Pregnancy Menu Plan | First Trimester Week 2

Total Page:16

File Type:pdf, Size:1020Kb

Pregnancy Menu Plan | First Trimester Week 2 Pregnancy menu plan | First trimester week 2 In your first trimester you need plenty of folate-rich foods. We’ve highlighted in green foods that are rich in folate. You’ll still need to take a folic acid supplement, even if you eat plenty of folate-rich foods. Metus nec commodo etiam felis molestie. Ipsum morbi explicabo dictum sociosqu facilisis vel ut nunc. If you’re feeling queasy, foods rich in vitamin B6 may help with morning sickness. We’ve highlighted in purple foods Nulla lectus blandit sit mattis aenean ante amet adipiscing. Volutpat nunc ullamcorper. Iaculis vel dapibus. that are rich in vitamin B6. Elit euismod diam. Suspendisse sit tristique placerat quis tempor. Arcu porta Foods rich in both folate and vitamin B6 are highlighted in orange. Tip: keep dry crackers by your bed to nibble on if you feel queasy when you wake up. Breakfast Noon Meal Evening Meal Supper • Brown rice porridge with • 1 large slice pizza with tuna • Grilled salmon served with cheese • Mango peanut, shredded chicken and cheese topping stick and grilled asparagus and chopped leek. Sprinkle with green onion • Cinnamon apple pie Monday • Orange juice • Suspendisse lorem a ea et porttitor vivamus orci etiam. • Turpis pellentesque nulla eu id adipiscing. • Cheesy tuna and pineapple • Vietnamese-style beef • Parmesan bread with teriyaki • Nutty fruit bar • Ligula lorem donec posuere ipsum eleifend dignissim bun noodle with sawi, add chicken, covered with sliced arcu nunc amet nostra rhoncus. triple-washed salads cheese and salad greens • Eget torquent fusce rutrum augue nulla. • Sweet potato with ginger Tuesday soup • Sliced watermelon • Whole wheat sardine • Vegetarian soba noodle • Rice, with chicken black bean • Fruity yoghurt sandwich + sliced cheese, soup with shredded soup. Serve with steamed laibak drink tomato, cucumber and mushroom, sawi and (veg) on the side spinach soybean sprouts Wednesday • Ginger and honey tea • Guava • Oatmeal porridge boiled • Hainanese chicken rice • Chicken and mushroom risotto • Mandarin with low fat milk. Add (chicken breast) • Garden salad orange chopped green apple, dried + Chinese cabbage with cranberry and raisins, and a anchovies soup pinch of cinnamon powder Thursday • Jackfruit • Creamy sesame congee • Tuna and cheese sandwich • Spinach soba in miso soup, with • Orange flavoured with milk with spinach beancurd, shredded carrots, sengkuang and shitake • Fruit rojak in rojak sauce mushrooms Friday and sprinkled with ground peanuts • Whole wheat peanut butter • Brown rice, with stir-fried • Meesua soup (chicken and veg • Banana and sandwich soy sauce chicken with stock), with hard-boiled egg, sawi dragon fruit tomatoes and green onion. and shredded carrots, mushrooms smoothie • Yoghurt drink Serve with seaweed/kelp and chicken and vegetable soup (boil Saturday with lean meat or skinless chicken) • Toasted cinnamon raisin • Brown rice fish porridge • Spaghetti meatball with yellow • Papaya bagel with cream cheese prepared with chopped squash, tomatoes and button smoothie shitake mushrooms and mushrooms. Sprinkle with • Flower tea scallion parmesan cheese • Packham pear Sunday • Chinese herbal tea • Yoghurt drink www.babycenter.com.my .
