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Pavilion Combines Pan Pacific Dining with Flavours and Influences

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Pavilion Combines Pan Pacific Dining with Flavours and Influences NIBBLES SALADS FROM THE WOK Steamed edamame beans in the pods flavoured with 4.95 Fig, watermelon and grapefruit salad sticky plum 7.95 Goan fish curry salmon, king prawns, white fish, 18.95 Maldon sea salt or spicy sauce (V, GF, VE) dressing and toasted coconut (VE,GF) with Jasmine rice (GF) Shishito peppers with Togarashi spice (V, GF, VE) 4.95 Shredded Thai chicken and peanut salad basil, coconut, 8.95 Mee Goreng fried egg noodles beansprouts, 13.95 chilli and mizuna (*GF) vegetables, potatoes and sambal chilli (V) Crunchy sushi bites with spicy tuna 4.95 Wafu salad - shredded vegetable salad with Japanese 7.95 Vietnamese braised beef rib green chilli and 17.95 Vegetable spring mini roll sweet and sour plum 4.95 Wafu dressing (V, VE) pan juices, with a side of steamed rice sauce (V) Nasi Goreng - Indonesian egg fried rice, with 15.95 FROM THE RAW BAR TASTING PLATES potatoes, vegetables, chicken and prawns Pavilion combines pan pacific dining topped with fried egg (GF, VE) Gyoza - choice of pork, seafood or vegetable with sweet with flavours and influences from Asia, Seabass ceviche passion fruit, lime, chilli, ginger, and 8.95 8.95 Thai red vegetable curry with coconut milk, served 16.95 plantain chips (GF) soya dipping sauce Australasia and the islands of the with steamed rice (V, GF) Pacific. Tuna tartare Pickled radish, avocado puree, yuzu 8.95 Korean braised baby back ribs Galangal, ginger and 7.95 dressing (GF) palm sugar sauce The ‘Izakaya’ menu is designed to be shared SIDES Salt and pepper squid lime, and green chilli (*GF) 8.95 4.95 amongst all guests at the table and is served SUSHI CUT ROLLS (8 PIECES) Garlic and ginger broccoli (V, GF, VE) over several courses from cold through to Steamed Jasmine rice (V, GF, VE) 3.95 hot in the order of the menu. URAMAKI - SUSHI ROLL WITH RICE OUTSIDE FROM THE ROBATA CHARCOAL GRILL 2 Bamboo Skewers Egg fried rice (V) 3.95 Should you wish to have your food served California roll - crab meat, shallots, mayonnaise, 10.95 avocado, cucumber, Masago, black & sesame seeds 3.95 Citrus chicken wings with citrus mayo (GF) 6.95 Egg noodles with bean sprouts and green onions (V) the traditional way of ‘Starters’ and ‘Mains’, Dragon roll - tempura prawn, spicy mayonnaise, 10.95 please let your waiter know at the time of Black tiger prawns with white pepper, coriander, 10.95 Pavilion chips with spicy Pavilion seasoning 4.95 ordering. avocado miso mayo, topped with avocado slivers and ikura and ginger (V, GF, VE) Spicy tuna roll - tuna, Sriracha, avocado, miso mayo, Curry sauce (V, VE) 10.95 Grilled ginger and garlic beef with nokcham sauce 9.95 2.95 cucumber, masago, spicy mayo, sesame seeds and shiso cress Asian Slaw (GF, VE) Shitshito pepper skewer shitake mushroom, courgettes 6.95 3.95 and sesame sauce (VE, *GF) MAKI - SUSHI ROLL WITH RICE INSIDE TEMPURA Green goddess roll - avocado, cucumber, mizuna, 9.95 spring onion, shiso and green goddess dressing (V, VE) Courgette crisps with sweet chilli sauce (V, VE) 6.95 Chicken Katsu roll - curry sauce, pickled ginger and 9.95 Tempura Prawns with ginger dipping sauce toasted coconut 10.95 Tempura sweet potato with jalapeno crème 6.95 Crunchy beef maki - Slow cooked beef rib, roasted 9.95 pepper and red onion ON THE GRILL Sushi selection a range of our most popular sushi 23.95 Grilled garlic chicken with Wafu salad (*GF) 16.95 (GF) SASHIMI (3 PIECES) Grilled Korean BBQ whole seabream (WILL contain bones) green onion, chilli, coriander and sesame seed salad (*GF) 19.95 Salmon 8.95 Grilled 10 oz 28 day dry aged Sirloin steak Tuna 10.95 served with miso steak butter (*GF) 24.95 Seabass 10.95 6 piece sashimi platter from the above selection 19.95 If you have any dietary requirements or food allergies please inform your server prior to ordering. GF = Gluten Free, GF* Gluten Free upon request, V = Vegetarian, VE = Vegan, ** = Contains Shellfish. Although we take all allergies seriously, kindly note that we produce our food in a kitchen area where allergens are handled and while we try our best to keep things separate we cannot guarantee any item is allergen free as our dishes are all prepared in the same kitchen..
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