Weekend HI-TEA JAN 2019 Healthy Selection Selection of Green Salad Selection of Dressing- Wafu Dressing, Caesar Dressing, Thousand Island, Balsamic Vinaigrette, Citrus & Herb Vinaigrette Thousand Island Selection of Condiment- Olives, Chickpea, Corn Kernel, Sun-Dried Tomato, Garlic Crouton, Bacon Bits, Parmesan Cheese, Kidney Bean, Silverskin Onion, Gherkins Salad Indian Rojak Tomato Salad with Feta Cheese and Balsamic Vinegar Pasta Salad with Chicken Marinated Jellyfish Drunken Chicken Baby Octopus Marinated Black Fungus Marinated Top Shell Sandwich Bar Smoked Chicken with Arugula Sandwich Smoked Salmon and Japanese Cucumber Sandwich Ham and Cheese Sandwich Charcuterie Pastrami with Cornichons and Silverskin Onion Turkey Ham Pineapple and Pomegranate Salami with Black Olives and Capers Cheese Selection 5 types of Cheese served with Assorted Nuts, Water Biscuits, Dried Figs, Dried Mango, Raisins, Grapes Dim Sum Basket(any 3) 4 Kinds Of Local Drinks Seafood on Ice Sweet Vannamei Prawn New Zealand Black Mussel Half Shell Scallop Littleneck Clam Bread Station Selection of Homemade bread Loaf Soup Station Hot and Sour Soup (BQT) Congee Plain Congee with Condiments Cantonese Century Egg Congee Live Station Traditional Kampong Style Laksa and Condiments Roti Prata with Potato Curry Popiah and Kueh Pie Tee Mee siam Hot Selection Fried Carrot Cake Deep Fried Spring Roll Steam Fish in Soy Sauce Crispy Chicken Wing Chicken Ngoh Hiang Assorted Satay with Condiments Rice Station Braised Duck With Yam Rice Japanese Station Assorted Sashimi Assorted Sushi, Maki, Nigiri with condiments ASSORTED TEMPURA Hot Live Station & Carving Crispy Roasted Pork Belly Dark Soya Sauce, Mustard, CHilli Sauce Dessert Station CHEMPEDAK CRÈME BRULEE CHOCOLATE MOUSSE SHOOTER ASSORTED NYONYA KUEH/MINI FRENCH PASTRY PEACH CRUMBLE/APPLE CRUMBLE WHOLE CAKES SELECTION STRAWBERRY SHORTCAKE CARROT CAKE MANGO MOUSSE CAKE MANGO PUDDING HOT BREAD AND BUTTER PUDDING PULUT HITAM GREEN BEAN WITH SAGO SEASONAL FRESH FRUIT PLATTER .