Tara Menu New

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SOUP & APPETISERS Miso Soup 700 Soy and dashi stock, tofu, wakame, spring onion TEMPURA Edamame 600 Vegetable 800 Sea salt Tempura sauce Spiced Edamame 600 Shrimp Popcorn 800 Chilli garlic Yuzu salt Grilled Sweet Corn 600 Prawn 1200 Spicy ponzu butter Tempura sauce Grilled Potato 700 Spicy ponzu butter Grilled Broccoli 700 ROBATA SKEWERS & GRILL Spicy ponzu butter Grilled Shitake 750 COLD APPETISERS Garlic and soy butter Fried Calamari 800 Home Made Pickle 550 Tartar sauce Grilled Asparagus 800 Asparagus, shitake, miyoga, Wafu & sesame cucumber, takvan, daikon Grilled Broccoli Stem 850 Spinach 900 Shiso butter Gomadare sauce Chicken Wings 800 Tuna Tataki 1200 Sea salt and lime Chilli daikon and ponzu sauce Chicken Skewers with Leeks 800 Salmon Tuna Tar tare 1400 Teriyaki sauce Yuzu dressing Seared Salmon 1400 Lime shiso soy MAINS Ramen Noodles 950 Stir fried noodles with vegetables SALADS Tori Chahan 1100 Asparagus and Mezuna 800 Chicken fried rice, garlic Wafu dressing Salmon Teriyaki 1400 Lettuce Salad 900 Steamed rice or vegetables, teriyaki sauce Wafu dressing Grilled Lobster 2600 Lobster with shiso ponzu butter NZ Lamb Chop 1900 Lamb chop served with chilli marinade Tiger Prawn 1500 Wasabi marinated tiger prawn served with yuzu sauce Prices are applicable in Indian rupees. Government taxes as applicable. No service charge levied. Kindly inform us if you have any food related allergies. VEGETARIAN SUSHI 700 Veggie Maki Kappa Maki Pickle Futo Maki NON-VEG SUSHI 1000 Dynamite Maki Ebi Maki Chicken Maki Chirashi Maki Salmon Maki SASHIMI & NIGIRI (per piece) Karatsuke Spicy Tuna Tempura Sake (salmon) 500 Akami (lean blue fin tuna) 500 Chutoro (medium fatty blue fin tuna) 550 Otoro (fatty blue fin tuna) 650 Ika (squid) 400 Hamachi (yellowtail) 500 Kampachi (amberjack) 500 Hokigai (surf clam) 450 Saba (mackerel) 500 Tamago (omelette) 300 PLATTERS Tako (octopus) 400 Assorted Sushi Platter 1900 9 nigiri and 1 roll Assorted Sushi Platter 2800 9 nigiri and 1 roll Assorted Sashimi Platter 3300 7 pieces sashimi X 2 Assorted Sushi and Sashimi Platter 6000 9 nigiri and 1 roll, 7 pieces sashimi X 2 Prices are applicable in Indian rupees. Government taxes as applicable. No service charge levied. Kindly inform us if you have any food related allergies. .

