sign in sign up
<<
Home , Karashi, Tonkatsu

SINCE 2019 Kukan Izakaya MODERN IZAKAYA &

T O S T A R T

Tasmanian OYst ers (min. order 2)

SEA SALT EDAMAME EDAMAME Tasmanian Oyster Jamon Natural 5 / pc 7 Rolls Oyster Shooter Katsu 7/pc Natural (1/2 dozen) 25 7 / pc Truffle edamame & Dill Gochujang 6 /pc 10 Shiso Gazpacho & (min. order 2) 10 Cucumber 6 /pc

S A S H I M I

Kingfish set 18 . 5 pieces of Kingfish sake set . 18 6 pieces of Salmon Salmon (SAKE) 6 3 x 3 KINDS OF 30 Tuna, Salmon, White fish Tuna (MAGURO) 7 Kingfish (HAMACHI) 6 2 x 4 KINDS OF SASHIMI 28 White fish (Varies with Season) 6 Tuna, Salmon, White fish, Octopus(cooked) 4 x 3 KINDS OF SASHIMI 42 Hokkaido Scallop (HOTATE) 7 Tuna, Salmon, White fish Octopus (Cooked) ( TAKO) 6 3x5 kinds of sashimi 48 Sweet Shrimp (Amaebi) 6 Tuna, Salmon,White fish, Amaebi, Scallop

S A L A D

KALE TEX TURAL 12 Truffle Dres sing & Parmesan

HEIRLOOM TOMATO 13 Ponzu , Crea m & Olive Crumb Small size 7 C O L D S H A R E S

ABURI SALMO N YUKKE 15

OCTOPUS CARPACCIO 20 Yuzu Miso & Ikura Gazpacho, Shiso verde & Miso crumb

Aji Yuzu White Fish aji yuzu SCALLOP SASHIMI (5pc ) 16 (6 p c ) 18 Citrus dressing, Shiso oil & Hot Citrus dressing , Shiso Oil &

SEAFOOD CEVICHE 12 ( S m a l l s i z e ) Yuzu Gochujang & Charred corn

tuna ta taki 21 SESAME SEAR ED TUNA 21 Wasabi salsa & Smoky Ponzu Seasame S eared, Spring Onion & Ponzu

King fi sh 18 Yuzu Gin ger soy & Ginger Salsa BEEF TAT AKI 20 Confit Onion, G arlic chips and Ponzu sauce Jalapeno SALMON or KINGFISH 19 WAGYU Y UKKE 23 Jalapeno sauce & Tonburi Salsa Smoke oil, Wasabi Aioli & Apple Ging er tare M A K I & H A N D R O L L S

HOSOMAKI HANDROLLs Tuna 10 Spicy Scallop 11 Spicy Tuna 7 Spicy Tuna 11 U R A M A K I Kingfish 9 Spicy scallop 7 Salmon 9 Cucumber 5 Prawn 14 Kingfish 6 White fish 9 Avocado 6 Salmon & Avocado 12 Salmon 6

H O T S H A R E S

Wagyu MB 9+ (80g) 48 KUKAN SSAM 26 Duck 23 Tenderloin Black garlic jus, Charred onion & Hay smoked belly , Apple Ginger Kabayaki (150g) 25 mixed mus hroom Kimchi S alt & & Shiso Dust Thyme & Baby kale

HOKKAIDO SCALLOP Salmon 21 Snapper 21 mushrooms 14 (5PCS) 24 Gochujang Brown butter Shiso salsa verde & Brussel Sprouts & Onsen Egg Black Garlic butter, Parsnip puree & & Dill Wasabi Salsa Red Peruvian sauce Jamon Crumb S K E W E R S (2 skewers per serve)

Chicken 19 Spicy BEEF 9 Tiger Prawns 20 Teriyaki & charred corn Chicken 7 Prawn oil, Confit Garlic Pickle Cabbage 11 & vegetables Miso Yoghurt, Parmesan & Shiso Dust Salmon 8 Prawn 10 D O N S

Unagi don 24 Tuna Tartare with DON 14 Housemade with Quail Yolk & Puff kabayaki s a uce Rice ( included) (Small Size )

Mushroom &

Brussel Don chash u Don 18 Salmon Don 13 1 0 with On s e n Egg with Salmon Roe with Onsen Egg (Miso Soup included) (Small Size )

D E E P - F R I E D D I S H

assorted Prawns 18 Scallops 9 vegetable tempura 24 (5pcs) (2pcs) tempura 13 Prawn(3pcs), Seasonal Vegetable (7pcs) Scallop(1pc), Seasonal Vegetables (7pcs) octopus 14 Triple-Cooked Kipfler squid 10 & Gochujang Ailoli Gochujang Aioli

Crispy eggplant miso sweet potato fries 8 13 Fish & Chips ko-raage 12 Nanban STyle 21 Wasabi , (Korean Style Karaage) Gochujang Aioli & Nanban Sauce with Triple-Cooked Kipflers

N A B E M O N O & S O U P Rice 2.50

Mussel nabe 17 U D O N S Japanese Chilli Pepper & Ginger

kimchi nabe 18 PRAWM TEMPURA 18 Pork Katsu, Housemade Kimchi 2 Prawns & 3 varieties of Vegetables & Onsen Egg Chicken udon 15

Duck udon 17 Miso soup 3.00

S W E E T S

MISO creme brulee 10 with Puffed Buckwheat

ice cream 2.50 / pc Roasted Green Tea (Houjicha) Black Sesame

3.00 / pc (stic ky rice dumpling wrapped around an ice cream filling) Green Tea Vanilla Strawberry