154 .~~JiUnW~ Preserved Fish & Diced Chicken Fried Rice . 13.50 207 . ?f~ ~ f:J:;J Beef with Kai Lan (C hinese Broccoli) ...... 14.00 155 .~9\NW~ Diced B.B.Q. Pork, Shrimp, Egg & Green On ion Fried Rice12.00 208. Ei*fU~f:J:;J Beef with Broccoli...... 14.00 156 .~W~ f:J:;Jii Minced Beef & Lettuce Fried Rice . . . .. 11 .00 209 . ~~~f:J:;J Beef with Ginger & Green Onion...... 14.00 15 7 . ~ WilIikt*~ Shredded Chicken & Lettuce Fried Rice . . . . . 11 .00 210. )I»~ ~f:J:;J ( Beef with Satay Sauce ...... , .... 14.00 B1 1t~~WJ>ii Mixed Vegetable & Egg Fried Rice ...... 11 .00 211. Wf~~f:J:;J Beef with Seasonal Vegetable . . 14.00 212. fliZt~~f:J:;J Beef with Green Pepper & Black Bean Sauce . . . 14.00 ;yf,,} 1i CHOW MEIN / FRIED RICE NOODLE 213. AT~f:J:;J ( Beef with Hot Chili & Water Chestnut...... 14.00 158. f:J:;Jkt*W:if~ Shredded Pork with Pan Fried Rice Cake ...... 13.50 159. Po I\!1i! WIiID House Special Chow Mein ...... 14.50 ~~M PORK 160 .~ ~ fiW)Q[ Shrimp & Scrambled Egg with Fried Rice Noodle ..... 14.50 214. ~ Ui~ ~R ( Braised String Bean with Spicy Minced Meat .. 15.00 161 . ~t li5J!!l ~$W IlIi Fresh Seafood & Chinese Mushroom Chow Mein . 14.50 215. *~~ f:J:;J :tfl ( Spicy Pork Chop ...... 15.00 162. ~t li5 fi~WIlIi Prawn & Chinese Mushroom Chow Mein ...... 14.50 216. ~ W f:J:;J:tI\ Pork Chop 'King Tu' Style ...... 15.00 163. ~tli5il1i ~WJ>mi Sliced Chicken &'Chinese Mushroom Chow Mein .... . 12.50 217. ~/l\l'JF~ Spareribs with Bitter Melon ...... 14.00 CONGEE NOODLE HOUSE 164. ~ ~~ t li5 W IlIi Vegetable & Chinese Mushroom Chow Mein . . .. 12.50 218. ~:f ~)t ~ Spareribs with Garlic & Honey. . . 14.00 165. )I»~~f!jO kt*W IlIi (Shredded Beef Steak with Satay Sauce Chow Mein .... 12.50 219. m~m~ ( Spareribs with Salt & Chili ...... 13.00 166. ~m~f!jO kt*W IlIi (Shredded Beef Steak with Black Pepper Chow Mein ... 12.50 220. ~ W j:JF~ Pineapple Sweet & Sour Spareribs ...... 13.00 167. ilH¥f:J:;J k*WIlIi Shredded Pork & Bean Sprout Chow Mein ...... 11 .50 221 . iHIOO~, f:J:;J Pineapple Sweet & Sour Pork ...... 13.00 ft~?f-.* 168. Wf ~ ~ f:J:;JW IlIi Sliced Beef with Vegetable Chow Mein ...... 11 .50 222. fliZ m Wf:J:;J i=l Sliced Pork with Green Pepper & Black Bean Sauce . . 13.00 Take Out 169. Wf ~ ~mi W IlIi Beef Brisket with Vegetable Chow Mein ...... 13.50 223. ~« WJ>f:J:;J i=l Sliced Pork with Ginger & Pineapple . . 13.00 170. fliZm .~u.t w llIi Fresh Squid with Black Bean Sauce Chow Mein ...... 11.50 224. ~~ f:J:;Jkt* Shredded Pork & Spinach in Fish Sauce...... 