KUKAN IZAKAYA
100 FRANCIS STREET, NORTHBRIDGE | 0404 353 223 | WWW.KUKANIZAKAYA.COM
$50 FILLER /pp MENU ( 4 pax)
SHARE : SASHIMI OF THE DAY SHARING 4 x 4 varieties MENU ( 4 pax) SHARE : WAGYU YUKKE Smoke Oil, Wasabi Aioli , Kimchi Salt & Rice Crackers SHARE : SASHIMI OF THE DAY SHARE : CHOICE OF 2 COLD DISHES 4 x 4 varieties BEEF TATAKI (4PC) SHARE : WAGYU YUKKE TUNA TATAKI (4PC) Smoke Oil, Wasabi Aioli, Kimchi Salt & Rice Crackers SESAME SEARED TUNA WASABI (4PC) YUZU KINGFISH (4PC) CITRUS JALAPENO (KINGFISH / SALMON) SHARE : CHOICE OF 1 TEMPURA DISH Citrus Jalapeno Dressing, Shiso Oil, Mountain Caviar Salsa CRISPY MISO EGGPLANT CRISPY MISO EGGPLANT CHICKEN KO-RAAGE WATERMELON CHEESE KATSU SHARE : CHOICE OF 1 SALAD HEIRLOOM TOMATO SALAD DUCK BREAST KABAYAKI KALE TEXTURAL SALAD KUKAN SSAM PORK BELLY Hay Smoked Pork Belly , Lettuce wraps & Condiments INDIVIDUAL CHOICE OF : CHASU DON & MISO SOUP HEIRLOOM TOMATO SALAD KIMCHI TONKATSU NABEMONO & RICE TEPPANYAKI CHICKEN UDON NABEMONO DUCK UDON Choice of One: Kimchi Tonkatsu Nabemono = $ 200 Mussel Nabemono = $ 200 *Items on the menu may be substituted on the day according to availability on the day of dining. * Group Menu would need to be booked at least ONE day in advance. KUKAN IZAKAYA
100 FRANCIS STREET, NORTHBRIDGE | 0404 353 223 | WWW.KUKANIZAKAYA.COM
$40 /pp FILLER MENU ( 4 pax) SHARING SHARE : SASHIMI OF THE DAY MENU 4 x 3 varieties ( 4 pax)
SHARE : BEEF TATAKI SHARE : SASHIMI OF THE DAY confit Onions & Ponzu 4 x 3 varieties SHARE : BEEF TATAKI SHARE : CHOICE OF 1 TEMPURA DISH confit Onions & Ponzu CRISPY MISO EGGPLANT CHICKEN KO-RAAGE SHARE : CHOICE OF 1 SALAD HEIRLOOM TOMATO SALAD KALE TEXTURAL SALAD SHARE : CHOICE OF 1 SALAD ASSORTED TEMPURA HEIRLOOM TOMATO SALAD 4 Prawns & 7 Seasonal Vegetables KALE TEXTURAL SALAD CRISPY MISO EGGPLANT
INDIVIDUAL CHOICE OF : DUCK BREAST KABAYAKI
CHASU DON & MISO SOUP KIMCHI TONKATSU NABEMONO & RICE KIMCHI TONKATSU NABEMONO TEPPANYAKI CHICKEN UDON DUCK UDON MUSHROOM & BRUSSEL = $ 160 = $ 160
*Items on the menu may be substituted on the day according to availability on the day of dining. * Group Menu would need to be booked at least ONE day in advance.