DATE 1.18.2 0

FRANK STITT Executive Chef

ZACK REDES Chef de Cuisine

OYSTER BAR

Oysters on the half shell (1/2 dz)*

Grande Batture (AL) 18 Guadalupe Special 65

Pemaquid (ME) 18 Gulf Shrimp Cocktail 14

Malpeque (PEI) 18 Marinated Crab Claws & Sauce 23 Irish Point (PEI) 18 Red Snapper Ceviche* Savage Blonde (PEI) 18 , Jalapeño, Cilantro 12

Beau Soleil (NB) 18

START

HARVEST FARM CAULIFLOWER SOUP Sweet Curry, Roasted , , Lemon Agrumato 10 STONE GROUND BAKED GRITS Benton’s Country Ham, Mushrooms, 16 ROASTED LEG OF LAMB SALAD Frisée, , , Fried Capers, Castelvetrano Olives, Kumquats 14 GRILLED SNAPPER THROATS Tomato Jam Glaze, Salad 15 OYSTERS “OLD MOBILE STYLE” Roasted Garlic, Parmesan, Meyer Lemon, Parsley 18 PRIME BEEF TARTINE* Grilled Sourdough, Pickled , Roquefort Aïoli 15 LOCAL LETTUCES Endive, Arugula, Little Gem, Farm Egg, Cara Cara Orange, Cider Vinaigrette 12 BRUSSELS SPROUTS SALAD Toasted Hazelnuts, Carrots, Parmesan & Meyer Lemon Dressing 13

MAIN

GRILLED SNOW’S BEND NAPA CABBAGE Vegetable Pirlau, Red Peppers, Brussels Sprout Leaves, 26 GREG ABRAMS RED SNAPPER Shaved & Walnut Relish, Bartlett Pears, Charred Onions, Lemon Vinegar 33 SEARED SCALLOPS Anson Mills Carolina Gold Rice, Turnips, Butternut Squash, Persillade 34 VENISON Root Purée, Carrots, , Sauce Poivrade 36 PHEASANT – TWO WAYS Grilled Breast, Braised Thigh, Joël Robuchon Potatoes, Romanesco, Bourbon Jus 29 COMFREY FARM PORK CHOP Glazed Carrots, Brussels Sprouts, Sweet Potato Purée, Green 30 JAMISON FARM LAMB SHANK Rancho Gordo Gigante Bean Ragoût, Terra Preta Farm Swiss Chard, Vermouth 31 VEAL TENDERLOIN & SWEETBREADS Winter Black Truffles, Chanterelle Conserva, Caramelized Onions, Sauce Soubise 43 DUCK BREAST Anson Mills Pencil Cob Grits, Collard Greens, Fermented Kumquats, White Wine 30 PRIME NEW YORK STRIP Rancho Gordo Chickpeas, Tomatoes, Fennel, 42

SIDES

Greens Gratin 7 Crushed Fingerling Potatoes 7

Broccoli & Cheddar Casserole 10 Roasted Harvest Farm Cauliflower 7

*This item may be served raw, undercooked or contain an ingredient that is raw or undercooked.