13.00 171 . fliZmm~WIlIi Spareribs w/Green Pepper & Black Bean Sauce Chow Mein 11.50 172. Kiil BiWIlIi Buddha's Style Vegetable Chow Mein ...... 11 .50 .~M CHICKEN ~ 173. fliZ)ffi~WQ Chefs Own Soy S9uce Suprenpe Chow Mein...... 11 .50 IL 225. ~~ ,;zllif, ilIi Sesame Chicken with Lemon Sauce . 174. Sliced Beef in So1Sauce with Fried Rice Noodle ...... 11 .50 E. BROADWAY ~W~ )Q[ 226 . • ~ )ffi:.t>t illi Steamed Chicken with Ginger & Green Onion -...,..,...,.,.." 175. i'»~~f:J:;J W )iij Sliced Beef in Satay Sauce wit~ Fried Rice Noodle .. . 11 .50 227. A TilIi ( Dai Chien Chicken (Spicy) ...... NOODLE 176. fliZ~f~ ~f:J:;J W)ljJ Sliced Beef in Black Bean Sauce with Fried Rice Noodle . 11 .50 (Kun P Dice Chicken (Spicy) .I. .. HOU'~'~~SE 177.~~~f:J:;J W )ijJ Sliced Beef & Scrambled Egg wi ri Rice Noodle . .. 11 .5 ?~ilIiT 229. ~~ilIiT C ew Nut with Dice Chick ~ . . . . 13.00 178. f@~~::J ( Singapore Fried Rice Noodle ...... 11 . 0 'p' . 230. ~ l l l ilIi~ ( hicken with Szechwan Sa e ...... 13{00 PARKING 179 . =~ W ~*i1 Fried Rice Spaghe i with Thre Kinds of Meat...... 11 50 ATREAR r 231. OO~ilIi It ineapple Sweet & Sour C Icken ...... 1 ~ . OO i[ 180. LJ!!l@W Shanghai Style Fried Thick NexDdle ...... 11 .50 . fliZ t~ilIi~ Chicken with Green Pepp r & Black Bean Sauce ..... 13.00 181. ~ ifflW* ( Singapore Fried Rice Vermicelli ... 11 50 8th Avenue Wf~ilIi ,. Chicken with Seasonal V. getable 182 .• ~~ WJ>* Sweet & Sour Shrimp & Pork Fried Vermicelli...... 11 50 183. ~ ~*~kt*~* Snow Cabbage & B.B.O. Duck Fried Rice Ver ·celli .. .. 1450 Ii: 184. ~ WJ>)I»~ lZ§kt** Pan Fried Shr~ Pork wi Sat Rice icelli ..... 1 00 M ~-- li5 el,\,H I 185. i>'/1 ~f:J:;Jkt*i:)(* (Preserved Vegetable & Shredded Pork with Rice Vermicelli 12.00 Sauteed Prawns & S allop with Assorted Mushroom .. 18.00 235. Wf ~fi~I,\,H 186. ~mijlQ Pan Fried Shredded Chinese Mushroom with Yee Mein .. 12.50 Sauteed Prawns & callop with Vegetable ... .00 236. fliZ)tWJ>~~ Prawns in Black an Sauce ...... 16.00 ~{~wmw*;I:~ ~tJit, i 4M VEGETABLE, BEAN CURD 237. Wf ~ IlJ3 ~~ Sauteed Praw with Vegetable ...... 16.00 238. ~ rH~~ 187. tI~i§~li5 :t1\ Wf ~ Bailing Mushroom with Seasonal Vegetable . . . .. 15.00 Deep Fried rawns ...... 16.00 PARKING AT REAR 239. ~)tfii.Q CP ~ 188. =li5~El W~R Pan Fried Mixed Mushroom with Snow Pea . . . 15.00 Pan Fried Prawns with H.P Sauce ...... 16.00 240. ~f~~ cp ~ Please notify us, if you have any food allergies ~~ ~9IJ }H" 91J ~ jm fH~a15 @~ 189. tI~ ~t li53S :f R~ Chinese Mushroom & Soft Bean Curd in Oyster Sauce 14.00 ( Deep Fried Prawns with Salt & Chili (Shell In) ... 16.00 241. 