Today's Fresh Fish

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ADACHIRESTAURANT.COM SCAN TO ORDER today’s fresh fish starters Shiro Miso Soup 6 NIGIRI | 2 PC SASHIMI | 3 PC Steamed Edamame 6 Spicy Organic Edamame 7 Steamed Organic True Edamame 9 MP MP O-Toro Blistered Shishito Peppers With Lime + Coarse Salt 8 Chu Toro MP MP Crispy Rice Tuna (2) 10 Rock Shrimp Tempura With Yuzu Chili Aioli 14 Blue Fin Tuna MP MP Kobe Slider “Umami Flavors” 11 Ahi Tuna 9 9 salad King Ora Salmon 9 9 Organic Green With Wafu Dressing 8 Hamachi 9 9 Cucumber + Kani Crab 9 Branzino 9 9 Seaweed With Goma Dressing 7 Spicy Kani Crab, Sambal Dressing 11 Diver Scallop 10 10 Botan Ebi (Sweet Shrimp) 11 11 yakitori Unagi 10 10 Marinated Chicken 11 Prime Ribeye 14 Cooked Shrimp 8 8 Sake Marinated Chicken Wings 10 Saba (Mackerel) 7 7 Squid 7 7 entrées Slow Cooked Ribs, Soy Caramel + Togarashi 16 Octopus 8 8 Crispy Chicken, Soy, Ginger + Yuzukoji 17 Ribeye Fried Rice 15 Prime Koji Steak, True Braised Royal Trumpet Mushroom 47 Grilled Atlantic Salmon, Asparagus, Teriyaki 21 new style sashimi Organic Grilled Chicken, Asparagus, Spicy Teriyaki 22 Hamachi With Serano, True Ponzu Dressing 17 Thinly Sliced King Salmon With Soy Ginger, Kizami Wasabi 16 sushi + maki combinations 35 Includes Edamame + Small Seaweed Salad Scallop, Nashi Pear, True Ponzu Dressing 17 7 Pieces Chef Choice Nigiri + Sashimi hand cut rolls CUT HAND Spicy Tuna Cut Roll Spicy Tuna + Cucumber 10 8 Hamachi Jalapeño 11 8 hand roll kit 45 Includes Edamame + Small Seaweed Salad Salmon 9 7 Salmon, Avocado, Tenkasu 10 8 Spicy Tuna Eel Cucumber Or Eel Avocado 12 10 Salmon + Avocado California 9 7 California Cucumber + Avocado 7 5 Vegetable Tempura 11 8 adachi homemade sauce | pints Adachi Wafu Dressing 7 adachi maki rolls Adachi Soy Ginger Dressing 7 Zenko Yuzu True Hamachi 17 True Ponzu Dressing 16 Four Seasons Trued Mushroom, Cucumber + Miracle Sauce 12 Yuzu Kosho Aioli 12 Juraku Salmon with Avocado, Pickled Jalepeño + Soy Lime Sauce 14 Teriyaki Sauce 8 Adachi Flame Tuna, Cucumber, Shrimp Tempura, Avocado 15 Black Pepper True Teriyaki 16 Hiroo Shrimp Tempura, Avocado, Tenkasu + Spicy Teriyaki 12 True Aioli 11 Kikaku Soft Shell Crab, Tobiko, Sambal Aioli 14 Creamy Mayo Chili Aioli 7 grill at home or let us do it for you 4 Pcs Adachi Kobe Slider “Umami Flavors”, Adachi Fries, Homemade Milk Bun 42 Creekstone 28oz Tomahawk, Japanese Potato, Grilled Broccolini, True Black Pepper Teriyaki Sauce 75 12oz Prime Koji Steak, True Braised Royal Trumpet Mushroom, Grilled Sweet Potato 55 2 6oz Atlantic Salmon + 1/2 Lb 16/20 Shrimp, Grilled Broccolini, Organic Green Salad + Yuzu Kosho Teriyaki Sauce 52.

