European Collections of Vegetatively Propagated Allium
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Allium Chinense) Using Non-Destructive Method
THEASIAN JOURNAL OF HORTICULTURE Volume 9 | Issue 1 | June, 2014 | 147-149 e ISSN- 0976-724X | Open Access-www.researchjournal.co.in | Research Paper Article history : Received : 16.12.2013 Estimation of leaf area model in hooker chives Revised : 30.04.2014 Accepted : 10.05.2014 (Allium hookeri) and chollng (Allium chinense) using non-destructive method S.R. SINGH AND W.I. MEITEI1 Members of the Research Forum ABSTRACT : A field trial was conducted from 2011-12 on hooker chives (Allium hookeri) and chollang Associated Authors: (Allium chinense), to find out the best method of estimation of leaf, at Horticultural Research Farm, 1Department of Horticulture, College Andro, Central Agricultural University, Manipur. In this study, a leaf area estimation model was developed of Agriculture, Central Agricultural University, IMPHAL (MANIPUR) using linear measurement such as laminar length and breadth individually and together with the product INDIA of length and breadth by step wise regression analysis. Allium species are commercially used by the people of Manipur as spice crops however; their cultivation is not commercialized for large scale production. Leaf area estimation in situ of these crops is important for studying the relationship between leaf area development and plant growth. The proposed leaf area (LA) estimation model of regression equation based on leaf length, Y=6.426 + 2.051X1 having correlation of co-efficient of determination (r2=0.91) were suited for the estimation of leaf area of hooker chives, while for chollang the proposed leaf area (LA) estimation model of regression equation based on dry weight of leaf, Y=3.636+4.605X3 having the co-efficient of determination (r2 = 0.94) were most suited for the estimation of leaf area for chollang. -
Nutritional and Therapeutic Potential of Allium Vegetables
18 Journal of Nutritional Therapeutics, 2017, 6, 18-37 Nutritional and Therapeutic Potential of Allium Vegetables Ravi Kant Upadhyay* Department of Zoology, D D U Gorakhpur University, Gorakhpur 273009, U.P., India Abstract: Allium vegetables are highly nutritional, its dietary use improves digestion and mental health and lower down cholesterol level. Use of onions, garlic, scallions, chives and leeks show therapeutic efficacy against cardiovascular disease, hyperglycemia, and stomach cancer, Onions contain allylsulfides and flavonoids particularly quercetin that is an important anti-oxidative and reduces hepatocytes apoptosis in streptozotocin-induced diabetic rat. Steroid saponins and sapogenins present in garlic bulbs are used to prepare soft soaps. β-chlorogenin is a characteristic steroid sapogenin from garlic that is used for skin ointment and as a shiner. Both garlic paste and soft garlic preparations are used for flavoring the food items. Garlic products that contain the most safe, effective, stable, and odorless components are the most valuable as dietary supplements. Garlic also contains non sulfur compounds such as steroid saponins. Alliums showed antimicrobial, antithrombotic, antitumor, anti-hyperlipidaemic, antiarthritic, anti-hyperglycemic anticarcinogenic potential. Allium vegetables contain organosulfur compounds, including DATS, diallyl disulfide (DADS), ajoene, and S- allylmercaptocysteine (SAMC), have been found to induce cell cycle arrest in cancer cells. Alliums have great ethnomedicinal importance as these are used as native remedies against wide spectrum of diseases including diabetes. Allium origin natural products are of great therapeutic and dietary use. These are most preferred items used by nutritionists, physicians, food technologists, food chemists. Green allium vegetables are good source of natural pharmaceutics which are good for health and act against nutritionally induced acute and chronic diseases. -
Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof
