TACHIBANA Lunch Menu

Lunch Special

Mon- Fri 11:30am-2pm, Sat & Sun 12:00-2:30pm

Served with

Sushi 寿司盛り合わせ Box 弁当 Asortment of Nigiri and Roll. Assortment served in a box.

A ・Shrimp ・ (Soy bean) A* , Salmon, Shrimp, White Fish, 14 ・Grilled Salmon ・Tamago (Egg Omellet) Escolar, Inari (Fried Bean Curd) ・ (Chicken and Veggie on skewer) 18 and 6pc of Roll.

B* Tuna, Bronzino, Yellowtail, Shrimp, 19.5 B* ・Shrimp Tempura ・Edamame (Soy bean) Salmon, , Albacore ・Grilled Salmon ・Tamago (Egg Omellet) and Choice of Roll ・ ・ Dumplings California Roll ・Yakitori (Chicken and Veggie on skewer) -Tuna Roll 23 -Spicy Tuna Roll -Hamanegi Roll

Substitution may result in additional charge. Bowl 丼 Menu ingredients are subject to change based on market availability Rice Bowl with Topping

Oyakodon Chicken, egg, onion & scallion 12

刺身盛り合わせ simmered in a . * 19.5 Tuna, Salmon, White Fish, Seared Tuna, Special Cucumber Cup. Tendon Shrimp and Vegetable Tempura 12.5 Substitution may result in additional charge. Menu ingredients are subject to change based on market availability simmered 15.5 w/ egg & onion in sauce

Unadon Broiled Eel w/sweet sauce 20 Chirashi* ちらし 14.5 Assortment of fresh fish on top of rice.

Katsu かつ Tempura 天ぷら Breaded and deep fried Lightly battered and crispy deep fried.

Tonkatsu (Berkshire Pork Loin) 18 14.5 Shrimp and Vegetable 15.5 Katsu 10.5 and Vegetable 15.5 Vegetable 11.5

Teriyaki / Shioyaki 照り焼き/塩焼き Marinated with sauce or lightly salted and broiled

Saba Shioyaki (Mackerel) 13 Salmon Teriyaki or Shioyaki 13.5 Substitution may result in additional charge. Chicken Teriyaki 13.5 Teriyaki 20

*This item may be served undercooked. Consuming raw or undercooked , , or eggs may increase the risk of food borne illness

Soup Chef’s Special

Miso Soup 味噌汁 2.5 Fish Jaw (Kama) カマ Made from served with and Scallion. Broiled Fish Jaw. Teriyaki or Shioyaki (light ).

--- kama (Salmon) 8

---Kanpachi (Hawaiian Yellowtail) 9.5 Salad ---Buri kama (Yellowtail) 9.5 / 12

Green Salad 4 Ankimo あんきも 9 Monk fish liver pate 海草サラダ Seaweed Salad 4.5

おひたし Natto Ae* 納豆和え 9.5 Ohitashi 5 Diced tuna, yellowtail or calamari with fermented . Boiled Spinach served chilled with grated and bonito flakes.

Beef Negimaki 牛肉ねぎ巻ぎ 9.5 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce.

Appetizer とんかつ 10 Berkshire Pork Loin. Breaded and deep fried.

Edamame 枝豆 4.5 Soybean Gyoza 餃子 6pc 6.5 Pork dumpling

Hiyayakko 冷奴 5 Chilled Tofu with grated ginger, chopped scallion and Yudofu 湯豆腐 6 bonito flakes Boiled Tofu in clear .

Age-dofu 揚げ豆腐 5 おでん 11 Deep fried Tofu Fish cakes and vegetable in soy-flavored broth served in a pot. (Available from fall to spring)

Shumai しゅうまい 5.5 Soft Shell Crab ソフトシェルクラブ Seasonal Shrimp dumpling. Steamed or deep fried. 6pc. Lightly battered and crispy deep fried. (Available from spring to fall)

Broiled Chicken Wing 鶏手羽先 5 Teriyaki or Salt. Fried カキフライ 10 Breaded and deep fried. 3pc.

Croquette コロッケ 5 Deep fried small cakes of mashed potatoes with Fried Bay Scallop ほたてフライ 8 minced onions coated with . 1pc. Breaded and deep fried. 6pc.