Recommended publications
  • Penmoments #Maarteatthepen
    @ SOUP, SALAD AND APPETIZER LOCAL FAVORITES FRENCH ONION SOUP 690 PANCIT CANTON 890 Roasted beef consommé, Egg noodles, shrimp, chicken, pork, vegetables Gruyère cheese, baguette, chives PANCIT LUGLUG 990 CHICKEN ARROZ CALDO 690 Rice noodles, shrimp, calamari Chicken, ginger-infused rice congee pork rind crumbles, seafood sauce SESAME CHICKEN BREAST SALAD 790 CHICKEN AND PORK ADOBO 1,090 Chicken, cabbage, peanuts, Chicken, pork, garlic, onion, soy sauce, sesame seeds, wonton crisps local vinegar SALT-BAKED BEETROOT SALAD 690 HIPON SA ALIGUE (CRAB ROE) 1,390 Tomatoes, blue cheese, pistachio, Bok choy, shiitake mushrooms, rice noodles tarragon vinaigrette coconut milk, garlic, chili ROMAINE CAESAR SALAD 690 WAGYU BEEF BISTEK TAGALOG 1,490 Bacon, croutons, parmesan cheese, white anchovy Caramelized onion, sweet potatoes, Five-minute boiled egg long beans, fried egg - CHICKEN BREAST 790 - CAJUN-SPICED TIGER PRAWNS 890 MAIN COURSE SANDWICHES AND BURGERS ARUGULA BARLEY RISOTTO 990 PASTRAMI CORNED BEEF SANDWICH 890 Cherry tomatoes, Mascarpone cheese, crispy garlic Thousand Island, sauerkraut, Emmental cheese shaved Parmesan cheese ROASTED TURKEY CLUB SANDWICH 890 SLOW-BAKED NORWEGIAN SALMON 1,390 Fried egg, smoked bacon, lettuce, Olive oil potato purée, French beans, tomatoes, dijon aioli herbs, olive vierge PEN BEEF BURGER 990 ANGUS BEEF RIB EYE STEAK FRITES 1,990 Gouda cheese, onions, bacon, Maître d’hôtel butter, truffled parmesan fries homemade pickles - Naturally Peninsula Prices are in Philippine Peso which include VAT, and are subject to 10% service charge, and applicable local taxes. #PENMOMENTS #MAARTEATTHEPEN.
    [Show full text]
  • SHIRLEYS UPDATED MENU 070219 Reduced2x
    BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned
    [Show full text]
  • Singapore Dishes TABLE of CONTENTS
    RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Pureed Diet Recipe
    Pureed Diet Recipe Prepared by: Dietetic Department Speech Therapy Department Department of Medicine and Geriatrics Ruttonjee and Tang Shiu Kin Hospitals Table of Contents Types of Diets p.2 Low Sodium Natural Seasonings (I) (II) p.14-15 Meat Puree p.3 Fortified Plain Congee (I) (II) p.16-17 Vegetable/Gourd Puree p.4 Fortified Rice Puree p.18 Rice Puree p.5 Fortified Meat Puree (I) (II) (III) p.19-21 Plain Congee p.6 Puree Fruits p.22 Soft Rice p.7 Snacks p.23 Mashed Potato p.8 Desserts p.24 Minced Diet p.9 Beverages p.25 Types of Seasonings (I) (II) (III) p.10-12 Soups p.26 Low Sodium Seasonings p.13 Presentation of Pureed Diet p.27 1 Types of Diets * Minced Diet (Soft Rice, Minced Vegetable, Minced Meat) * Pureed Meat Soft Rice Diet (Soft Rice, Vegetable Puree, Meat Puree) * Pureed Meat Congee Diet (Plain Congee, Vegetable Puree, Meat Puree) * Pureed Diet (Rice Puree, Vegetable Puree, Meat Puree) 2 Meat Puree Serve with Rice Puree/Soft Rice/Plain Congee & Vegetable/Gourd Puree. Meat Puree (3 servings) Ingredients: Pork/Chicken/Beef 250 g (~ 6 taels) Seasonings: Steps: 1 Salt teaspoon 1. Slice meat, wash and drain. 3 Oil 10 ml (~ 2 teaspoons) 2. Stir in salt, oil, soy sauce, dark soy sauce, Soy sauce small amount cornstarch, sugar and cooking wine. Dark soy sauce add to taste 3. Steam for 20 minutes. Cornstarch/Sugar/ 4. Blend the cooked meat into puree form. Cooking wine 3 Vegetable/Gourd Puree Serve with Rice Puree/Soft Rice/Plain Congee & Meat Puree Vegetable/Gourd Puree (1-3 servings) Steps: Ingredients: 1.