Sunday, June 3 Opening 15.00-18.00 Registration 18.00-18.50 Opening Lecture Prof. Giovanni Dugo – University of Messina “Comprehensive two -dimensional chromatography in lipid analysis: an overview” 18.50-19.40 Plenary Prof. Daniele Piomelli – University of California, Irvine USA “A role for oleoylethanolamide (OEA) in the regulation of fat-induced satiety” 20.30 Welcome Cocktail Party Monday, June 4 Food Quality and Functional Foods 9.00-9.40 Plenary Prof. Rosangela Marchelli - University of Parma “Foods and Health Claims” 9.40-10.40 Oral Communications - Antonio Serna - AB SCIEX “The detection of allergens in food matrices by LC-MS/MS” - Gianni Galaverna – University of Parma “Masked mycotoxins in durum wheat: occurrence, significance and metabolic fate” - Alessandra Amoroso – University of Pavia “The influence of in vitro simulated digestion process on α-dicarbonyl compound citotoxycity” - Giorgia Sarais – University of Cagliari “Lipidomic approach to the analysis of goat and cow yogurts” 10.40-11.10 Coffee Break 11.10-13.00 Oral Communications - Stefania Corti – Velp Scientifica “Application of the Oxitest® method to evaluate the Oxidation stability of vegetable oils at different working temperatures under accelerated conditions” - Eleonora Mazzucco – University of Piemonte Orientale “Authentication and traceability study on truffles from Piedmont” - Laura Siracusa – CNR Catania “Flavonol content and agronomical traits as a tool for the characterization of "Cipolla di Giarratana", a traditional onion landrace cultivated in Sicily” -
Karyologická Variabilita Vybraných Taxonů Rodu Allium V Evropě Alena
UNIVERZITA PALACKÉHO V OLOMOUCI Přírodov ědecká fakulta Katedra botaniky Karyologická variabilita vybraných taxon ů rodu Allium v Evrop ě Diplomová práce Alena VÁ ŇOVÁ obor: T ělesná výchova - Biologie Prezen ční studium Vedoucí práce: RNDr. Martin Duchoslav, Ph.D. Olomouc 2011 Prohlašuji, že jsem zadanou diplomovou práci vypracovala samostatn ě s použitím citované literatury a konzultací. V Olomouci dne: 14.1.2011 ................................................. Pod ěkování Ráda bych pod ěkovala všem, co mi v jakémkoli ohledu pomohli. P ředevším svému vedoucímu diplomové práce RNDr. Martinu Duchoslavovi, PhD., a to nejen za cenné rady a pomoc p ři práci, ale p ředevším za velké množství trp ělivosti. Stejn ě tak d ěkuji Mgr. Míše Jandové za veškerý čas, který mi v ěnovala, Tereze P ěnkavové za pomoc ve skleníku a odd ělení fytopatologie za možnost využívat jejich laborato ří. Samoz řejm ě mé díky pat ří i všem blízkým, kte ří m ě po dobu studia podporovali. Bibliografická identifikace Jméno a p říjmení autora : Alena Vá ňová Název práce : Karyologická variabilita vybraných taxon ů rodu Allium v Evrop ě. Typ práce : Diplomová Pracovišt ě: Katedra botaniky, P řírodov ědecká fakulta Univerzity Palackého v Olomouci Vedoucí práce : RNDr. Martin Duchoslav, Ph.D. Rok obhajoby práce : 2011 Abstrakt : Diplomová práce m ěla za cíl postihnout karyologickou variabilitu (chromozomový po čet, ploidní úrove ň a DNA-ploidní úrove ň) a velikost jaderné DNA (2C) vybraných taxon ů rodu Allium pro populace získané z různých částí Evropy. Celkov ě bylo pomocí karyologických metod prov ěř eno 550 jedinc ů u 14 taxon ů rodu Allium : A. albidum, A. -
Italy: First Steps to Be Taken
The National Crop Wild Relative Strategy for Italy: First Steps To Be Taken PGR Secure The National Crop Wild Relative Strategy for Italy: First Steps To Be Taken * Panella L. 1, Landucci S. 12, Torricelli R. 1, Gigante D. 13, Donnini D. 1, Venanzoni R.13 and V. Negri1 1 Department of Agricultural, Nutritional and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy 2 Department of Botany and Zoology, Masaryk University, Kotlárská 2, Brno 61137 (present address) 3 Department of Chemistry, Biology and Biotechnology, University of Perugia, via Elce di Sotto 8, 06123 Perugia, Italy (present address) * Largely based on Landucci et al. (2014). A prioritized inventory of crop wild relatives and harvested plants of Italy. Crop Science. doi: 10.2135/cropsci2013.05.0355. Index 1. INTRODUCTION ................................................................................................................................................. 4 1.1 DEFINITION OF A CROP WILD RELATIVE ....................................................................................................... 4 1.2 CROP WILD RELATIVE CONSERVATION AND INTERNATIONAL TREATIES .............................................. 4 1.3 ITALIAN IMPLEMENTATION OF THE PLANT CONSERVATION STRATEGIES .............................................. 5 1.4 GENETIC RESOURCES OF THE MEDITERRANEAN BASIN AND OF ITALY .................................................. 6 1.5 ITALIAN PROTECTED AREAS AND SPECIES ..................................................................................................... -