190. Ki il~3S:fR~ Buddist Feast & Soft Bean Curd in Oyster Sauce ..... 14.00 ~ ~~~C Shrimps with Cashew Nuts ... 15.00 242. 191 . tI ~ ~~ ~ ~ tli5 Chinese Mushroom & Vegetable if) Oyster Sauce ..... 14.00 ~~fiC Shrimps in Scrambled Egg ...... 15.00 ~ ~oo~ 192. Ki ilL~ Buddist Feast ...... 13.00 243. m~~Ut ( Deep Fried Squid with Salt & Chili ...... 15.00 193. *Im ~ . m Braised Four Kinds of Vegetable . . .. 13.00 244 . fliZ~~~Ut Pan Fried Squid & Green Pepper with Black Bean Sauce 15.00 &:=:=::::11 BUSINESS HOURS===~ 194. ~ ~ &:~ Minced Pork & Spinach in Preserved Fish Sauce ..... 13.00 245 . ~*rutt Deep Fried Cod Fillet with Cream Corn ...... 15.00 Sun - Thu r 8:30 a.m. - 1: 00 a.m. 195. ~~ 8 ~ ffi Baby Pak Choy with Garlic ...... 14.00 246. E f!iOrutt Deep Fried Cod Fillet with Sweet & Sour Sauce ...... 15.00 196. ~~ R~ (Spicy Minced Meat Pork & Bean Curd ...... 12.00 247 . Wf ~WIXItt Sauteed Cod Fillet with Seasonal Vegetable ...... 15.00 Fri - Sat 8:30 a.m. - 2:00 a.m. 197 . *I mR~ Braised Bean Curd ...... 12.00 198. ~ W/~~ Wf ~ Pan Fried / Garlic Sauce Seasonal Vegetable. . . . 10.00 ~"IM CURRY 248 . 1lW [ij! J!!l~$ ( Curried Seafood with Green & Red Pepper ...... 17.00 Tel: (604) :.1M · SOUP 249 . llW[ij! fi~ ( Curried Prawn with Green & Red Pepper ...... 17.00 199 . J!!l ~~ 1l1 ;; Seafood & Fish Maw Soup ...... (S) 9.00 250. llW[ij!ilIi~ ( Curried Chicken with Green & Red Pepper . . ... 14.00 200 . M ~~ ( Hot & Sour Soup ...... (S) 7.50 251 . 1lW[ij!~1lffl ( Curried Beef Brisket with Green & Red Pepper ...... 16.00 879.8221 , 879.3484 252. 1lW~~f:J:;J ( Curried Beef with Green & Red Pepper . . . 15.00 201 .~*ilIi m;; Sweet Corn & Minced Chicken Soup ...... (S) 7.00 141 East Broadway, Vancouver, B.C. V5T 1W1 4 ~M BEEF X~-I-M EGG FOO YOUNG ( Cash Only ) 202. cpJt ~ f!jO Steak Cantonese Style ...... 16.00 253. Po I\!1i! ~~~ House Special Egg Foo Young ...... 15.00 203 .X.O ii ~f!jm Diced Beef Steak with OX Sauce ...... 15.00 254. ~$fi~~~ Shrimp Egg Faa Young ...... 15.00 PRICES SUBJECT TO CHANGE WITHOUT NOTICE 204 .1I*~~f!jOkt* Shredded Beef Steak with Preserved Vegetable . . 15.00 255. ilIik*~~~ Shredded Chicken Egg Faa Young. . . . 13.00 205. ~m~f!jOkt* (Shredded Beef Steak with Black Pepper ... 15.00 256. >zm~~~ B.B.O. Pork Egg Faa Young ...... 13.00 (Price Not Include Tax) 206 . ~1l\~f:J:;J Beef with Bitter Melon ...... 14.00 257. RJli5~~~ Mushroom Egg Faa Young ...... 13.00 Ref: 06 / 2016 53. 1lJ'll1i )(1jIi 1lID B.B.O. Duck with Noodle ...... 7.50 ~""M B.B.Q. ITEMS CHEF'S RECOMMENDATION 54. tm~)It)ilIt~ Soy Chicken with Noodle ...... 