Weekend HI-TEA JAN 2019
Healthy Selection
Selection of Green Salad
Selection of Dressing- Wafu Dressing, Caesar Dressing, Thousand Island,
Balsamic Vinaigrette, Citrus & Herb Vinaigrette Thousand Island
Selection of Condiment- Olives, Chickpea, Corn Kernel, Sun-Dried Tomato, Garlic Crouton, Bacon Bits, Parmesan Cheese, Kidney Bean, Silverskin Onion, Gherkins
Salad
Indian Rojak
Tomato Salad with Feta Cheese and Balsamic Vinegar
Pasta Salad with Chicken
Marinated Jellyfish
Drunken Chicken
Baby Octopus
Marinated Black Fungus
Marinated Top Shell
Sandwich Bar
Smoked Chicken with Arugula Sandwich
Smoked Salmon and Japanese Cucumber Sandwich
Ham and Cheese Sandwich
Charcuterie
Pastrami with Cornichons and Silverskin Onion
Turkey Ham Pineapple and Pomegranate
Salami with Black Olives and Capers
Cheese Selection
5 types of Cheese served with Assorted Nuts, Water Biscuits, Dried Figs, Dried Mango, Raisins, Grapes
Dim Sum Basket(any 3)
4 Kinds Of Local Drinks
Seafood on Ice
Sweet Vannamei Prawn
New Zealand Black Mussel
Half Shell Scallop
Littleneck Clam
Bread Station
Selection of Homemade bread Loaf
Soup Station
Hot and Sour Soup (BQT)
Congee
Plain Congee with Condiments
Cantonese Century Egg Congee
Live Station
Traditional Kampong Style Laksa and Condiments
Roti Prata with Potato Curry
Popiah and Kueh Pie Tee
Mee siam
Hot Selection
Fried Carrot Cake
Deep Fried Spring Roll
Crispy Chicken Wing
Chicken Ngoh Hiang
Assorted Satay with Condiments
Rice Station
Braised Duck With Yam Rice
Japanese Station
Assorted Sashimi
Assorted Sushi, Maki, Nigiri with condiments
ASSORTED TEMPURA
Hot Live Station & Carving
Crispy Roasted Pork Belly
Dark Soya Sauce, Mustard, CHilli Sauce
Dessert Station
CHEMPEDAK CRÈME BRULEE CHOCOLATE MOUSSE SHOOTER ASSORTED NYONYA KUEH/MINI FRENCH PASTRY PEACH CRUMBLE/APPLE CRUMBLE WHOLE CAKES SELECTION STRAWBERRY SHORTCAKE CARROT CAKE MANGO MOUSSE CAKE MANGO PUDDING
HOT BREAD AND BUTTER PUDDING
PULUT HITAM GREEN BEAN WITH SAGO
SEASONAL FRESH FRUIT PLATTER