BRUNCH COCKTAILS
Italian Breakfast, Coffee-infused Campari, Sweet Verm outh, Soda ∙ 12 MAINS
Proxi Michelada, Mesh & Bone Sotol, Negra Modelo, Clamato, Gochujang, Worcestershire, Kimchi Fried Rice, pork jerky, garlic chives, Lime, Tajin Salt Rim ∙ 11 sunny side up duck egg ∙ 15
Griddled Corn Bread, tasso ham, poached eggs, House Bloody Mary, Sobieski Vodka, House Bloody SMALLS poblano hollandaise, breakfast potatoes ∙ 15 Mary Mix, Chicharron, Dark Chili Salt Rim ∙ 10
PROXI Donut ∙ 4 Braised Chickpea Curry, house yogurt, curry leaf Uncle Jimmie, Evan Williams Bottled in Bond oil, poached eggs, puri ∙ 13 Bourbon, Gran Classico, Creme de Cacao, Orange Concha, toasted coconut jam ∙ 3.5 Saffron Bitters ∙ 12 Uttapam, rice and lentil pancake, shaved broccoli, Grilled Sourdough, whipped butter, coconut chutney, fried egg ∙ 14 Hoodoo Cologne, Plantation 5-Year Rum, Banana, house made jam ∙ 6 Pedro Ximenez Sherry, Lemon, Bitters ∙ 11 Coconut and Pandan Leaf French Toast, Tempura Elotes ∙ 9 dulce de leche, toasted coconut ∙ 14 , Few Breakfast Few Breakfast Spanish Style G&T Shrimp Toast ∙ 9 Gin, Top Note Indian Tonic, Sage, Cranberry, Old Fashioned: Two Eggs Any Style, bacon, breakfast potatoes, grilled sourdough ∙ 13 Orange Peel ∙ 14 "Carbonara" Potatoes ∙ 8
Cemita "Milanesa", pork tenderloin, toasted sesame COFFEE & TEA Chia Pudding, almond milk, granola, bruleed bun, poblano rajas, queso oaxaca, salsa negra, bananas ∙ 7 Vietnamese Iced Coffee, Trung Nguyen Coffee, avocado, breakfast potatoes ∙ 13 Condensed Milk, Heavy Cream, Shaken - Not Melon & Cucumber Chaat, yogurt, cilantro add fried egg ∙ 2 Stirred ∙ 6 chutney, crunchies ∙ 10 Catfish Bahn Mi, red cabbage slaw, cilantro, Coffee & Espresso, Roasted by Sparrow Coffee ∙ 5 Son-in Law Egg, crispy duck egg, jalapenos, mayo, potato chip ∙ 14 chili jam, herb salad, ginger nuoc cham ∙ 9 Congee, jasmine rice porridge, peanuts, pickled Artisan Tea Selection by Tealeaves, Breakfast, onion, chili, cilantro, soft cooked duck egg ∙ 14 Lavender Earl Grey, Monsoon Chai, Long Life add crispy confit pork shoulder ∙ 4 Green, Chamomile Blossoms, Peppermint, Relax ∙ 5 add shrimp ∙ 4
Chef Andrew Zimmerman