7.00 104 . jf!ttl f!lllC ilIt Free Range Chicken .. . .. r:Nl 22.00 . (H) 11 .00 55. Ilfe;gz m~1IDi Roast Pork with Noodle . . . 7.00 105 . IlJ'll1im~.fij B.B.O. Duck . . . .. r:Nl 26.00 . (H) 13.00 . (Plate) 11 .50 1. ~~ijg ~ ~ Sliced Live Lingcod Congee .. 9.00 56. ~>t ~m ~ B.B.O. Pork with Noodle ...... 7.00 106. ~rc ~ 7UIjj Marinated Duck . . . .. r:Nl 26.00 . (H) 13.00 . (Plate) 11 .50 2. ~®BJ':j?Jj/( ~ Chinese Parsley & Sea Bass Congee ...... 10.00 57. !::I=1t~ C~'I'li.1i1i.01) Assorted Beef with Noodle (Beef Brisket, Tendon & Stomach) ..... 7.50 107. tm~)It)ilIt Soy Sauce Chicken ..... r:Nl 18.00 .. (H) 9.00 .. (Plate) 8.50 3. mtfH~11H~ ~ ~ r White Pepper, Pork Stomach & Clam Congee ...... 7.50 58. tt~!::I=iWiU Beef Tendon with Noodle . . . .. 7.50 108. ~llCilIt Chef's Special Chicken . . r:Nl 18.00 . . (H) 9.00 .. (Plate) 8.50 4. ~HI~Ii$~ Diced Fresh Oyster & Minced Pork Congee . . . . 7.50 59. ~ ~ ~ X*~ * Snow Cabbage & Shredded Pork with Vermicelli ...... 7.00 109. WB gz CP~ Roast Pig ...... 10.50 60. n~~ X*~ * Preserved Vegetables & Shredded Pork with Vermicell i .. 7.00 r 110. ~>t ~ m B.B.O. Pork ...... 8.50 61. ~ li~ t ~~ U Chinese Mushroom & Vegetable with Noodle ...... 7.50 ·CONGEE CONTAIN· 11 2 mW tim Marinated Pork Hock . . 8.50 62. tt~!::I= iWi~ ~ Beef Brisket & Beef Tendon with Noodle ...... 7.50 1 ;im.R. CONGEE (RICE BROTH) Peanuts, Ginger & Green Onion Jell y Fish (Cold) . . .. 8.50 Beef Brisket with Noodle ...... 7.00 11 3 .IIilL ~iW~ 5. !jH!!?iW~f~ House Special Seafood Congee (Prawn , Scallop, Squid, Fish) .. 8.50 63. tt~!::I=MiD E~~~Il1D Beef Stomach with Noodle ...... 7.00 1!fmg lJo $3.50 - Combination of any Two Items Add $3. 50 6. ~ffiillt~ Chinese Mushroom & Prawn Congee . . 8.50 64. 65. i¥i~~~~ Soy Pork Hock with Noodle ...... 6.50 7. ~t~m~ ~ Chinese Mushroom & Scallop Congee . 9.00 ~""ii.M B.B.Q. MEAT WITH STEAMED RICE 8. liii\hi'5Hi5~ Sliced Fish & Assorted Meat Con gee ...... 7.00 66. ~rcliii\~U Fish Balls with Noodle...... 6.50 (Liver, Kidney, Meat Ball, Stomach, Heart) 67. ~WB!::I= A~ Beef Balls with Noodle ...... 7.00 11 6 . ~.~ 3 Kinds of BBO Meat & 1/2 Salted Duck Egg with Rice (P) 12.00 9. liii\h~lff ~ Sliced Fish & Pork Liver Congee ...... 7.00 68. !::I=f9~ ~ D Blanched Beef Tripe with Noodle . . .. . 6.50 117 . IlJ'll1imljl.fij~ B.BO Duck with Rice ...... (B) 7.50 . (P) 10.00 10. liii\h!::l=~~ Sliced Fish & Beef Congee ...... 7.00 69. .~~!::I= ~ D Fresh Sliced Beef with Ginger & Greeen On ion Noodle .. 