Daily Menu For SHN / PCA Guests Breakfast Lunch Dinner

MON Scrambled eggs with hash brown, Stir-fried seafood hor fun with crispy wantons Hainanese chicken rice with oyster sautéed mushrooms, chicken sausages sauce vegetables and cherry tomatoes

TUES Chicken congee with spring onions, Roast chicken with crushed potatoes, butter broccoli Sambal dory fish with fried rice, fried egg, achar fried shallots and Chinese dough fritters and carrots and samosa

WED Classic french toast with mango compote, Crispy fried Nonya fish with chilli and kecap manis Sweet and sour chicken with steamed rice and maple syrup and hash brown with steamed rice and achar onion omelette

THU Pan-fried carrot cake, mini soon kueh and Crispy chicken cutlet with butter rice and assorted Nasi lemak with deep fried fish, fried egg, otah chicken siew mai buttered vegetables and sambal ikan bilis

FRI Classic pancakes with maple syrup, Penang char kway teow with crispy tofu and vegetable Pan-seared salmon with mashed potatoes, strawberry jam and hash brown spring rolls buttered broccoli and carrots

SAT Steamed chwee kueh, kaya toast and Nasi goreng with deep fried chicken wings, fried egg Breaded fish sticks with tartar sauce, potato hard boiled eggs and achar wedges and chicken nuggets

SUN Century egg congee with Chinese dough Char kway teow fried with Chinese chicken sausages, Chicken rendang with nasi kunning and fritters, spring onions and fried shallots fish cakes and five-spice chicken ngoh hiang potato begedil