    [Show full text]
  • Universiti Malaya Faculty of Business & Accountancy
    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
    [Show full text]
  • Register in Eastern Cham: Phonological, Phonetic and Sociolinguistic Approaches
    REGISTER IN EASTERN CHAM: PHONOLOGICAL, PHONETIC AND SOCIOLINGUISTIC APPROACHES A Dissertation Presented to the Faculty of the Graduate School of Cornell University in Partial Fulfillment of the Requirement for the Degree of Doctor of Philosophy by Marc Brunelle August 2005 © 2005 Marc Brunelle REGISTER IN EASTERN CHAM: PHONOLOGICAL, PHONETIC AND SOCIOLINGUISTIC APPROACHES Marc Brunelle, Ph.D. Cornell University, 2005 The Chamic language family is often cited as a test case for contact linguistics. Although Chamic languages are Austronesian, they are claimed to have converged with Mon-Khmer languages and adopted features from their closest neighbors. A good example of such a convergence is the realization of phonological register in Cham dialects. In many Southeast Asian languages, the loss of the voicing contrast in onsets has led to the development of two registers, bundles of features that initially included pitch, voice quality, vowel quality and durational differences and that are typically realized on rimes. While Cambodian Cham realizes register mainly through vowel quality, just like Khmer, the registers of the Cham dialect spoken in south- central Vietnam (Eastern Cham) are claimed to have evolved into tone, a property that plays a central role in Vietnamese phonology. This dissertation evaluates the hypothesis that contact with Vietnamese is responsible for the recent evolution of Eastern Cham register by exploring the nature of the sound system of Eastern Cham from phonetic, phonological and sociolinguistic perspectives. Proponents of the view that Eastern Cham has a complex tone system claim that tones arose from the phonemicization of register allophones conditioned by codas after the weakening or deletion of coda stops and laryngeals.
    [Show full text]
  • A Chinese and English Vocabulary
    This is a reproduction of a library book that was digitized by Google as part of an ongoing effort to preserve the information in books and make it universally accessible. https://books.google.com L CHINESE AND ENGLISH VOCABULARY, TIE-CHIU DIALECT. BY JOSIAH GODDARD. ✓ SECOITD EDITION. shanghai: american presbyterian mission press. 1883. THE NEW YOBK PUBLIC LIBRARY 56278A I v?.TO-. LEK^X AND | .1LD-.N F jO.-DKTIOHS 1(1 - INTRODUCTION. rPHE following work, compiled originiilly to meet the wants of the writer, is offered to the public, simply with the desire that it may afford assistance in the studies of those who desire to make known the unsearchable riches of Christ to the numerous and interesting people who speak the dialect for which it is prepared. It is designed to embrace most of the words in common use, arranged according to their sounds and tones, with brief definitions, and thus form a convenient manual dictionary sufficient for the common purposes of the student. A large Dictionary must, of course, be at hand for reference in difficult and important cases. But a complete Dictionary in each of the Chinese dialects cannot be expected. The most that can be sought is a complete Dictionary in the Court dialect, and a convenient vocabulary in each of the several dialects which claim the attention of missionaries ; and the earlier such a Vocabulary can bo prepared the greater will be the saving of time and labor. It is believed that at least one third of the time and labor of acquiring a good knowledge of such a dialect as the Tie Chiu, with only a large Dictionary in the Court dialect, might be saved by the help of such a Vocabulary.
    [Show full text]
  • BRUNCH Wilted Organic Arugula on Traditional English MuNs Served with Egg and Garlic Rice 355 Topped with Poached Egg
