BENTO BOX 650 MEALS Nett

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Php BENTO BOX 650 MEALS nett BENTO BOX MEAL #1 BENTO BOX MEAL #5 MISO SOUP MISO SOUP MIXED GREEN SALAD POTATO SALAD NIKUJAGA NIKUJAGA GOHAN (RICE) GOHAN (RICE) TORI KARAAGE (FRIED CHICKEN) GESO KARAAGE (FRIED SQUID) ICE CREAM ICE CREAM BENTO BOX MEAL #2 BENTO BOX MEAL #6 TONJIRU (PORK AND VEGETABLE) TONJIRU (PORK AND VEGETABLE) KANI MANGO SALAD (CRAB) TOFU SALAD NIKUJAGA NIKUJAGA GOHAN (RICE) GOHAN (RICE) BEEF TEPPAN SAKANA FRY (TILAPIA) ICE CREAM ICE CREAM BENTO BOX MEAL #3 ITEM QTY MISO SOUP Miso Soup 1 Portion SEAFOOD SALAD (TUNA, SALMON, SQUID, SHRIMP) Mixed Green Salad 1/2 Portion Nikujaga 1/2 Portion NIKUJAGA Gohan 1 Portion GOHAN (RICE) Tori Karaage 100 Grams TONKATSU (PORK) Icecream 1 Scoup ICE CREAM BENTO BOX MEAL #4 TONJIRU (PORK AND VEGETABLE) SALMON TATAKI SALAD NIKUJAGA CHICKEN TERIYAKI GOHAN (RICE) ICE CREAM LUNCH MENU ITEM SP+ KANI MANGO SALAD (CRAB) PHP150 YASAI ITAME (STIR-FRIED VEGETABLE) PHP145 EBI TEMPURA (3 PCS) PHP350 KAISEN KAKIAGE PHP140 TONKATSU (DEEP FRIED PORK) PHP310 TORI KARAAGE (FRIED CHICKEN) PHP180 GYOZA (3 PCS) PHP120 TORI KUWAYAKI PHP280 BEEF TEPPAN (LOCAL BEEF) PHP450 CHAHAN PHP100 GYUDON (BEEF) PHP490 KATSUDON (PORK) PHP250 OYAKODON (CHICKEN) PHP300 TONKOTSU RAMEN PHP325 NIGIRI / SHASHIMI NIGIRI SHASHIMI ITEM SP+ SP+ SAKE (SALMON) PHP160 PHP550 MAGURO (TUNA) PHP150 PHP300 HAMACHI (YELLOW TAIL FISH) PHP160 PHP480 EBI (PRAWNS) PHP200 PHP380 MAKI / ROLLS ITEM SP+ HOMARE SPECIAL MAKI PHP450 CALIFORNIA MAKI PHP250 SALMON CALIFORNIA MAKI PHP400 VOLCANO MAKI (SPICY MAKI) PHP250 All prices are inclusive of VAT and subject to 10% service charge..

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Washoku Guidebook(PDF : 3629KB)
和食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences.
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Introducing Kikkoman Katsu Sauce, a Rich, Thick All-Purpose Table Sauce and Condiment. Its Deep, Savory Flavor, with a Hint of T
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