7.50 11 8. ~ 7U~~ Marinated Duck with Rice...... (B) 7.50 . (P) 10.00 11 . liii\h~~h ~ Sliced Fish & Pork Congee . . . . . 7.00 70. ~li~~D Fresh Chinese Vegetable with Noodle ...... 5.50 119. ~llCilIt~ Chef's Special Chicken with Rice . . (B) 7.00 . (P) 9.50 tm~)It)ilIt~ 12. liii\h~A~ Sliced Fish & Meat Balls Congee ...... 7.00 l"J'5UJl.ti,*f5J,iillf5JIiiI 1JUiHij,~lJ o $1. 50 1!fmg lJo $1. 50 lJo ~ g lJo $2.50 120. Soy Chicken with Rice . . . (B) 7.00 . (P) 9.50 13. liii\h~ Sliced Fish Congee ...... 7.00 Rice Noodle. Thick Noodle or Vermicelli Same Price, Vee Mein Add $1.50 121. WBgzm~~ Roast Pork with Rice ...... (B) 7.00 . (P) 9.50 14. ilaiZgz~M~ ~ Dried Oyster, Preserved Egg & Shredded Pork Congee . 7.00 Combination of any Two Items Add $1 .50 Extra Noodle Add $2.50 122. ~ >t~m~ ...... (B) 7.00 . (P) 8.50 15. ~~X*~liii\illt ~ Dace Fish Balls & Lettuce::G6ngee ...... 7.00 16. gz ~~~h~ Preserved Egg & Sliced Pork Congee ...... 6.50 1Jj Ii MIXED NOODLE (WITH SOUP ON THE SIDE) 17. ~~~A~ Pork Kidney & Meat Ball Congee . . . . 7.00 ii ~~5mllDi Wonton in Oyster Sauce with Noodle ... .. ii. M MED RICE ·CHANGE TO FRIED RICE* Add $2.50 18. ~ 1l1 ~A~ Pork Stomach & Meat Balls Q;ongee . . . . . 6.50 ti~D Dumpling in,oys ter Sauce with Noodle ...... 124. ~ t ~iW ~al( Sea ood & Chinese Mushroo on Steamed Rice .... 13.50 19. ~1ff ~A~ Pork Liver & Meat Balls Congee .. 6.50 1lJ'll1i)(ljIimllID B B.O DuC{ wl.th Noodle ...... 125. ~~fiillt~ Pr wns with Scralillbled Egg on Steamed Rice . . ... 13.50 20. ~Iff!::l=~~ Pork Liver & Beef Congee . . 700 74. tm ~)It)ilIt mlWi Soy Chick n With Noodle ...... 126 ~ t ~fiilltii Pr wns & Ch inese Mushroom on Steamed Rice. . . .. 13.50 21. jf~ ~Iff ~ Pork Liver & Kidney Congee . . . . 700 75 . Roast PorRwith Noodles. WB gz m~ 127: ~t~ilItilltii liced Chicken & Chinese Mushroom on Steamed Rice 12.50 22. ~~h~ lff ~ Slicoo Pork & Liver Congee . . . . . 6.50 ~fmp' ~~~ . B.B.O. Pork with Noodle...... 8.50 76. 2 . ~~I!~ilItilltii ( lack Pepper Mu~hroom & Chicken on Steamed ice .. 12.50 23. ilA ~c~J;\.H""~) Dace Fish Balls & Meat Balls Congee ...... 00 77. tt~!::I=iWimim D Special Beef Tendon & Beef Bri s~kwith Noodle ...... 9.00 9. ~ * IDI~ii Deep Fried Cod Ffillet & Cream Corn on Steame Rice. 12.50 24. nn,~~ B.B.©. Duck Con gee ...... 'd:' ...... 6.50 78. tt~ !::I= 1tm llID Special Beef Brisket, Tendon & St ach with Noodle . . . 9.0 130. )$~~:If\ii Fried Pork Chop (i)nion Sauce on Steamed Ric ...... 12.50 25. )i» 63 il1t~ Shatin Chicken COrJgee (Bone-In) ...... 6.50 79. ~f~liii\ illtm w Dace Fish Balls with Noodle ...... 