Let’s Share NOVEMBER MAY RIVER OYSTERS ON THE HALF SHELL – 20 cocktail-candied

DIVER SCALLOPS – 21 applewood smoked bacon housemade orange marmalade fresh | grits Field &Water BERKSHIRE PORK BELLY – 18 GLOUCESTERSHIRE PORK CHOP – 39 butternut squash fritters | apple & calvados hush puppies | pickled seed roasted baby beets bourbon and cola | apple

TERRINE OF DUCK – 22 JOYCE FARMS COUNTRY CAPTAIN CHICKEN – 36 apricots | pistachio | huckleberry jam carolina gold rice | toasted almonds MAINE MUSSELS – 21 currants | blistered tomatoes nueske bacon | tomato | fine PRIME CENTER CUT FILET – 58 grilled baguette | aioli potato | wild mushroom | pinot noir demi haricot vert | point reyes blue 1855 FARMS BEEF SHORT RIB – 43 roasted parsnips | carrot cream crispy |

SUPERIOR FARMS LAMB RACK – 54 | yogurt | farro verde

SHRIMP & CANEWATER FARMS GRITS – 34 smoked tomato broth | nueske bacon |

FAROE ISLANDS SALMON – 42 Salads & Bowls black truffle persillade| root & potato pave spinach MIXED BABY LETTUCE – 17 benne seed vinaigrette MAINE LOBSTER AGNOLOTTI – 43 vegetables from the farm carrot butter | arugula | pickled pearl

SALT ROASTED BEET CATCH OF THE DAY – market price SALAD – 19 & lemon | toasted pistachio chevre | greens

CAESAR & FRIED MAY RIVER OYSTERS – 21 romaine | parmigiano reggiano | white anchovy | Ands AHI TUNA BOWL – 26 forbidden rice | bourbon barrel aged ponzu MUSHROOMS & HERBS – 10 benne seeds | radish | avocado BUTTERNUT SQUASH & SAGE BLISTERED SHISHITO FRITTERS & SMOKED MAPLE PEPPERS – 18 SYRUP – 8 bourbon barrel aged soy sriracha aioli | bonito DAILY VEGETABLE – 8

SHE CRAB SOUP – 18 TRUFFLE STEAK FRIES & FRESH HERBS – 7 mini crabcake |

SOUP SOUP a captain of Indian origin. CHICKEN SHE CRAB CRAB SHE She-crab soup, would have meant famous on the South Carolina and Georgia term “country captain” instead of British, and so the COUNTRY CAPTAIN CAPTAIN COUNTRY coasts, can trace its roots back therefore creating she-crab soup. at the John Rutledge House when of Savannah. The “country” part of of Savannah. The “country” part butler simply added crab roe (crab to Charleston from the early 1900s. Scottish settlers apparently started them a recipe of blue crab and rice. According to legend, President Taft soup was created. They were dining a variation of the soup from as early it to the American South via the port it to the American South via the the dish’s name dates from when the the dish’s name dates from when as the 1700s when they brought with eggs), making the soup creamier and early 19th-century British sea captain, early 19th-century British sea captain, of partan-bree (or crab and rice). The working in the trade introduced working in the introduced Mayor Rhett asked his butler to create a fancier version of the Scottish recipe onions and curry and possibly enjoyed onions and curry and possibly enjoyed term referred to things of Indian origin possibly from the East India Company, possibly from the East India Company, Country captain originated in India as a Country captain originated in India simple poultry or game recipe involving simple poultry or game recipe involving by British officers. One theory is that an by British officers. One theory is was visiting Mayor Rhett when she-crab — CHEF DANIEL VESEY DANIEL CHEF — soul and combat the harsh elements outdoors. soul and combat

Thoughts on the November Menu the November on Thoughts Origins & Inspirations for the Menu Origins & Inspirations Usually only Thanksgiving comes to mind when taking a gastronomical look at gastronomical when taking a comes to mind Thanksgiving Usually only Black and white truffles are in full swing, a variety of apples, Cruciferous vegetables of apples, Cruciferous vegetables truffles are in full swing, a variety Black and white these ingredients and have a mind set of creating dishes that comfort and warm the dishes that comfort and warm and have a mind set of creating these ingredients November, however in the middle of Autumn, there are many culinary gems to be had. are many culinary gems to in the middle of Autumn, there November, however and squash are at their peak of flavor. Our culinary team will find daily inspirations from team will find daily inspirations at their peak of flavor. Our culinary and squash are CAROLINA GOLD RICE GOLD CAROLINA The exquisite rice influenced the culture and cuisine of the city of Charleston, and its deliciousness can sampled all over the Lowcountry still today. grandfather of long-grain rice in the Americas, making it the basis of the colonial economy of Carolina. By 1685, Carolina Gold Rice was a commercial staple grain in the coastal lands of Charleston. Originating from Africa and Indonesia, Carolina Gold Rice is considered the Royal family. To this day, they keep GOS pigs on their Gloucestershire estates. One group that has always preferred its delicious taste is the British through the 1920s and 1930s, before and agriculture industrialized factory farming caused outdoor pigs to fall out of favor. spotted pig in the world, dating back to spotted pig in the world, dating distinctive 1790. The breed is known for its to black spots, floppy ears, and ability with produce flavorful, succulent pork breed was generous fat and marbling. This England the gourmets’ pork of choice in OLD SPOT PORK A KING OLD-WORLD FLAVOR, FIT FOR old- Our Heritage Pork comes from an world English breed. The Gloucestershire Old Spot (GOS) is the oldest pedigreed HERITAGE GLOUCESTERSHIRE HERITAGE GLOUCESTERSHIRE

NOVEMBER