• Boards • • Start • • Soups & Salads • • Between Bread
• BOARDS • • BETWEEN BREAD • CHEESE THE WALDORF afinee bleu, aged gruyere, 4 year cheddar, chicken salad, celery, candied walnuts, dark cherries, spanish almonds, honeycomb 12 sliced grapes, mayonnaise, fresh tarragon, everything croissant, green apple, fries 15 CHARCUTERIE sopressata, prosciutto, truffle ham, chorizo, VANTAGE BURGER parmesan, smoked almonds 14 cajun spiced half-pound prime beef patty, bacon onion jam, afinee bleu jalapeño aioli, applewood smoked bacon, fries 17 MEDITERRANEAN roasted garlic hummus, kalamata olive tapenade, sundried THE GROUPER RUEBEN tomato pesto, warm pita, crostini, olive oil, garlic bulb 12 pastrami seasoned local black grouper, swiss cheese saurkraut, 1000 island dressing, grilled rye, fries 22 BIG BOARD a combination of our three boards 29 • START • PIMENTO CHEESE & PORK RINDS house spice, homemade southern cheese spread 12 • ENTRÉES • SHRIMP COCKTAIL ROASTED HALF CHICKEN lemongrass infused jumbo shrimp, bloody mary cocktail 14 Italian seasoned, garlic, sea salt, lemon thyme jus, charred carrots, roasted shallots, whipped potatoes 24 FRESH SHUCKED OYSTERS west coast & east coast, half shell raw, GROUPER PICCATA watermelon granita, mignonette 16 local grouper, lemon butter, caper panko crust, garlic, cream, white wine, rice pilaf, broccolini 32 SHELLFISH PLATTER oysters, shrimp cocktail, SHRIMP & GRITS chilled Maine lobster tail, accoutrements 34 spiced royal red shrimp, stone ground grits, NEW ORLEANS OYSTERS creole butter, andouille sausage, roasted corn, garlic, butter, parsley, parmesan crumble, -
History, Benefits, Food List & Recipes
History, Benefits, Food List & Recipes The Daniel fast brings healing breakthrough in the body, mind and spirit. “This is the fast that I have chosen…to loose the bonds of wickedness, to undo the heavy burdens, to let the oppressed go free, and that you break every yoke. Then your light shall break forth like the morning, Your healing shall spring forth.” – Isaiah 58:6 HISTORY What is a fast? Fasting is abstaining from something like food, drink or entertainment for a period of time. There are many types of fasts which include: -Standard Fast (water only) -Absolute Fast (No water or food) -Partial Fast (restrict certain food and drink categories) -Intermittent Fast (Only eat during small daily window, for example: 1pm-6pm) What is the Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: “Please test your servants for ten days, and let them give us vegetables [pulses] to eat and water to drink.” Daniel 1:12 “In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10: 1-2 The Daniel Fast Story Daniel was among the best and the brightest of the Israelites of his time. In the book of Daniel in the Bible, the backdrop is set: King Nebuchadnezzar of Babylon had seized Jerusalem, the capital city of Judah, and had taken King Jehoiakam captive and overrun God’s temple. -
Vegetable Notes for Vegetable Farmers in Massachusetts
