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Weekly Features Today's Fresh Fish Hand Cut Rolls Adachi Maki Rolls Starters

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Weekly Features Today's Fresh Fish Hand Cut Rolls Adachi Maki Rolls Starters weekly features starters KAGOSHIMA BLACK A5 WAGYU 4OZ. | 45 8OZ. | 75 16OZ. | 140 Shiro Miso Soup 6 Striploin Beef Black Pepper True Teriyaki Sauce + Japanese Potato Steamed Edamame 7 TORO NEW STYLE SASHIMI 32 Spicy Organic Edamame 8 Yuzu Miso, Kizami Wasabi + Garlic Chips Steamed Organic True Edamame 12 Blistered Shishito Peppers With Lime + Coarse Salt 10 ASPARAGUS TEMPURA MAKI ROLL 20 Kanpyo, Spicy Eggplant + Creamy Jalapeño Dressing Crispy Rice Spicy Tuna (2) 12 Crispy Rice Avocado (2) 10 GRILLED OCTOPUS & SHRIMP 24 Rock Shrimp Tempura With Yuzu Chili Aioli 16 Pickled Vegetables, Yuzu Guacamole Aji Amarillo Sauce Signature Kobe Slider With Fries 14 PAN SEARED RED SNAPPER 36 Red Fresno Shiso Salsa + Artichokes new style sashimi today’s fresh fish Hamachi With Serrano, True Ponzu Dressing 19 Thinly Sliced King Salmon With Soy Ginger, Kizami Wasabi 17 O-Toro NIGIRI (2PC) MP SASHIMI (3PC) MP Scallop, Nashi Pear, True Ponzu Dressing 19 Chu Toro MP MP Blue Fin Tuna MP MP salad Ahi Tuna 9 12 King Ora Salmon 9 14 Organic Green With Wafu Dressing 8 Hamachi 9 13 Cucumber + Kani Crab 9 Branzino 9 12 Seaweed With Goma Dressing 7 Diver Scallop 10 13 Spicy Kani Crab With Sambal Dressing 11 Botan Ebi (Sweet Shrimp) 11 16 Unagi 10 15 yakitori Cooked Shrimp 8 12 Saba (Mackerel) 7 9 Marinated Chicken 11 Squid 7 9 Prime Ribeye 15 Octopus 8 12 Sake Marinated Chicken Wings 10 hand cut rolls entrées Spicy Tuna + Cucumber CUT 12 HAND 8 Slow Cooked Ribs, Soy Caramel + Togarashi 19 Hamachi Jalapeño 12 8 Crispy Chicken, Soy, Ginger + Yuzukoji 17 Salmon 10 7 Ribeye Fried Rice 17 Salmon, Avocado, Tenkasu 12 8 Prime Koji Steak, True Braised Royal Trumpet Mushroom 55 Eel Cucumber Or Eel Avocado 14 10 Grilled Atlantic Salmon, Asparagus, Teriyaki 24 California 10 8 Organic Grilled Chicken, Asparagus, Spicy Teriyaki 22 Cucumber + Avocado 8 5 Vegetable Tempura 13 8 adachi maki rolls Zenko Yuzu True Hamachi 17 Four Seasons Trued Mushroom, Cucumber + Miracle Sauce 12 Juraku Salmon, Avocado, Pickled Jalapeño + Soy Lime Sauce 14 Adachi Flame Tuna, Cucumber, Shrimp Tempura, Avocado 15 Ask Your Server About Menu Items That Are Cooked To Order Or Served Raw. Hiroo Shrimp Tempura, Avocado, Tenkasu + Spicy Teriyaki 12 Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Kikaku Soft Shell Crab, Tobiko, Sambal Aioli 14 Increase Your Risk Of Foodborne Illness. japanese inspired cocktails bottled beer JAPANESE WHISKEY SOUR 14 STELLA ARTOIS 6 Suntory Toki, Domaine