8.50 ~ 26. ~ t ~~ilIt~ Sltce&ehtcken ehinese-MLshroom nge ...... 7.00 80. J:?: ~ ~D Hot Cnlli inced Pork with Noo e (Cold Meat) ...... 8.00 131 . ~*~*n ~ Diced Pork &£room Corn on Ste. med R .. . 11.00 27. gz~M~~ Preserved Egg & Shredded Pork Congee ...... 6.50 81 . E ~~~ Il1 m~ Beef Stomach with Noodle...... 8.00 132. ;§;~~;g!::l=~~ Minced Beef & Fresh Egg on Steamed Rice ...... 11.00 28. ~h~ Sliced Pork Congee ...... 6.50 82. i¥i ~'L~~mllID Soy Pork Hock with Nood le . 133. ~f OO!::l=~~ Sliced Beef & Tomato on Steamed Rice . . . . . 11.00 29. !::I= ~~ Sliced Beef Congee ...... 6.50 83. .~~!::I=~mD Blanched Sliced Beef, Gi er & Green Onion with Noodle 9.00 134. ~~!::I=~~ Sliced Beef with Scrambled Egg on Steamed Rice . ... 11.00 30. E II*& ~ ~ Assorted Meat Congee (Liver, Kidney, Meat Ball, Stomach, Heart) .. 6.50 84. .~ !::I= f9~mD Blanched Beef Tripe, Inger & Green Onion with Noodle. 8.00 135. ~~ !::I= ~~ Sliced Beef & Vegetable on Steamed Rice ...... 11 .00 31 . jijrc li$!::I= ~ Hong Kong Style Minced Beef Congee . . . . . 6.50 85. *~lff mllDi Blanched Pork Liver with Noodle ...... 8.50 136. ~~~ h ii Sliced Pork Vegetable on Steamed Rice ...... 11 .00 32. n O ~1;: rcJfig. ~ Canadian Style Sampan Congee with Shredded Pork .. . 6.50 86. tI ~~t~ mD Chinese Mushroom in Oyster Sauce with Noodle . . . 9.50 137. aiZ *Un.tii Fresh Squid with Black Bean Sauce on Steamed Rice .. 11 .00 33. 1'-; ;WJfij3- ~ c/i!il~lto Hong Kong Style Sampan Con gee with Minced Beef . ... 6.50 87. lI ~ ~~m D Fresh Vegetable in Oyster Sauce with Noodle ...... 7.50 138. aiZtf~ ilIt illt ii Sliced Chicken with Black Bean Sauce on Steamed Rice11 .oo 34. 1lJ'l )( 8 ~ Plain Congee (No Peanut, Ginger & Green Onion) ...... 2.75 88. .~~X*mD Ginger & Green Onion with Noodle .. 7.00 139. aiZti!i m~ii Spareribs with G/Pepper & Black Bean Sauce on Steamed Rice 11 .oo 35. nO fLl7egz ~e jli Preserved Egg ...... (Add) 1.50 140. ~m llO l1!~ii Pineapple Sweet & Sour Pork on Steamed Rice ...... 11 .00 36. nO illt ~ejli Fresh Egg...... (Add) 0.75 l"Jf5J ' ftl ti ' *f5J ' 1tlI f5J liil ii ' WMgIJo $1. 50 1!fmglJO $1.50 Rice Noodle, Thick Noodle or Vermicelli Same Price, Yee Mein Add $1.50. Combination of any Two Items Add $1.50 141 . ~m llO ~ ilIt ii Pineapple Sweet & Sour Chicken on Steamed Rice . ... 11 .00 IZ.ftJ1!.R. SIDE ORDER 142. m )J~ii Buddha's Style Veggi on Steamed Rice ...... 11 .00 idlJ.M STEAMED VEGETABLE (SIDE ORDERS) Deep Fried Bean Curd & Chinese Veg .on Steamed Rice 11.00 37. ~f m ~ ~*5.} Steamed Scallops Rice Roll...... 5.00 143. *,UjHI~ ii 89. iI)It) 1"F ll Kai Lan (Chinese Broccoli) with Oyster Sauce ...... 