Gindara Misoyaki 銀鱈焼き 12 Yakitori 焼き鳥 5 Chicken and Vegetable on skewer(2). Broiled Black Cod marinated with sake and miso.

Shishamo ししゃも 7 きすの天ぷら Kisu Tempura 5 Broiled Capelin Fish. Lightly battered and crispy deep fried small white fish.

Tsukemono 漬け物 4 Sashimi* (White Fish) 刺身 9 Assorted pickles. Slice of fresh white fish.

ひじき Hijiki 4.5 Dark brown seaweed and shredded carrot simmered in

てんぷら Tempura based broth. Lightly coated with Tempura and deep fried.

Vegetable(6) 6.5

Shrimp(2) and Vegetable(2) 8

* This item may be served undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of food borne illness.

Noodle Pot Dish One Pot Meal Served with Rice : Egg Noodle : Buckwheat noodle すき焼き : White and Thick wheat noodle Cooked in sauce, served in a pot.

---HOT--- Beef and Vegetable 28 Noodle in Soup with scallions Vegetable 16

Ramen ラーメン 14.5 寄せ鍋 Roasted Pork, Fish Cake and Vegetable in your choice of soup, Yosenabe 22 Soy Sauce (しょうゆ ), Miso (みそ), Clear Salt (塩), Seafood(Shrimp, Scallop, White fish, Fish cake), Milky Salt (とんこつ) or Spicy Miso (スパイシー味噌). Chicken and Vegetqable (Available from fall to spring)

Nabeyaki Udon 鍋焼きうどん 15.5 Shrimp Temp ura, Vegetable, Fish Cake, Chicken and Egg. Shojin Nabe 精進鍋 16 Served in a pot. Vegetable only (Available from fall to spring)

Tempura Udon/Soba 天ぷら そば/うどん 18 Shrimp and Vegetable Tempura

Kitsune Udon/Sob a きつね うどん/そば 12 Deep fried bean curd Other Rice Dishes

Served with Soup Tanuki Udon/Soba たぬき うどん/そば 11 Tempura batt er flakes Mini Rice * ミニ丼 Rice bowl with Topping Kake Udon/Soba かけ うどん/そば 10.5 Scallion ---Salmon いくら 21 ---Salmon Roe and 28.5 ---COLD------Sea Urchin うに 36.5 Noodle with chilled and scallion

Tempura Soba 天ぷらそば 18 Shrimp and Vegetable Tempura Dessert Zaru Soba ざるそば 10.5 Shredded Seaweed

Taiyaki たい焼き 3 Fish shaped pan cake filled with . More From Sushi Bar Served with Soup

Sushi* 寿司 Crepe Cake 抹茶ミルクレープ 4.5 Sweet bean sauce / Chocolate sauce add 0.5 Special * 上 28.5 Deluxe* 特上 33.5 Ice Cream もちアイスクリーム 3.5 Rice cake filled with ice cream. Red Bean / Green Tea / Strawberry / Black Sesame/Mango Chirashi Special* ちらし（上） 35 Slices of Fresh Fish served in top of sushi rice.

Ice Cream アイスクリーム

Sashimi* Slices of Fresh Fish -Hojicha / Green Tea / Vanilla / Ginger (by scoop) 3 -Green Tea / Red Bean (Pint) 7 Special Assortment* 上 35 Tuna* (Maguro) まぐろ 29 Sweet bean sauce / Chocolate sauce add 0.5 ) はまち Yellowtail* (Hamachi 29 もち（大福） Salmon* (sake) 鮭 28 Mochi 3.5 Rice cake filled with sweet red bean paste. Donburi* 寿司丼 Slices of Fresh Fish served on top of sushi rice.