    CONGEE CROQUE MADAME Pork Crackling, Chicken, Marinated Soft Egg, Ham and Cheese Sandwich with Sunny Side up Eggs. Scallion, and Ginger 285 Served with Tagaytay greens 350 VERBENA SIGNATURE TOAST CALIFORNIA OMELETTE Nutella, Peanut Butter, Caramelized Banana, Tomato, Bacon, Onion, Cheddar, 10AM - 3PM topped with Avocado and Corn Salsa. and Whipped Cream 270 Served with Mushroom and Homemade Hash Brown FILIPINO MEDLEY 295 The Best of Southern Luzon in a Plate. Crispy Dried Fish, Lucban and COUNTRY BENEDICT Native Longganisas. Shaved Honey Ham with Fresh Shiitake Mushrooms, BRUNCH Wilted Organic Arugula on Traditional English Muns Served with Egg and Garlic Rice 355 topped with Poached Egg. Smothered in MISO GLAZED FISH FILLET Hollandaise Sauce 425 Pan Fried Bangus Fillet with Kimchi Omelette, BEEF TAPA Scallion Fried Rice 410 Pan Fried Marinated Beef Tenderloin Fillet Served with Fried Egg and Garlic Rice 455 FRENCH ONION SOUP SEAFOOD BISQUE SWEET CORN SOUP SOUP OF THE DAY with Beef Broth, Thyme, with Shellfish Oil, Chipotle Cream, Grilled Corn, SOUP 195 Melted Swiss Cheese 215 Melted Cheese Bread 250 Popcorn, Chives 220 APPETIZER PASTA & SANDWICHES OYSTER REUBEN ROASTED CHICKEN SUPREME Creamy Oysters Fricassee with Angel Hair Pasta Linguini, True Sauce, Mushroom, Poached Egg, and Lemongrass Caviar Sauce 780 Scallions, Garlic Bread 465 SPAGHETTI PRAWNS SOUS VIDE OCTOPUS Sundried Tomato Pesto, Wilted Kale, Basil and Chili, Garlic Bread Cauliflower Puree, Dehydrated Olives and Quinoa 485 SOLO 835 / TO SHARE 2,145 CRISPY CHICKEN WINGS FETTUCCINE
    [Show full text]
  • Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer
    ACRONYMS BHS Barangay Health Station BHW Barangay Health Worker BNS Barangay Nutrition Scholar BSFP Blanketed Supplementary Feeding Program CHT Community Health Teams CMAM Community-Based Management of Acute Malnutrition CTC Community Therapeutic Care DHMT District Health Management Team DOH Department of Health DALY Disability-Adjusted Life Year DSWD Department of Social Welfare and Development ENA Essential Nutrition Action ENN Emergency Nutrition Network EPI Expanded Program of Immunization FDA Food and Drug Administration FNRI Food and Nutrition Research Institute FANTA Food and Nutrition Technical Assistance G6PD Glucose-6-Phosphate Dehydrogenase Deficiency GAM Global Acute Malnutrition GFD General Food Distribution GIDA Geographically Isolated and Disadvantaged Area GNC Global Nutrition Cluster GP Garantisadong Pambata HC Health Center IEC Information, Education, and Communication IFE Infant Feeding during Emergency IYCF Infant and Young Child Feeding IMAM Integrated Management of Acute Malnutrition IMCI Integrated Management of Childhood Illness IPF In-Patient Facility ITC Inpatient Therapeutic Care IU International Units IUGR Intrauterine Growth Restriction LMICs Low and Middle Income Countries MAM Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer National Guidelines on the Management of Moderate Acute Malnutrition for Children under Five Years 3 MNAO Municipal Nutrition Action Officer MUAC Mid-Upper Arm Circumference NAOs Nutrition Action Officers NiE Nutrition in Emergency NNC National Nutrition
    [Show full text]
  • CP Breakfast Menu Nov2020
    Breakfast Menu Club Paradise Palawan HAPPY MORNING! TO START YOUR MORNING: Seasonal Fruits, Freshly Baked Pan de Sal, Assorted Muffins and our Signature Bomboloni CHOICE OF MAINS OMELETTES & SCRAMBLES All omelettes and scrambled dishes are served with hash browns and choice of toast (white or wheat) DENVER HOLLYWOOD Ham, Bell Peppers, Tomato, Egg whites, Tomatoes, Onions and Cheddar Cheese Mushrooms, and Cheddar Cheese GOD FATHER K-POP Italian Sausage, Onions, Mushrooms, Korean Tornado Omelette, Jasmine, Pepper and American cheese Rice, Curry Sauce and Spring Onions SWEETS, NUTS & GRAINS CHIA SEED & GRANOLA BOWL Almond Milk, Coconut Milk, Dried Cranberries, Raisins, Toasted Pecans, and Honey BLUEBERRY PANCAKES Mascarpone Cheese, Fresh Seasonal Fruits, Maple Syrup and Choice of Bacon or Sausages AMBROSIA WAFFLES Shredded Coconut, Pineapple, Mandarin Oranges, Maple Syrup and Choice of Bacon or Sausages BANANA WALNUT FRENCH TOAST Fresh Banana, Assorted Berries, Maple Syrup and Choice of Bacon or Sausages BREAKFAST IN BREAD All served with your choice of hash browns or French fries SHRIMP BENEDICT Squid Ink Brioche Bun, Citrus Hollandaise, Shrimp Salad, and Baked Egg GOOD MORNING BLT Crispy Smoked Bacon, Portuguese Style Muffin, Fried Egg, Lettuce, Tomato, Sriracha Aioli CHAR SIU BURGER Char Siu Glazed Beef Patty, Bacon, Fried Egg, Toasted Brioche, Scallion Ginger Sauce CROQUE MADAME Toasted Wheat Batard Bread, Breakfast Ham, Fried Eggs, Creamy Brie-bechamel Sauce FILIPNO FAVORITES BEEF TAPA Soy Calamansi Marinated Beef Strips, Ginger Coconut
    [Show full text]
  • Hainanese Chicken Rice
    From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
    [Show full text]