6.00 38. jf fi ~*5.} Steamed Shrimp Rice Roll ...... • ...... 5.00 144. IIilL ~ E ~ii ( Spicy Minced Pork & Bean Curd on Steamed Rice ... . 11.00 90. lI )It) ~,~\ Chinese Green Vegetable with Oyster Sauce ...... 6.00 39. ~f !::l= ~ ~*5.} Steamed Beef Rice Roll ...... 4.25 145. ~~ffll ~ ii Egg Foo Yung on Steamed Rice ...... 12.50 91. lI )It) ~~ Lettuce with Oyster Sauce ...... 6.00 40. ~1I*~m ~*5.} Steamed B.B.O. Pork Rice Roll ...... 4.25 146. ~~!::I=~ii Beef Brisket & Vegetable on Steamed Rice ...... 12.50 92 . ~X*~~~~ r Lettuce with Preserved Spicy Bean Curd ...... 6.00 41 . )It) ~~ *5.} cnpJD Steamed Rice Roll with Chinese Donut (Dried Shrimp & Onion) 4.75 147. ~~i¥i~ ~ ~ii Soy Pork Hock & Vegetable on Steamed Rice ...... 11.00 42. Sweet Rice Wrap ...... 4.75 llW~iWjfii (Curried Seafood on Steamed Rice...... 14.50 Il~** ft;{,x,'t' C1 . 43. fi ,lblP 7e ~ *5.} Steamed Dried Shrimp & Green Onion Rice Roll...... 3.25 CHEFS SPECIAL C2. llW ~ fiillt ~ (Curried Prawn on Steamed Rice ...... 14.50 93. tJiHlilIt CP jf ~ ( Deep Fried Chicken Wings with Spicy Salt & Chili . . . . . 14.00 44. n )ffi~ Salted Chinese Donut ...... 2.25 C3 . llW ~ilIt illt ii ( Curried Chicken on Steamed Rice ...... 12.50 94. ~~ 8 ~1iii\ ( Pan Fried White Minnow with Salt & Chili ... .. 11 .00 45. !::I= fUM Sweet Chinese Donut ...... , ...... 2.25 C4. 1lW ~ !::I=~~ ( Curried Beef Brisket on Steamed Rice. . . . . 13.50 Lo Bak Pan Fried Cake (White Raddish) . . . 5.00 95. ~~~~Iiii\ ( Deep Fried Smelt with Salt & Chili . . . 11 .00 46. IWHIIJ~ C5. 1lW ~ !::I=~ii ( Curried Beef on Steamed Rice ...... 12.50 96. ~ >ttt~~!::1=~ Beef Brisket with Lettuce...... 14.00 149. X*i338Ji& cmilli!) Steamed Rice (Bowl) ...... • ...... 2.50 i-lit M NOODLE IN SOUP items 47 - 49 (SOUP ONLy) 97. !I'»~E~~~1l1 Beef Stomach with Lettuce ...... 12.00 47. Po I\!!I BJl<1t5 ' *I3D Wonton & Dumpling in Soup (Shrimps, Pork & Chinese Mushroom) 9.50 98. I!H'!: 1;: ~ Deep Fried Pork Intestine ...... 11 .00 *Yii.M FRIED RICE 48. ~~ 5 Wonton in Soup (Shrimps & Pork) ...... 7.00 99 r5~i¥i~~~~ Soy Pork Hock with Lettuce ...... 12.00 ~ tt ~8:®~ Dried Scallop & Scrambled Egg White Fried Rice ..... 15.00 49. ~ 7.J<~ Dumpling in Soup (Shrimps, Pork & Chinese Mushroom) . .. . 7.00 100. ti ~ .~m~5 Wonton with Ginger & Green Onion in Oyster Sauce .. . 11 .00 150. 50. ~ffi~5D Wonton with Noodle (Shrimps & Pork) ...... 6.50 101. ti~. ~ m 7.J<~ Dumpling with Ginger & Green Onion in Oyster Sauce . 11 .00 151 . JU~:®~ Honeymoon Fried Rice (Chicl