ENTREES FROIDES/COLD APPETIZER NOTRE BONNE VIANDE/OUR GREAT MEAT LEAF BAR La Terrine de Foie Gras La Salade Métis “Vegan” Apple cloves compote, morello cherry sauce, chardonnay gelée LE BOEUF / BEEF Organic trio quinoa, avocado, leek, baby spinach, parsley 295 red radish, semi dried tomato, basil pesto, kalamata olive coulis “La Côte de Boeuf” “Le Filet de Boeuf” turmeric, pumpkin and flax seeds Les Encornets 200 days Black Angus Grain Fed 110 Combination of grilled squids and artichokes with Iberian flavors 125 Australian Black Angus O.P Rib Australian Beef Tenderloin Le Panier de Crudités served with parsley garlic French fries black pepper sauce Combination of raw organic vegetables La Burrata 1,6 kg for 3 or 4 Person = 2.000 200 grs = 445 hummus and tapenade dipping 1,2 kg for 1 or 2 Person = 1.650 115 With basil cherry tomatoes 168 “L’Entrecôte” La Bavette d’ Aloyau LE CRU / RAW BAR Mediterranean Mézé Grillled Australian wagyu rib eye Australian naturally raised Hummus, tzatziki, tabbouleh, falafel, loubieh bi zeit Padron peppers, red radish flap meat steak Les Sashimis baba ghanoush, crispy stuffed spinach and feta cheese 300 grs = 780 200 grs = 335 Yellow fin tuna, Tasmanian salmon, wild barramundi halloumi cheese, semi dried cherry tomatoes 105 piquillo pepper with quinoa L’Assortiment de Cru 185 Le Steak Tartare Short Ribs “Persillade” Raw plater combination of sashimi ceviche & tartare La Betterave with old fashioned French fries Australian organic grass fed beef For 2 Pers 198 For 4 Pers 385 Beetroot and green apple medley 180 grs = 245 cannellini bean ragout ginger and yogurt coriander ice cream 265 Le Ceviche de Thon 95 Yellow fin tuna ceviche, mango, cucumber coriander leaf, caramelized cashew nuts 145 ENTREES CHAUDES/HOT APPETIZER Le Trio de Tartare Le Poulet ”Bio” La Caille Yellow fin tuna ceviche, mango, cucumber, coriander, cashew nuts Les Gambas Breast stuffed mushroom Roasted quail stuffed with duck Salmon tartare, potato chips and wasabi lightness pojarski style leg vegetables millefeuille, honey coriander sauce Black tobiko, lobster jelly, crab meat, cauliflower cream Crispy gambas fritter with basil pesto 195 265 175 185 Les Sushis Foie Gras La Courgette” Tempura” Le Porc L’Agneau Crispy foie gras & yellow fin tuna sushi roll Zucchini flower tempura stuffed with fresh mozzarella cheese Pork belly served with braised red cabbage Grilled Australian lamb rack wasabi mayonnaise, pickled ginger, soy sauce 125 broccoli puree, pork jus black truffle mashed potatoes 185 255 425 Les Escargots STREET FOOD Roasted mushrooms stuffed with snails and garlic parsley butter Les Palourdes 105 135 Les Lasagnes Fresh clams cooked with garlic, dry chili white wine Black truffle vegan lasagna with Mediterranean vegetables Les Scampis 185 Le Foie Gras Poelé almond milk cheese and soft polenta Big shrimps cooked with white wine and spice Our legendary pan seared hot foie gras 185 port and raspberry reduction, morello cherry, roasted apple Empanadas 125 A folding dough over Australian beef stuffing 395 Iberico de Bellota L’Œuf De Poulé NOS PRODUITS DE LA MER/FISH & SEAFOOD Iberico ham escorted with tomato bread Crispy soft boiled egg with black truffle 30 grs = 255 60 grs = 495 250 Le “Mixed Grill” Le Turbot Pizza “Truffe Noire” 215 Seafood platter with grill lobster Turbot with lemon grass foam Black truffle and mozzarella cheese pizza shrimps, barramundi, tuna, squids and crispy leek NOS SOUPE/SOUP 675 for 2 pers 325 Truffe Noire & Iberico Ham 460 Black truffle and iberico ham pizza Le Crabe Le Saumon de “Tasmanie” Burger au Foie Gras 275 Crab soup with homemade ravioli and croutons Le Cabillaud Caramelized black cod Seared Tasmanian salmon with wasabi spinach 3 mini foie gras and wagyu burger 145 with black peper sauce and spinach croutons and “sauce vierge” 235 Les Keftas 105 389 Lamb kefta, harissa mayonnaise NOS PÂTES/PASTA La Bouillabaisse Les Gyozas 75 Mediterranean seafood soup, sea prawns, lobster Chicken & prawn gyoza Les Tagliatelles “Truffe Blanche” shellfish, white fish, steamed potatoes La Socca 55 Tagliatelle, soft poached egg and “Alba” white truffle croutons and ”rouille” sauce Traditional chickpea galette from the “French Riviera” 590 375 Les Linguinis aux “Fruits de Mer” NOS GARNITURES ~ SIDES Homemade linguini, sea prawns, squid Truffle parmesan french fries 88 scallop, clams and mussels ~Extravagance a la Truffe Blanche~ Mashed potatoes Maccaroni cheese gratin 235 4 Courses White Truffle Menu for IDR 1350 Pers Baby organic vegetables Organic mesclun salad Extra gram IDR 120 Les Gnocchis Potato gratin Creamy spinach Homemade potato gnocchi with gorgonzola sauce Garlic bread Organic white rice 155 Tous nos pains son faits par notre équipe de boulangers 48 48 All breads are made in house by our bakery team Vegetarian Containing Pork Containing Nuts - Items are subject to availability - All Prices Are In Thousand Rupiah Dairy Free Non Gluten Vegan & Subject To 8% Service Charge And 10% Goverment Tax