University of Massachusetts Extension Vegetable Notes For Vegetable Farmers in Massachusetts Volume 20, Number 3 , 2009 IN THIS ISSUE: COLD-HARDY GREENS PROJECT – SELECTING AND SAVING BRASSICA SEED Cold Hardy Greens: Selections & Seed Saving The UMass Cold-Hardy Greens Project is working with local Biocontrol for Mexican Bean Beetle farmers to select Brassica greens crops that are especially suited to Seedcorn Maggot & Wireworm thrive in cold climate New England. Of course, Brassica greens Cabbage & Onion Maggot in general are generally cold-hardy. We are working on variet- ies that have a strong ability to recover well from minimal winter New Publication: Using Organic Nutrient Sources protection (an unheated hoop house, heavy row cover with wire Upcoming Meetings hoops, or open field) and produce strong re-growth and marketable yield in early spring. This is a valuable harvest window for diversi- fied growers who need early spring revenue. Often, overwintered greens bolt rapidly and become unmarketable before spring-plant- ed crops are ready. The seed we are working with was first selected by farmers Brett Grosgahl (Even’star Farm, MD), Brian O’Hara (Tobacco Road Farm , CT) and Dan Pratt (Astarte Farm, MA) over many seasons to survive extended cold periods with minimal protection from winter conditions. UMass has planted this seed for three winters at our research farm in South Deerfield, MA. We have selected for cold-hardiness, late bolting and good spring regrowth. We have three species of cold-hardy greens including a mix of red and green mustard (Brassica juncea), a mustard tatsoi mix (‘MTM’) cross (Brassica rapa), and Siberian Kale (B. -
Download Herb Seed Assortment 2019/20
Herbs Allium schoenoprasum Chives xx for salads, pizza, soups, curd cheese fine for pot culture and home gardening medium standard strain thick fast regrowth Allium tuberosum Garlic Chives, Chinese Leek xx used as substitute for chives and garlic ín autumn and winter; as well for asia dishes Allium ursinum Ramsons xx chopped leaves sparingly used as substitute for garlic; cold germinator Anethum graveolens Dill x Leaves go well with sour cream and cucumber dishes, seeds are an ingredient in pickles, sauerkraut and fruit pies. Common universal variety; but mainly for seed harvest because of early flowering Strong leaved, Tetra-Dill late flowering; especially for leaf production Mammoth very broad and big leaflets, very aromatic; late flowering; for year round production Dukat, Superdukat universal late flowered varieties, fine filigree leaflets SX-951 thick foliage with dark, silvery-blue-green leaves; extend harvest period, because of highly resistant to bolting SX-952 for openfield and pot production, because of compact growth and good leaves covering; healthy, medium-green, late-flowering and dense-leaved SX-953 for pot cultivation; dark green color; upright and compact growing SX-781 mid-early; high-yielding; for forcing and openfield production; thick foliage; medium green leaves SX-782 late-flowering, universal variety, for all types of cultivation; very dark green Anthriscus cerefolium Chervil x the dark green leaves are used in culinary dishes like (and with) parsley Common fine cut dark green leaves; late sowing will not or hardly -
Traditional Uses, Phytochemicals and Pharmacological Properties Of
Journal of Medicinal Plants Studies 2019; 7(2): 214-220 ISSN (E): 2320-3862 ISSN (P): 2394-0530 Traditional uses, phytochemicals and NAAS Rating: 3.53 JMPS 2019; 7(2): 214-220 pharmacological properties of Allium tuberosum © 2019 JMPS Received: 23-01-2019 Rottler ex spreng Accepted: 28-02-2019 Khoshnur Jannat Department of Biotechnology Khoshnur Jannat, Taufiq Rahman and Mohammed Rahmatullah and Genetic Engineering, University of Development Abstract Alternative, Lalmatia, Dhaka, Allium tuberosum is a lesser known plant of the Allium genus compared to the more known Allium cepa Bangladesh (onion) or Allium sativum (garlic). However, Allium tuberosum is now being increasingly recognized to be an important plant in its own right with diverse important pharmacological activities. This review will Taufiq Rahman attempt to describe the reported phytochemicals and pharmacological activities of the plant with the Department of Pharmacology, University of Cambridge, Tennis objective to determine the plant’s potential to be a source of lead compounds and effective new drugs. Court Road, CB2 1PD, UK, Bangladesh Keywords: Allium tuberosum, garlic chive, amaryllidaceae Mohammed Rahmatullah 1. Introduction Department of Biotechnology and Genetic Engineering, From ancient periods people have been using a diverse range of medicinal plants for curing University of Development diseases. In the last 200 years, traditional systems of plant based medicines have been largely Alternative, Lalmatia, Dhaka, replaced with allopathic system of medicine, the latter being based on the principle of one Bangladesh drug-one therapy. Allopathic medicines are largely synthetic. Now the traditional way of healing is making a comeback as a large number of synthetic drugs are costly and shows adverse side-effects. -