鉄火丼 don* (Tuna) 30 Yellowtail * (Hamachi) はまち丼 30 Tuna and Yellowtail* まぐろはまち丼 30 Tuna, Yellowtail and Salmon* まぐろはまち鮭丼 32.5 *This item may be served undercooked. 鮭いくら丼 Consuming raw or undercooked seafood, shellfish, Salmon and Salmon Roe* 34.5 or eggs may increase the risk of food borne illness Salmon* 鮭丼 28.5 Scallop and Salomon Roe* ほたていくら丼 33.5

Nigiri Sushi 2pc/order Roll 6~8pc/order

California Roll* 7.5 Albacore* Bin-naga maguro 5.5 Avocado, Crab cake, Sesame, Fish Roe (without Fish Roe) (7) ［9.95］ Mediterranean Sea bass* 7 ［w/Snow Crab］ Spicy Scallop Roll* Scallop, Mayo, Masago 8 Fatty Tuna* Toro *** , Red pepper and Tempura crumbs Tuna* Maguro 7.5 Spicy Tuna Roll* 6 Escolar* 5 Spicy Tuna and Avocado Roll* 7.5 Spicy Tuna Roll* w/Jalapeno (Fresh)/[Tempura] (8)/[8.5] Striped Jack* Shima Aji 10 Spicy Salmon Roll* 8 Yellowtail* Hamachi 7 Salmon Roll* 6.5 Yellowtail* (Belly) Hamachi 7.5 Salmon Avocado Roll* 8 Hawaiian Yellowtail* Kanpachi 9 Eel Roll Eel and Cucumber 10 Eel and Avocado Roll 10.5 Herring Roe Kazunoko 8.5 Hamanegi Roll* Yellowtail, Scallion 6 Sea Urchin* Uni *** Hamanegi Avocado Roll* 7.5 Salmon Roe* Ikura 9.5 Hamanegi Roll* w/Jalapeno (Fresh)/[Tempura] (8)/[8.5] Flying Fish Roe* 5 Tachibana Roll* 8.5 Capelin Roe* Masago 4.5 Egg, Avocado, and Flying Fish Roe New York Roll 7.5 Sea Scallop* Hotate 7.5/*** Smoked Salmon, Shiso, Cucumber and Scallion Surf Clam* Hokkigai 6.5 Roll 10.5 Shrimp Ebi 4.5 Eel, Cucumber, Shiso and Scallion Negitoro Roll* Fatty Tuna & Scallion 9.5 Red Shrimp* Aka-ebi 7.5 Negitoro Roll* w/Jalapeno (Fresh)/[Tempura] (10.5)/[11] Eel 6.5 Philadelphia Roll* 7.5 Salmon* Sake 6 Smoked Salmon, Cream and Scallion Smoked Salmon* 6 Tuna and Avocado Roll* 8.5 Tuna Roll* 7.5 Octopus Tako 7 Avocado Roll 4 * Ika 5 Asparagus Roll 3.5 Horse Mackerel* Aji *** Kappa Roll Cucumber 3.5 Mackerel* Saba 5 Oshinko Roll Japanese Pickles 3.5 Natto Roll Fermented Soybeans and Scallion 4 Japanese Snapper* Tai 10 Ume Shiso Roll Plum and Shiso 3.5 Tilapia* Izumi-dai 4 Kanpyo Roll Gourd 4 Crab Cake Kani 3 Shrimp Tempura Roll 8 Asparagus, Mayo and Sesame Egg Tamago 4 Futo Maki 12.5 Quail Egg* (1pc per order) 0.5 Egg, , Spinach, Gourd and Fish Powder added to Masago, Tobiko, Ikura, Uni Monica Roll 14.5 Shrimp, Avocado, Eel and Tempura Crumbs

Rainbow Roll* Tuna, Sesame, FFRoe 17 Oshizushi Pressed box sushi 6pc/order Avocado, Fish Powder, Masago Roe, Egg & Mayo Dragon Roll* 17 w/ Mackerel* Saba 15 Avocado, Eel, Egg, FFRoe and Sesame w/ Eel Unagi 20 Dennis Roll 17

Shrimp Tempura, Avocado, Eel, Sesame and Cream cheese Soft Shell Crab Roll (Spring-Fall) Seasonal SSC Tempura, Asparagus and Wasabi Mayo *** Market Price. Ask your server for today’s price.

* This item may be served undercooked. Extras Consuming raw or undercooked seafood, shellfish, or eggs may increase the Tempura Crumbs (to make your rolls crunchy) 0.5 risk of food borne illness Extra Ginger 1

(1oz cup) Subject to change based on market availability. Spicy Mayo/Wasabi Mayo 1 Jalapeno (Fresh)/[Tempura] (1)/[1.5] Ask your server for today’s special. Eel Sauce (1oz cup) 2 Fresh Wasabi 2.5