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Emperor Geisha Samurai Samurai Emperor SPECIALS Geisha 45.00 per person 65.00 per person M o n d a y to Thursday, 12pm - 2 pm 25.00 per person minimum 2 people minimum 2 people Includes A Glass Of House Wine, Prosecco Or Bottle minimum 2 people Crackers, Pea Guac Crackers, Pea Guac O f B e e r Includes a glass of House Wine or Prosecco ~~ Chicken Karaage, Wasabi Mayo Mon-Fri 12pm-3pm, 5pm-6.30pm Chicken Karaage, Wasabi Mayo ~~ Kudoku Lunch Menu Tomato Salad, Whipped Tofu Edamame, Steamed ~~ Spicy Pork Bao Chicken Karaage, Wasabi Mayo Tomato Salad, Whipped Tofu £10 per person Baby Squid Karaage ~~ Spicy Pork Bao ~~ Monday - Miso Ramen (VE) Dragon Roll, Tiger Prawn Tempura Chicken Gyoza, Sweet Corn Purée Issho Sushi & Sashimi Selection Vegan Mushroom & Miso Noodle Broth ~~ ~~ ~~ Salmon Teriyaki, Pickled Cucumber Issho Sushi & Sashimi Selection ~~ Aged Sirlion Steak Tuesday - Tonkotsu Ramen Zucchini Wafu Miso Black Cod Rich Pork Broth Noodles with Slow Cooked Egg ~~ Duck Breast, Spiced Plum ~~ Chilled Caramel Purin Grilled Sweet Potato, Smoked Lime Butter Wednesday - Beef Gyudon ~~ Issho Dessert Platter Beef & Onion Stew on Sticky Rice Warm Rice Pudding Thursday - Tonkatsu Curry Crispy Panko Pork Cutlet with Sticky Rice Cauliflower Karaage S N A C K S スナック ROBATAYAKI ロバタヤキ Crackers, Pea Guac ……………………………………………………………………………………………………….……...5 Edamame Steamed, Spicy Sauce and Sea Salt………………………………………………….…..…4.5 Smaller Charcoal Grilled Plates Chicken Karaage, Wasabi Mayo...……………………………………….……………………………….……………6 GOURMET SUSHI & SASHIMI PLATTER Aka Miso Soup……………………………………………………………………………………………………………….…..……4 Yakitori….………………………………………………………………………………………………………………………………………….…. 5.5 To Share Grilled Sweet Potato, Smoked Lime Butter & Chives….……………………………………………….…….. 6.5 R A W 生 Pork Belly, Spring Onion & Shichimi.………………………….………………………………………………….......…….7.5 Chef’s Selection ……………………………………….……………. 48 Zucchini, Wafu Dressing & Sesame….……………………………………………………………………………………………4 Nigiri Selection Platter …………………………………… 25 Octopus Takoyaki & Katsuobushi………………………………………………………………………………………..……...10 Scallop Sashimi, Dashi, Cherry Tomatoes & Chives…………….………….……..……………....10 Scallop, Sudachi, Sancho & Jalapeño.……………….……………………………………………………………….……… 12 Beef Tartare, Honey Mustard Miso & Quail Egg……………...…………………..…………..…......12 Beef Tsukune & Shoyu Yolk…………………………..……………………………………………………………………..……… 9 Salmon Sashimi, Wasabi, Radish & Ikura.……….…………………………………..…..………........…9.5 Tomato Salad, Whipped Sesame Tofu, Crispy Rice.…………………………………….…...….…8.5 M A K I マ キ R O B A T A ロバタ Sushi Rolls Larger Charcoal Grilled Plates California Roll, Crab Mayo, Avocado, Tobiko ………………………………………………………..…………..9.5 Whole Grilled Mackerel Chilli Oil Bonito Soy and Pickled Rep Pepper………………...15 Spicy Tuna Roll, Cucumber, Sriracha ………………………………………………………….……………..……….......9 B A O B U N S バオ Duck Breast, Spiced Plum, Aka Miso….…………… …………………………………………………………………………..19 Dragon Roll Tiger Prawn Tempura, Avocado & Spicy Mayo ………………………………..……….12 Salmon Teriyaki, Pickled Cucumber…..………………………………………………………………………………………...18 Zen Roll, Fresh Vegetables, Light Wafu ………………………………………………………………….…...……..…..7 Miso Lamb Cutlets, Smoked Tofu Eggplant, Sesame Cucumber…..……………………………...…….15 Spicy Tofu (each)….……………….…………………………………………………………………………………….………….4.5 Aubergine Miso Maki With Inari …………………………………………………………..9 Aged Sirlion Steak, Ponzu & Yuzu Koshu Mayo……....…………………………………………..................……….30 Chicken Katsu (each)…………..……………………………………………………………………………………..……...........6 Seared Beef, Truffle & Mushroom…………………………………………………………………………………………….14 Miso Black Cod (Please allow 30minutes)………………………………………………………………………….………..34 Spicy Pork, Chilli Sesame Sweet Soy (each)………………………………..…….…………………...........5.5 Duck Leg Confit, Pickled Cucumber, Spicy Sauce (4x buns) ………………………………18.5 NIGIR I 刺 身 DESSERTS デザート Comes as three pieces H O T ホット Black Sesame & Matcha Sandwich………………….………………………………………………………….………………..7 Mackerel………………………………………………………………………………………………………………………………………………6 Nakadake…………………………………………………………………………………………………………………………………………….…8 Chicken, Shitake & Truffle Gyoza, Sweet Corn Purée (4x)….…………………..……….……….9 Seabass……………………………………………………………………………………………………………………………………..………….7 Avocado, Lime Mousse & Chocolate Ganache…………………………………………….......................................…8 Prawn, Asparagus & Shiso Tempura……………………………………………………………..……….............12 Sushi Ebi…..…………………………………………………………………………………………………………………………...………….…7 Chocolate Miso Delice & Caramel.……………………………………………………........……………………………………..8 Baby Squid Karaage, Ink & Black Garlic Aioli….…………………………………….……………...……..9 Salmon ….……………………………………………………………………………………………………………………….………………….…8 Chilled Caramel Purin …. ………………………………………………………………………………………….…………….……..…8 Mushroom Tempura, Aged Parmesan & Truffle Mayonnaise……....................... ...............10 Tuna Yellowfin…..…………………………………………………………………………………………………………….………………10 Warm Rice Pudding, Pecan, Caramelized Banana & Banana Yoghurt Ice Cream…. 8.5 Crispy Soft Shell Crab & Courgette Tempura Tagorashi…………………………………………...9 Beef…..………………………………………………………………………………………………………….……………..………………………..10 Sorbet Selection (3 flavors)…………………………………………………..………….…….……………………………………….. 9 BBQ Eel……….………………………………………………………………………………………………………….………….………………10 Chef’s dessert selection (serves 4, please allow 20 minutes) ……………………………………...…...29 ISSHO RESTAURANT ISSHO BAR & TERRACE Friday & Saturday evenings in Issho Bar & Terrace with live music. Mon-Sat lunch: 12pm – 2.00pm Mon-Wed: 12pm – 10pm Mon-Wed dinner: 5pm – 9.00pm Thurs: 12pm – 112m Please inform your waiter of any allergy or dietary requirements when making your order. Thurs dinner: 5pm – 9:30pm Fri & Sat: 11pm – 2am Prices include VAT at 20%. Fri-Sat dinner: 5pm – 10.00pm Sun: 12am – 4pm 12.5% discretionary charge will be added to your bill. Sun lunch: 12pm-2.00pm Please be advised we ask that the same set menu to be taken by the whole table. .
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