de Carton, Egg White, Yuzu Light Lager, Belgium TOKYO MARTINI 15 SAPPORO RESERVE 8 Miles Gin, Sake, Yuzu Wine, Pickled Onion Malt Lager, Japan SLOE ROLL 15 HITACHINO GINGER BREW 14 Haymans Sloe Gin, Campari, Egg White, Lime Spiced Ale, Japan MADEMOISELLE ROSE 16 | PITCHER 52 KIRIN LIGHT 5 Ketel Grapefruit Rose, Yuzu, Lychee HITACHO YUZU LAGER 8 MILE HIGH CLUB 15 Japan Rittenhouse Rye, Campari, Cocchi Torino, Amaro, Lemon STILLWATER 6 EAST OF EDEN 15 Extra Dry Saison Ale Espolon Reposado, Yellow Chartreuse, Ginger, Lemon, Basil LUCKY BUDDHA BEER 6 SPICY MARGARITA 15 | PITCHER 52 Asian Lager Casamigos Blanco, Cointreau, Lime, Serrano Pepper STILLWATER 6 “Insetto” Sour Plum draft cocktails sake MOSCOW MULE 13 | PITCHER 44 Tito’s Vodka, Ginger Beer, Lime HAKUTSURU JUNMAI GINJO GL 15 | CF 30 | BTL 55 NIPPON DAISY 14 | PITCHER 44 720ml, 60% Milled, 15% ABV, Smooth, Crisp, Fruity + Floral Sauza Tequila, Midori, Lime AWASHIZUKU BTL 22 CHEF LLOYD’S MULE 14 | PITCHER 44 300ml, Crisp Flavor, Hints Of White Rice + Melon Tito’s Vodka, Lime, Ginger Beer, Rum Float KIKU MASAMUNE, JUNMAI, TARU GL 12 | BTL 22 JAPANESE WHITE LYCHEE SANGRIA 11 | PITCHER 44 300ml, 35% Milled, 15% ABV, Unfortified, Cedar Aged, Dry DRAGON GOD, JUNMAI YAMAHAI GL 18 | CF 36 | BTL 65 japanese whiskey 720ml, 33% Milled, 15% ABV, Unfortified, Earthy HIGHBALL +1 | SOUR +2 | OLD FASHIONED +2 | MANHATTAN +5 KIKUSUI JUNMAI GINJO GL 18 | CF 36 | BTL 65 720ml, 40% Milled, 15.5% ABV, Unfortified, O-Dry Nikka Coey Grain 16 RIHAKU “WANDERING POET” GINJO GL 19 | BTL 34 Toki 14 300ml, 45% Milled, 15.2% ABV, Dry Hakushu 12 Yr. 21 DASSAI “39” DAIGINJO BTL 105 Yamazaki 12 Yr. 22 720ml, 61% Milled, 15.2% ABV, Dry Hibiki Harmony 26 KUBOTA SENJYU GINJO GL 20 | CF 40 | BTL 75 Hibiki Harmony Master’s Selection | 1oz 45 720ml, 50% Milled, 16% ABV Kurayoshi 18 Yr. | 1oz 60 Kamiki Unique Second Maturation | 1oz 26 KIKUSUKARI, JUNMAI GINGO NIGORI BTL 33 Yamazaki 18 Yr. 71 375ml, 15% ABV, 38% Polish BUSHIDO “WAY OF THE WARRIOR” GINJO GENSHU CF 16 draft beer SAPPORO 6 Japanese Lager, Japan OLD NATION M-43 10 N.E. IPA, Michigan SHORT’S SUMMER SHANDY 7 sparkling by the glass white by the bottle Laurent Perrier, Champagne FR, NV GL 20 | BTL 80 St. Innocent, Pinot Blanc, Willamette Valley, OR 2015 57 Lambert De Seyssel, Rhone, FR GL 15 | BTL 60 Domaine Desloges “Touraine”, Sauvignon, FR 2017 75 Chic, Cava, Spain GL 10 Domaine Thomas Et Fils, Sancerre. FR 2018 / 72 Domaine Hippolyte Reverdy Sancerre, Sauvignon, FR 2018 65 white by the glass Grgich Hills, Sauvignon Blanc, Napa CA 2015 83 Pieropan, Garganega, Soave IT, 2017 47 93 Txakoli, Ameztoi, Pais Vasco ES GL 11 | BTL 44 Planeta Eruzione 1614, Carricante, Sicily, 2016 79 Pinot