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ON ICE On the Half Shell Cold WITH COCKTAIL SAUCE, SAUCE & CAVIAR PUFF* 1/8 OZ...... 8.00/EA PADDLEFISH CAVIAR, CULTURED CREAM, , TODAY’S FEATURES SALINITY SIZE PER DELANEY HOUSE CAESAR...... 10.00 HAMA HAMAS, WA* LOW LG 3.25 BRIOCHE, PARMESAN, LEMON ADD SHRIMP +6.00 OR FISH +8.00 SOUNDSIDE SELECTS, NC* HIGH MED 3.00 WINTER CITRUS ...... 13.00 BRADEN BLADES, SC* HIGH LG 2.50 RADICCHIO, ROASTED DRESSING, PINE NUTS SHIPWRECK SELECTS, PEI* MED MED 2.85 SMOKED FISH DIP...... 14.00 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST BARSTOOL COCKTAILS, PEI* MED MED 2.75 FLOUNDER CEVICHE*...... 15.00 HALF MOONS, MA* 3.00 HIGH MED LECHE DE TIGRE, CILANTRO, CORN NUTS LITTLENECK CLAMS,SC* HIGH SM 1.25 OCTOPUS ESCABECHE...... 15.00 CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES Shellfish WITH ACCOMPANIMENTS BLUE CRAB CLAWS, NC 1/4 LB...... 14.00 MOJO SAUCE, ALEPPO NOt Cold FRIED BRUSSELS SPROUTS...... 11.00 PEEL & EAT SHRIMP, SC 1/2 LB...... 18.00 SUNFLOWER , SOY CARAMEL, 115 , WHITE BBQ SAUCE SEAFOOD CHOWDER...... 13.00 POACHED LOBSTER...... 20.00 BACON, , SHRIMP OIL CRISPY FINGERLING, MACE MAYO, SALTED FISH BEIGNETS...... 14.00 YACHT CLUB PLATTER*...... 55.00 , HOT SORGHUM, LEMON ZEST OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP CRISPY FISH SANDWICH...... 16.00 ADD 1/2 LOBSTER +18.00 , AMERICAN , MALT VINEGAR FRIES PEI MUSSELS...... 17.00 PORK BELLY, HOUSE KIMCHI, SWEET POTATO Caviar Service GRILLED OYSTERS...... 19.00 WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES UNI BUTTER, , BLACK LIME SPICY WHITE SHRIMP AJILLO...... 19.00 PADDLEFISH, TN* 1OZ...... 40.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY , SHERRY, TORN BREAD SEARED SCALLOPS*...... 20.00 HACKLEBACK, CA* 1OZ...... 65.00 TASTE: SOUR CREAM, PECANS | MED SALINITY WINTER VEGETABLES, MUSHROOM TEA, WATERCRESS BLUE CRAB RICE...... 24.00 KALUGA, ASIA* 1OZ...... 85.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY SOFRITO, , CRAB ROE DAILY CATCH*...... 25.00 25% OFF A BOTTLE OF CHAMPAGNE WITH PURCHASE OF CAVIAR SERVICE CRISPY SUNCHOKES, CHICKEN JUS, GRAPEFRUIT

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED.

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