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Pavilion Combines Pan Pacific Dining with Flavours and Influences
NIBBLES SALADS FROM THE WOK Steamed edamame beans in the pods flavoured with 4.95 Fig, watermelon and grapefruit salad sticky plum 7.95 Goan fish curry salmon, king prawns, white fish, 18.95 Maldon sea salt or spicy sauce (V, GF, VE) dressing and toasted coconut (VE,GF) with Jasmine rice (GF) Shishito peppers with Togarashi spice (V, GF, VE) 4.95 Shredded Thai chicken and peanut salad basil, coconut, 8.95 Mee Goreng fried egg noodles beansprouts, 13.95 chilli and mizuna (*GF) vegetables, potatoes and sambal chilli (V) Crunchy sushi bites with spicy tuna 4.95 Wafu salad - shredded vegetable salad with Japanese 7.95 Vietnamese braised beef rib green chilli and 17.95 Vegetable spring mini roll sweet and sour plum 4.95 Wafu dressing (V, VE) pan juices, with a side of steamed rice sauce (V) Nasi Goreng - Indonesian egg fried rice, with 15.95 FROM THE RAW BAR TASTING PLATES potatoes, vegetables, chicken and prawns Pavilion combines pan pacific dining topped with fried egg (GF, VE) Gyoza - choice of pork, seafood or vegetable with sweet with flavours and influences from Asia, Seabass ceviche passion fruit, lime, chilli, ginger, and 8.95 8.95 Thai red vegetable curry with coconut milk, served 16.95 plantain chips (GF) soya dipping sauce Australasia and the islands of the with steamed rice (V, GF) Pacific. Tuna tartare Pickled radish, avocado puree, yuzu 8.95 Korean braised baby back ribs Galangal, ginger and 7.95 dressing (GF) palm sugar sauce The ‘Izakaya’ menu is designed to be shared SIDES Salt and pepper squid lime, and green chilli (*GF) 8.95 4.95 amongst all guests at the table and is served SUSHI CUT ROLLS (8 PIECES) Garlic and ginger broccoli (V, GF, VE) over several courses from cold through to Steamed Jasmine rice (V, GF, VE) 3.95 hot in the order of the menu.
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TBR-Banquet-Catering-Menus.Pdf
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Today's Fresh Fish
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Allergen Information Sheet
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F O R T a B L E T
TUNA SASHIMI CRISP | AVOCADO AND TRUFFLE 7.25 F T T O H A FLAMED EDAMAME | SPICY DIP 4.95 R E B STEAMED EDAMAME | MATCHA SALT 4.50 L E 30G OSCIETRA CAVIAR 85.00 R SESAME SEARED SALMON | BLACK BEAN DRESSING 8.50 A C ASIAN CAESAR SALAD EDAMAME | HIJIKI 8.50 W U R SHAVED VEGETABLE SALAD | AVOCADO AND MISO 7.95 & E D YUKHOE (STEAK TARTARE) | SESAME 8.95 YELLOWFIN TUNA TATAKI | CITRUS AND WHITE SOY 8.50 CRISPY DUCK SALAD | POMELO AND GINGER 8.50 CRISPY SQUID | ASIAN TARTARE SAUCE 8.75 T E ASPARAGUS, AVOCADO, SWEET POTATO AND SHISO LEAF 9.50 M P BUTTERMILK FRIED CHICKEN | KIMCHI MAYONNAISE 8.95 U NOBASHI PRAWN, DASHI STOCK 10.95 R A POPCORN SHRIMP | SPICY CREAMY SAUCE 8.95 SOFT SHELL CRAB | KAFFIR LIME 13.95 PRAWN STEAMED DUMPLING | MISO FOAM 7.50 D A B U N A FRIED CHICKEN GYOZA | TRUFFLE SOY 7.95 M D O P CRISPY DUCK BAO | HOISIN AND FIVE SPICE 8.50 B L POPCORN SHRIMP BAO | CREAMY SPICY SAUCE 7.50 I U N N CRISPY TOFU BAO | MISO MAYO, YUBA BEAN CURD 6.95 G S S AVOCADO CRISPY TOFU | LIME AND GINGER DRESSING 11.95 F R ‘R BLACK COD | MISO 29.50 O O M B SCALLOPS | STICKY BARBECUE PORK BELLY 13.95 A ASPARAGUS, WHITE WAFU DRESSING | BLACK SESAME 10.95 T T H A SLOW COOKED PORK BELLY | ASIAN BARBECUE SAUCE 14.95 E G MISO MARINATED BABY CHICKEN 14.50 R WAGYU BEEF TATAKI | PICKLED VEGETABLES 48.00 I L DUCK MASSAMAN CURRY | CASHEW NUTS 13.50 L ’ SALMON FILLET TERIYAKI 16.50 BEEF SIRLOIN | CRISPY SESAME AND SOY DRESSING 26.00 THAI SEA BASS | CORIANDER, LIME AND CHILLI 18.95 STEAMED RICE 3.50 S I KIMCHI EGG FRIED RICE 4.95 D E ROBATA GRILLED ASPARAGUS SKEWER
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