IZA CLASSICS

UNI PASTA.....$23 uni, rock shrimp, shiso

HAMACHI KAMA (collar).....$14 SMALL PLATES “kalbi” marinade TONKATSU TANTANMEN RAMEN.....$16 EDAMAME.....$8 chicken broth, ground pork, sesame BERKSHIRE PORK RIBS.....$18 Japanese sea salt 8oz baby back ribs, curry spice, white kimchi, ponzu, Asian chimichurri THE MOMO ROYALE.....$18 BABY GREEN SALAD.....$12 double-patty burger, house-made bao bun, mizuna, carrot-citrus dressing satsumaimo fries JUMBO SHRIMP.....$20 2 giant tiger prawns, ginger tartar sauce, white kimchi, ponzu, Asian chimichurri UNI DEVILED EGG....$12 SUTADON.....$14 curry spice, chive, shiso sizzling Slagel pork belly, garlic shoyu, tamaki gold rice CHICKEN KATSU CURRY.....$24 panko-crusted chicken thigh, house curry sauce, MISO SOUP.....$8 pickled turnip house tofu, wakame, honshimeji mushroom

BLISTERED SHISHITO.....$12 bonito mayonnaise, togarashi RICE GYOZA.....$14 pork & chicken filling, soy dipping sauce, 6 pieces YAKITORI DON*.....$14 grilled chicken thigh, chicken tare, soft-poached egg SATSUMAIMO FRIES.....$8 Japanese sweet potato fries, miso mayo CHAHAN*.....$22 stone bowl beef fried rice, wild maitake, MISHIMA SKIRT STEAK*.....$15 soft-poached egg robata yaki, seasoned with Japanese sea salt

KOHITSUJI (LAMB)*.....$24 TAMAKI GOLD....$5 robata yaki, 2pc bone-in chop, spicy miso steamed short grain rice **A 4% surcharge will be added to each guest check to ensure health and medical benefits for our valued team members MAKIMONO* NIGIRI / SASHIMI* {sushi rolls} {subject to availability}

CHILI TUNA.....$15 bigeye tuna, sesame cucumbers, pickled radish KAMPACHI.....$5 KOHADA.....$6 wild amber jack gizzard shad UNA-KYU.....$14 HAMACHI.....$5 barbecued eel, cucumber, SABA.....$5 unagi sauce yellowtail mackerel SHIMA AJ.....$5 KANPYO ROLL.....$8 AJI.....$5 traditional sweet braised gourd striped jack horse mackerel NIGIRIZUSHI* MADAI.....$5 {chef’s selected sushi} MOMOMAKI**.....$19 BOTAN EBI.....$5 big eye tuna, spicy octopus, pickled daikon snapper spot prawn KANI JOMAKI.....$16 ISHIDAI.....$7 YARI IKA.....$5 striped beakfish AJI YAKUSUGI.....$12 snow crab, unagi, tamago, Japanese Hokkaido squid sugi smoked aji, wa yakumi (2pcs) cucumber, shiso HIRAME.....$5 BAJA UNI.....$8 ikejime flounder SHIO KOJI SAKE.....$14 purple sea urchin ABURI BENI TORO.....$6 salmon, avocado yuzu mousse, salmon skin salmon belly, karashi miso, SAKE.....$4 HOKKAIDO UNI.....$10 faroe islands salmon battera konbu TEKKA MAKI.....$10 bahun urchin bluefin tuna roll AKAMI.....$6 IKURA.....$4 bluefin tuna loin ABURI OTORO.....$11 NEGI TORO.....$15 marinated salmon roe daikon, yuzu, sudachi ponzu fatty tuna belly, Tokyo scallion CHUTORO.....$9 UNAGI.....$5 medium fat bluefin belly NEGI HAMACHI.....$12 barbecued freshwater eel chopped yellowtail hamachi, Tokyo scallion OTORO.....$11 TAMAGO.....$3 fatty bluefin belly BABY SHIITAKE MAKI.....$11 sweet egg omelet baby Washington state shiitake tempura, togarashi

** This month, we will donate $1 from every Momomaki sold to the Boka Restaurant Group employee relief fund.

*Please be advised that consuming raw and undercooked food items may result in foodborne illness EXECUTIVE CHEF GENE KATO