ON ICE On the Half Shell Cold WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON CAVIAR PUFF* 1/8 OZ ....................................... 8.00/EA PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES TODAY’S FEATURES SALINITY SIZE PER DELANEY HOUSE CAESAR .................................. 10.00 HAMA HAMAS, WA* LOW LG 3.25 BRIOCHE, PARMESAN, LEMON ZEST ADD SHRIMP +6.00 OR FISH +8.00 SOUNDSIDE SELECTS, NC* HIGH MED 3.00 WINTER CITRUS SALAD ..................................... 13.00 BRADEN BLADES, SC* HIGH LG 2.50 RADICCHIO, ROASTED FENNEL DRESSING, PINE NUTS SHIPWRECK SELECTS, PEI* MED MED 2.85 SMOKED FISH DIP ............................................ 14.00 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST BARSTOOL COCKTAILS, PEI* MED MED 2.75 FLOUNDER CEVICHE* ....................................... 15.00 HALF MOONS, MA* 3.00 HIGH MED LECHE DE TIGRE, CILANTRO, CORN NUTS LITTLENECK CLAMS,SC* HIGH SM 1.25 OCTOPUS ESCABECHE ....................................... 15.00 CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES Shellfish WITH ACCOMPANIMENTS BLUE CRAB CLAWS, NC 1/4 LB ............................ 14.00 MOJO SAUCE, ALEPPO NOt Cold FRIED BRUSSELS SPROUTS ................................. 11.00 PEEL & EAT SHRIMP, SC 1/2 LB ........................... 18.00 SUNFLOWER SEED, SOY CARAMEL, HERBS 115 SEASONING, WHITE BBQ SAUCE SEAFOOD CHOWDER ......................................... 13.00 POACHED LOBSTER .......................................... 20.00 BACON, CELERY ROOT, SHRIMP OIL CRISPY FINGERLING, MACE MAYO, TARRAGON SALTED FISH BEIGNETS .................................... 14.00 YACHT CLUB PLATTER* .................................... 55.00 THYME, HOT SORGHUM, LEMON ZEST OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP CRISPY FISH SANDWICH .................................... 16.00 ADD 1/2 LOBSTER +18.00 TARTAR SAUCE, AMERICAN CHEESE, MALT VINEGAR FRIES PEI MUSSELS .................................................... 17.00 PORK BELLY, HOUSE KIMCHI, SWEET POTATO Caviar Service GRILLED OYSTERS ............................................ 19.00 WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES UNI BUTTER, PERSILLADE, BLACK LIME SPICY WHITE SHRIMP AJILLO ............................ 19.00 PADDLEFISH, TN* 1OZ ....................................... 40.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY GARLIC, SHERRY, TORN BREAD SEARED SCALLOPS* .......................................... 20.00 HACKLEBACK, CA* 1OZ...................................... 65.00 TASTE: SOUR CREAM, PECANS | MED SALINITY WINTER VEGETABLES, MUSHROOM TEA, WATERCRESS BLUE CRAB RICE............................................... 24.00 KALUGA, ASIA* 1OZ ........................................... 85.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY SOFRITO, SORREL, CRAB ROE DAILY CATCH* .................................................. 25.00 25% OFF A BOTTLE OF CHAMPAGNE WITH PURCHASE OF CAVIAR SERVICE CRISPY SUNCHOKES, CHICKEN JUS, GRAPEFRUIT *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED. 115 CALHOUN ST., CHARLESTON, SC 29401 | WWW.DELANEYOYSTERHOUSE.COM | @DELANEYOYSTERHOUSE.