 68.00 sesame seed, lime & ponzu bordelaise jus 37.00 Lobster, langoustine, Devon dressing 14.50 Slow braised veal breast, cabernet cock crab, baby gem, watercress, Dombes duck breast, celeriac fondant, chilli & sauvignon vinegar jus, caramelised confit Confit wild salmon, oyster leaves radishes & Marie Rose sauce 15.00 almond tossed kale, plum compote 27.50 shallot, truffle & Comté “Mac N Cheese” yogurt, lemon gel & dill oil 12.50 74.00 63° Marans hen egg, Emmental & Roast venison, hazelnut & cacao nib crust, truffle parmentier, sautéed Brussel sprout, parsnip purée, macerated prune Chateaubriand, caramelized shallot, trompettes & charred leek oil Each & Côte du Rhône jus 29.00 button mushroom persillade, 13.50 bordelaise & béarnaise 80.00 Condiments, Hoxton rye, Baratte butter Steamed bass, brown shrimp paysanne, Celeriac velouté, curried apple & Devilled rock oyster sorrel salad 9.50 lobster & saffron tea 27.50 chilli & lemon crumble each 4.50 Duck foie gras terrine, pear, West Mersea rock each 3.50 Turbot on the bone, brown shrimps Seared yellowfin tuna, mini caponata, ginger, golden raisin & tamarind Jersey rock each 3.50 béarnaise 39.00 sauce vierge 27.50 chutney 15.00 N˚3 Native Loch Ryan each 4.50 Pan fried pave of halibut, squid & pine nuts, USDA Rib-eye, 300gr, roasted garlic, Harissa & peanut roasted Swiss chard & salsa verde 28.50 béarnaise 34.00 aubergine, whipped coconut milk, organic buckwheat, black quinoa Classic condiments, wholemeal blinis Chipotle marinated sirloin steak 300gr, & lentil tabouleh 10.00 Hen egg, bubble & squeak, charred leek, charred piquillo pepper 33.00 sautéed mushrooms & glazed baby onions 16.50 Hand chopped beef tartare, 10gr French Aquitaine 35.00 300gr Herefordshire beef fillet, oyster emulsion, 63° yolk, Ricotta & porcini cannelloni, Jerusalem 30gr Siberian Baeri 75.00 green peppercorn, béarnaise or homemade sourdough melba 13.00 artichoke velouté, black trompette, broad 30gr French Aquitaine 73.00 horseradish cream 42.00 beans 19.50 Beetroot & radishes, black 30gr Oscietra 95.00 quinoa, Whole 800gr lobster, fresh herb butter, 30grPommes Beluga frites 200.00 Mousseline potato Goose fat roasted potatoes Wilted young spinach Risotto, winter shaved truffles & 20 month catalana salad 40.00 whipped curd, lemon & pear Wilted young spinach Braised red cabbage Buttered Brussels sprouts, chestnuts & bacon 4.00 aged parmesan 22.50 vinaigrette 9.00 Endive & escarole, Fourme d’Ambert, walnut dressing Mixed baby leaves Spiced honey glazed roasted roots Food allergies and intolerances: before ordering please speak to our staff about your dietary requirements. A discretionary £3 per person music charge will be added to your final bill on evenings, except Mondays London cured smoked salmon, horseradish crème fraiche, melba .