HORS D'OEUVRES

LE TARTARE DE THON JAPONAIS 18 Ahi tuna, wasabi miso seasoning, fresh coriander OYSTERS (6) 24 Mignonette - cocktail sauce RAVIOLI DE POTIRON ET GAMBAS 24 Made in-house, shrimp, squash, ricotta ravioli, sage butter SALADE DE LAITUE 14 COCKTAILS Boston lettuce, shallots, chives, mustard vinaigrette SALADE FOLLE 18 DAINTY’S CRANBERRY GIMLET 15 French green beans, Grana Padano, creamy truffle dressing Citrus vodka, agave, cranberry PUMPKIN OLD FASHIONED 15 PETITS FARCIS DE TOMATES 17 Bourbon, grand marnier, maple syrup Peekytoe crab salad, cherry tomatoes, Madras curry Bergamot olive oil SPICED PEAR COLLINS 15 Gin, pear purėe, champagne PETATOU DE CHÈVRE ET CANARD FUMÉ 20 ELDERFLOWER MOCKTAIL 13 Smoked duck, goat cheese, frisée salad, crispy potatoes Blueberries, lime, elderflower syrup, tonic ESCARGOTS DE BOURGOGNE AU BEURRE D’AIL 21 Baked in the shell, garlic parsley butter BISQUE DE HOMARD 15 ENTRÉES Pumpkin & lobster bisque PAVÉ DE SAUMON AU SÉSAME 32 FOIE GRAS DE CANARD MAISON 28 Organic salmon, sesame crust, roasted fall vegetables Duck foie gras, sour cherry chutney, brioche toast honey-lime gastrique LOUP DE MER AUX ÉPICES MAROCAINES 34 Seared branzino, red quinoa couscous, tajine spices, crispy chickpeas FILET DE FLÉTAN AU YUZU 38 Roasted halibut, yuzu emulsion, miso, Savoy cabbage SALADE DE HOMARD 36 Poached lobster & prawns, mango rémoulade Hawaiian hearts of palm POULET RÔTI AUX HERBES DE PROVENCE 29 Roasted “Green Circle” chicken breast portobello mushrooms, creamy mashed potatoes ORGANIC AMISH COUNTRY STEAK TARTARE “LA GOULUE” 29 ROASTED TURKEY & TRIMMINGS Capers, cornichons, fresh herbs, egg yolks, condiments - 45 - STEAK AU POIVRE 42 12 oz. New York Strip, green peppercorn sauce, hand-cut fries White & dark meat TRAVERS DE BOEUF BRAISÉ 36 mashed potato & sweet potatoes Braised shortribs, celeriac purée, pickled onions, wilted Brussel sprouts dressing - haricots verts brussels sprouts LE CURRY AUX LEGUMES DE SAISON 28 cranberry sauce & gravy Fall vegetables, garam masala, coconut milk, bamboo rice RISOTTO AUX TRUFFES DE BOURGOGNE 32 Carnaroli rice, Burgundy truffle shavings, Parmigiano Reggiano

LES A CÔ TÉS ET POUR LE DESSERT... FRITES MAISON 11

PUMPKIN PIE 16 MUSHROOM PERSILLADE 18 White chocolate crunch ROASTED CAULIFLOWER 13 SPINACH À LA MINUTE 11 TRUFFLE & PARMESAN FRIES 16

Chef Antoine Camin Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.