Gris, Alexana, Willamette Valley, OR GL 14 | BTL 56 Cristom, Viognier, Willamette Valley, OR 2016 47 Carricante, Tenuta Tescante, Mt. Etna, Sicily GL 15 | BTL 60 Pepiere Muscadet, Loire, FR 2018 120 Cheverny, Domaine du Salvard, Loire, FR GL 13 | BTL 52 Heymann-Lowenstein ‘L’ Uhlen Laubach, Riesling, DE 2013 54 Chardonnay, Broken Dreams, Napa CA GL 15 | BTL 60 Eroica, Riesling, Columbia Valley, WA 2016 79 Chardonnay, Ramey, Russian River Valley, CA GL 21 | BTL 84 Henri Costal “Les Trueres”, Chablis, FR 2017 120 White Blend, Gyotaku, Alsace, FR GL 18 | BTL 72 Darioush, Chardonnay, Napa, CA 2016 79 Riesling, Kabinett, Lucashof, Pfalz, Germany GL 13 | BTL 52 Hartford Court, Chardonnay, Napa, CA 2016 rosé by the glass red by the bottle William & Selyem Pinot Noir, Russian River Valley, CA 2016 235 Chateau de Trinquevedel, Tavel, FR 13 | 52 Flowers, Pinot Noir, Sonoma, CA 2017 84 By.Ott, Cotes de Provence, FR 18 | 72 Patz 8 Hall, “Vintage Select,” Pinot Noir, Sonoma, CA 2016 77 Raventos Blanc, ES | Sparkling 17 | 68 Kosta Browne, Pinot Noir, Sonoma, CA 2017 225 Radio-Coteau, Pinot Noir, Sonoma, CA 2014 125 red by the glass Koyama, Pinot Noir, Canterbury, New Zealand 2016 205 Vieux Telegraphe, Chateauneuf du Pape, FR 2015 149 Pinot Noir, Patton Valley, Willamette, OR 16 | 64 Charles Joguet, "Les Charmes", Cabernet Franc, Chinon, FR 2016 65 Pinot Noir, Louis Latour Marsannay, Burgundy, FR 19 | 76 Chateau Musar, Bekka Valley, Lebanon 2010 95 Merlot, Rabble, Paso Robles, CA 18 | 72 Booker Ripper, Grenache, Paso Robles, CA 2016 175 Cabernet Sauvignon, Trim, Napa, CA 12 | 48 Andrew Will, Merlot, Columbia Valley, WA 2016 80 Cabernet Sauvignon, Jax Y3, Napa CA 18 | 72 Faust, Cabernet Sauvignon, Napa, CA 2017 94 Obsidian Ridge, Cabernet Sauvignon, Napa, CA 2016 110 sparkling by the bottle Cade Howell Mountain Cabernet Sauvignon, Napa CA 2015 225 Shafer, Cabernet Sauvignon “One Point Five,” Napa CA 2016 210 155 Veuve Cliquot, Champagne, FR, NV 125 Joseph Phelps, Cabernet Sauvignon, Napa, CA 2016 140 Ruinart, Blanc de Blancs, Champagne, FR NV 165 Cli Lede, Cabernet Sauvignon, Napa, CA 2016 178 Dom Perignon, Champagne, FR 2008 299 Caymus, Cabernet Sauvignon, Napa, CA 2018 | 1L 135 Billecart-Salmon, Rose, Champagne, FR, NV 150 Chateau de Mercues “Cuvee 6666,” Malbec, Cahors, FR 2014 255 Billecart-Salmon, Blanc De Blanc, Champagne, FR 2006 248 Chateau de Mercues “Icone WOW,” Malbec, Cahors, FR 2014 370 Billecart-Salmon, Brut Reserve, Champagne, FR, NV 375ml 58 Continuum, Proprietary Red Wine, Napa, CA 2016 195 Canard Duchene, Brut, Champagne, FR, NV 90 Booker Fracture, Syrah, Paso Robles, CA 2017 Armand De Brignac, Brut, Champagne, FR, NV 500 .
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