(Al- Lium Sativum.L) “Holetta Local” and “Kuriftu” Varieties Using Shoot Tip Culture
In Vitro Micropropagation Protocol Optimization of Garlic (Al- lium sativum.L) “Holetta Local” and “Kuriftu” Varieties Using Shoot Tip Culture By Misgana Chala Gemachu A Thesis Submitted to Department of Applied Biology, School of Applied Natural Science Presented in Partial Fulfillment for the Requirements of Master of Science in Applied Biology (Biotechnology) Office of Graduate Studies Adama Science and Technology University June, 2021 Adama, Ethiopia In Vitro Micropropagation Protocol Optimization of Garlic (Al- lium sativum.L) “Holetta Local” and “Kuriftu” Varieties Using Shoot Tip Culture By Misgana Chala Gemachu Advisor: Mulugeta Kebede (PhD) Co-advisor: Adugna Mosisa (MSc) A Thesis Submitted to Department of Applied Biology, School of Applied Natural Science Presented in Partial Fulfillment for the Requirements of Master of Science in Applied Biology (Biotechnology) Office of Graduate Studies Adama Science and Technology University June, 2021 Adama, Ethiopia DECLARATION I hereby declare that this Master Thesis entitled “In Vitro Micropropagation Protocol Optimization of Garlic (Allium sativum.L) “Holetta Local” and “Kuriftu” Varieties Using Shoot Tip Culture” is my original work. That is, it has not been submitted for the award of any academic degree, diploma or certificate in any other university. All sources of materials that are used for this thesis have been duly acknowledged through citation. Misgana Chala __________________ _________________ Name of the student Signature Date Recommendation We, the advisors of this thesis, hereby certify that we have read the revised version of the thesis entitled “In Vitro Micropropagation Protocol Optimization of Garlic (Allium sativum.L) “Holetta Local” and “Kuriftu” Varieties Using Shoot Tip Culture” prepared under our guidance by Misgana Chala Gemachu submitted in partial fulfillment of the requirements for the degree of Mater’s of Science in Applied Biology (Biotechnology). -
Determination of Bioactive Compounds in Leek (Allium Ampeloprasum Var
Arch Public Health 2010, 68 (Supplement 2), S57 Determination of bioactive compounds in leek (Allium ampeloprasum var. porrum) by Bernaert N1,2, Van Droogenbroek B1, Van Bockstaele E1,2, Stewart D3, De Loose M1,4 Leek (Allium ampeloprasum var. porrum) is in Flanders one of the most important crops cul- tivated outdoors. But, it is a product with a rather old fashioned and traditional image, as well on the mode of commercializing as on the mode of use. This research project aims to create innovation and market growth by analyzing specific bioactive compounds in leek like flavon- oids, organosulfur compounds and inulin. Before analyzing this specific compounds, we started with the Oxygen Radical Absorbance Capacity (ORAC) assay for analyzing the anti- oxidant capacity in 34 leek varieties and 6 related species. The antioxidant capacity in the green part of leek was significant higher in most varieties in comparison with the white part. Related species like shallot also showed a significant higher ORAC value. In a later phase the influence of processing techniques on the content of these compounds will be analyzed, what can result in suggestions for improved processing methods with a maximal preservation of the desired compounds. Analyses of flavonoids and organosulfur compounds will be done using high performance liquid chromatography tandem mass spec- trometry. The determination of inulin on the other hand will be accomplished with the help of high performance liquid chromatography with refractive index detector. The knowledge built up around bioactive compounds in leek will be communicated to research/practice centers, breeding stations and other interested parties.