Buffet Dinner July 2019 1-31 July 2019, 6.30Pm to 10.30Pm SGD75++ Adult, SGD38++ Child **22 Jul – 31 Aug 2019 SG54 Theme
Buffet Dinner July 2019 1-31 July 2019, 6.30pm to 10.30pm SGD75++ Adult, SGD38++ Child **22 Jul – 31 Aug 2019 SG54 Theme Salad Bar Carving Station Baby Spinach, Romaine Lettuce, Meslclun Beef Strip loin with Homemade Beef Gravy Salad, Butter Lettuce, Red Radicchio and Mustard Sauce (Mon, Fri) Dressings: Balsamic Dressings, Ceasar Roasted Leg of Lamb with Mint Sauce and Dressings, Wafu Dressing, Ranch Mustard (Tue) Dressings, Smoked Duck Breast with Orange Infused Thousand Island Dressings Gravy and Root Vegetables (Wed) Condiments: Bread Crutons, Cherry Honey Baked Ham with Roasted Pineapple Tomato, Corn Kernel, Kidney Bean, Olive and Gravy (Thu) Roasted Pork Belly with Dark Soya Sauce, 6 Compound Salad of the Day Mustard, Chilli Sauce (Sat, Sun) Made From The Freshest Available Ingredients Of The Day Japanese Live Station Live Tako Yaki Station Appetizers Octopus, Bacon Tako Yaki with Bonito Daily Made Compound Salad from the Flake, Japanese Mayo, Tako Yaki Sauce Freshest Ingredient Available On the Day (Mon, Wed, Fri) Live Tempura Station Cheese Board Prawn, Shishamo, Assorted Vegetable Brie Cheese, Edam Cheese, Emmental Tempura (Tue, Thu, Sat, Sun) Cheese, Gruyere Cheese, Manchego Condiment: Grated Daikon, Grated Ginger, Cheese, Port Salut Cheese Tempura Sauce Condiments: Dried Apricots, Fig Jam, Fresh Grapes, Honey, Raisins, Table Water Daily Wok Fried Rice Crackers, Walnut Yang Chow Fried Rice (Mon, Fri) Nasi Goreng Kampung (Tue, Sat) Bread Counter Salted Fish Fried Rice (Wed, Sun) Assorted Bread Rolls and Whole Loaf Of Seafood Fried
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