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Pavilion Combines Pan Pacific Dining with Flavours and Influences
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Banquet Menu
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Gourmet Emperor Pre-Theatre
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Allergen Information Sheet
ALLERGEN INFORMATION SHEET BRUNCH NUTS DAIRY EGGS BARLEY MALT VINEGAR GLUTEN, WHEAT SESAME SOY BEANS CELERY MUSTARD FISH MOLLUSCS SULPHUR DIOXIDE LUPIN PEANUTS ALOHA BREAKFAST X X X X VEGGIE BREAKFAST X X X X BREAKFAST BURGER X X X X BACON SANDWICH X X X X SAUSAGE SANDWICH X X X X MUSHROOM BAP X X X X SCRAMBLED EGG ON TOAST X X X X HIDDEN EGG AVOCADO ON TOAST X X X X X X BACON X X X SAUSAGE AND EGG X X X X CHOCOLATE X X X PANCAKES BANANA AND BLUEBERRY X X PEANUTBUTTER, CHOCOLATE AND BANANA X X X X STRAWBERRY X X PLAIN X X NIBBLES NUTS DAIRY EGGS BARLEY MALT VINEGAR GLUTEN, WHEAT SESAME SOY BEANS CELERY MUSTARD FISH MOLLUSCS SULPHUR DIOXIDE LUPIN PEANUTS COCONUT PRAWNS x X X X X ONION RINGS X X X CHILLI CHEESE FRIES X X X X X WEDGE SALAD X X X X HONEY & MUSTARD SAUSAGES X X X X POTATO SALAD X X X X X X X HUMMUS X X X X X GARLIC BRIOCHE X X X X BEEF BURGERS NUTS DAIRY EGGS BARLEY MALT VINEGAR GLUTEN, WHEAT SESAME SOY BEANS CELERY MUSTARD FISH MOLLUSCS SULPHUR DIOXIDE LUPIN PEANUTS CLASSIC X x X X x JALAPENOS x x X X x SWEET CHILLI X x X X x MOZZARELLA X x X X x DA BIG CHIEF X x X X x MOCO LOCO X x X X x CHEESE BURGER X x X X x HAWAIIAN X X X X X X PINEAPPLE X x X X X x THE DUKE X X X X X BACON X x X X x THE AVO X x X X x x HULI X X X X X VOLCANO X x X X x THE BIG CHILLI X x X X x x BBQ SAUCE X x X X x x GARLIC MAYO X x X X x HALLOUMI X x X X x DILL PICKLE X x X X X x MUSHROOM X x X X x KALUA HOG X X X X X X X X ONION RINGS X x X X x FISH NUTS DAIRY EGGS BARLEY MALT VINEGAR GLUTEN, WHEAT SESAME SOY BEANS CELERY MUSTARD FISH MOLLUSCS SULPHUR
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F O R T a B L E T
TUNA SASHIMI CRISP | AVOCADO AND TRUFFLE 7.25 F T T O H A FLAMED EDAMAME | SPICY DIP 4.95 R E B STEAMED EDAMAME | MATCHA SALT 4.50 L E 30G OSCIETRA CAVIAR 85.00 R SESAME SEARED SALMON | BLACK BEAN DRESSING 8.50 A C ASIAN CAESAR SALAD EDAMAME | HIJIKI 8.50 W U R SHAVED VEGETABLE SALAD | AVOCADO AND MISO 7.95 & E D YUKHOE (STEAK TARTARE) | SESAME 8.95 YELLOWFIN TUNA TATAKI | CITRUS AND WHITE SOY 8.50 CRISPY DUCK SALAD | POMELO AND GINGER 8.50 CRISPY SQUID | ASIAN TARTARE SAUCE 8.75 T E ASPARAGUS, AVOCADO, SWEET POTATO AND SHISO LEAF 9.50 M P BUTTERMILK FRIED CHICKEN | KIMCHI MAYONNAISE 8.95 U NOBASHI PRAWN, DASHI STOCK 10.95 R A POPCORN SHRIMP | SPICY CREAMY SAUCE 8.95 SOFT SHELL CRAB | KAFFIR LIME 13.95 PRAWN STEAMED DUMPLING | MISO FOAM 7.50 D A B U N A FRIED CHICKEN GYOZA | TRUFFLE SOY 7.95 M D O P CRISPY DUCK BAO | HOISIN AND FIVE SPICE 8.50 B L POPCORN SHRIMP BAO | CREAMY SPICY SAUCE 7.50 I U N N CRISPY TOFU BAO | MISO MAYO, YUBA BEAN CURD 6.95 G S S AVOCADO CRISPY TOFU | LIME AND GINGER DRESSING 11.95 F R ‘R BLACK COD | MISO 29.50 O O M B SCALLOPS | STICKY BARBECUE PORK BELLY 13.95 A ASPARAGUS, WHITE WAFU DRESSING | BLACK SESAME 10.95 T T H A SLOW COOKED PORK BELLY | ASIAN BARBECUE SAUCE 14.95 E G MISO MARINATED BABY CHICKEN 14.50 R WAGYU BEEF TATAKI | PICKLED VEGETABLES 48.00 I L DUCK MASSAMAN CURRY | CASHEW NUTS 13.50 L ’ SALMON FILLET TERIYAKI 16.50 BEEF SIRLOIN | CRISPY SESAME AND SOY DRESSING 26.00 THAI SEA BASS | CORIANDER, LIME AND CHILLI 18.95 STEAMED RICE 3.50 S I KIMCHI EGG FRIED RICE 4.95 D E ROBATA GRILLED ASPARAGUS SKEWER
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Dining-Menu.Pdf
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Mesclun, Vegetables, Tomato Confit, Onion, Wafu Dressing
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Japanese-Style Tuna Noodle Salad Recipe - NYT Cooking
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Japanese Noodles
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