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Buffet Dinner July 2019 1-31 July 2019, 6.30Pm to 10.30Pm SGD75++ Adult, SGD38++ Child **22 Jul – 31 Aug 2019 SG54 Theme

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Buffet Dinner July 2019 1-31 July 2019, 6.30Pm to 10.30Pm SGD75++ Adult, SGD38++ Child **22 Jul – 31 Aug 2019 SG54 Theme Buffet Dinner July 2019 1-31 July 2019, 6.30pm to 10.30pm SGD75++ Adult, SGD38++ Child **22 Jul – 31 Aug 2019 SG54 Theme Salad Bar Carving Station Baby Spinach, Romaine Lettuce, Meslclun Beef Strip loin with Homemade Beef Gravy Salad, Butter Lettuce, Red Radicchio and Mustard Sauce (Mon, Fri) Dressings: Balsamic Dressings, Ceasar Roasted Leg of Lamb with Mint Sauce and Dressings, Wafu Dressing, Ranch Mustard (Tue) Dressings, Smoked Duck Breast with Orange Infused Thousand Island Dressings Gravy and Root Vegetables (Wed) Condiments: Bread Crutons, Cherry Honey Baked Ham with Roasted Pineapple Tomato, Corn Kernel, Kidney Bean, Olive and Gravy (Thu) Roasted Pork Belly with Dark Soya Sauce, 6 Compound Salad of the Day Mustard, Chilli Sauce (Sat, Sun) Made From The Freshest Available Ingredients Of The Day Japanese Live Station Live Tako Yaki Station Appetizers Octopus, Bacon Tako Yaki with Bonito Daily Made Compound Salad from the Flake, Japanese Mayo, Tako Yaki Sauce Freshest Ingredient Available On the Day (Mon, Wed, Fri) Live Tempura Station Cheese Board Prawn, Shishamo, Assorted Vegetable Brie Cheese, Edam Cheese, Emmental Tempura (Tue, Thu, Sat, Sun) Cheese, Gruyere Cheese, Manchego Condiment: Grated Daikon, Grated Ginger, Cheese, Port Salut Cheese Tempura Sauce Condiments: Dried Apricots, Fig Jam, Fresh Grapes, Honey, Raisins, Table Water Daily Wok Fried Rice Crackers, Walnut Yang Chow Fried Rice (Mon, Fri) Nasi Goreng Kampung (Tue, Sat) Bread Counter Salted Fish Fried Rice (Wed, Sun) Assorted Bread Rolls and Whole Loaf Of Seafood Fried Rice (Thu) Bread, Grissini Stick, Lavosh Accompanient: Soup Station Balsamic Cream, Extra Virgin Olive Oil, Mon, Fri Salted Butter, Unsalted Butter Cream of Pumpkin, Lotus Root Chicken Tue, Sat Japanese Station Cream of Mushroom, Peanut Chicken Freshly Sliced Assorted Sashimi, Wed, Sun Handmade California Rolls, Assorted Cream of Tomato, Winter melon Chicken Handmade Sushi and Maki, Edamame, Thu Japanese Pickle Cream of Cauliflower, Chicken Ginseng Condiments: Shoyu, Wasabi, Pickled Ginger Noodle Station Laksa with Condiments (Mon, Thu, Sat, Seafood Ice Bar Sun) Alaska King Crab, Black Mussel, Boston Beef Ramen with Condiments (Tue, Fri) Lobster, Freshly Shuck Oyster, Green Shell Pork Ramen with Condiments (Wed) Mussel, Half Shell Scallop, Little Neck Clam, Poached Prawn, Spanner Crab, Hot Casseroles Vietnamese Clam Mon, Sat Condiments: Cocktail Sauce, Lemon Black pepper Crayfish, Chilli Crab, Lamb Wedge, Mignonette Sauce, Thai Chili Stew with Root Vegetables, Pan Fried Sauce, Tabasco, Wasabi Mayonnaise Chicken Leg with Mushroom Sauce, Pan Level 1, Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539 T. 6879 2607 E. [email protected] fried Fish with Tomato Broth, Sauté Kailan Braised Mushroom, Chicken Coq Au Vin, with Garlic, Truffle Mash Potato Chilli Crab, Pan Seared Pork Loin with Sauté Fennel, Potato Wedges with Tue, Sun Rosemary Beef Stew with Root Vegetables, Black pepper Crayfish, Broccoli with Conpoy Hot Dessert Sauce, Chilli Crab, Pan Fried Chicken Leg Bubur Pulut Hitam with Coconut Milk, with Truffle Infused Sauce, Roasted Fish Cheng Teng with Beurre Blanc, Side Winder Potato Dessert Counter Wed American Cheese Cake, Apple Crumble Black pepper Crayfish, Chilli Crab, Chinese Shooter, Assorted Nyonya Kueh, Black Spinach with Braised Mushroom, Potato forest Cake, Bread Butter Pudding, Wedges with Rosemary, Roasted Chicken Chempedak Crème Brulee, Chocolate with Honey and Lemon Sauce, Spiced Savarin, Pandan Swiss roll, Pistachio Lamb Stew, Steamed Sea bass with Soy Financier, Strawberry Shortcake Sauce Ice Cream Counter Thurs Two Kinds Hagen Dazs Flavour Of The Day Black pepper Crayfish, Chilli Crab, Condiment: Almond Flake, Chocolate Chip, Homemade Beef Stew, Pan fried Chicken Chocolate Sauce with Garlic and Thyme Gravy, Pan fried Fish with Bonito Sauce, Sauté Kailan with Freshly Cut Seasonal Fruits Shimeji Mushroom, Truffle Mash Potato Dragon Fruit Pineapple, Rockmelon, Watermelon Fri Baked Sea bass with Tomato and Pearl Onion, Black pepper Crayfish, Broccoli with *Menu Subject To Changes without Prior Notice. Level 1, Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539 T. 6879 2607 E. [email protected].
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