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Dim Sum Selection Starters, Soup & Salads Main Dishes

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Dim Sum Selection Starters, Soup & Salads Main Dishes 31 CHICKEN KARAAGE WITH PLUM MAYO ........................ WOK marinated with teriyaki sauce 56 KIMCHI FRIED RICE .............................................................. 32 GRILLED OCTOPUS & SHAVED VEGGIE ............................ with a beautifully cooked sunny side up egg V/GF with cherry tomato, Katsuobushi flakes & 57 - w/CHICKEN ........................................................................... Balsamic glaze GF 58 - w/PORK ................................................................................... 59 - w/PRAWN ............................................................................... 33 SEARED DUCK SALAD .......................................................... greens carrots & cabbage with ginger dressing GF 62 PAD THAI - VEGGIE................................................................ 34 CRISPY BABY SQUID, LIME & RED CHILI ........................ Rice noodles, peanuts, egg and Pad Thai sauce V/GF 63 - CHICKEN ................................................................................ 35 PRAWN, MELON, PINE NUTS & APPLE ............................ 64 - PORK ........................................................................................ a fresh salad with mayo sesame dressing GF 65 - PRAWN .................................................................................... Our Pad Thais do not contain fish sauce or chicken powder 36 SEA BASS & MANGO CEVICHE GF................................... NOTHING FEELS AS GOOD AS SILK TASTES ™ 37 CRISPY SQUID SALAD ......................................................... 66 HONG KONG STYLE FRIED UDON - VEGGIE.............. with salad greens, cherry tomato & wafu dressing Wheat noodles, egg, veggies, oyster sauce DIM SUM SELECTION Vegetarian with no oyster sauce 38 CRISPY CHICKEN SALAD ..................................................... 67 - CHICKEN ................................................................................ 10 CHICKEN GYOZA .......................................................... ............ with salad greens, cherry tomato & wafu dressing 68 - PORK ........................................................................................ with sweet chili mayonnaise (4 pieces) 69 - PRAWN .................................................................................... 39 MARINATED WAKAME SEAWEED SALAD V/GF............ 11 PORK GYOZA ............................................................................ 71 ASIAN STYLE FRIED CHICKEN ........................................ with sweet chili mayonnaise (4 pieces) 40 TUNA or SALMON TATAKI GF ............................................ home made spicy sauce and jasmine rice Seared marinated red tuna or salmon on mixed greens, 12 VEGGIE GYOZA ........................................................................ Ponzu sauce and homemade spicy mayo 72 CRISPY PORK BELLY ............................................................. with sweet chili mayonnaise (4 pieces) V Japanese BBQ sauce with Kimchi fried rice GF MAIN DISHES 13 DUCK GYOZA ............................................................................ KIDS with duck sauce (4 pieces) 41 FRESH GRILLED FISH ............................................................ based on arrivals, fresh fish filets of seabass, tuna 73 CHICKEN AND FRIED RICE WITH VEGGIES ............... 14 SIEW MAI WITH TRUFFLE .................................................... or salmon with a teriyaki or miso sauce, seasonal 74 WOK FRIED NOODLES WITH VEGGIES ....................... steamed pork & prawn (4 pieces) grilled vegetables and jasmine rice GF 15 HAR KAW ..................................................................................... 42 OKONOMI YAKI VEGETERIAN............................................ ADD EXTRA: steamed prawn with spicy chili & pickled radis Japanese pancake with veggies topped with - CHICKEN ........................................................................................... (4 pieces) Okonomi sauce and mayo V - PORK ................................................................................................... - PRAWN ............................................................................................... 16 SEASONAL VEGETABLE SPRING ROLLS ........................ 43 OKONOMI YAKI - the full monty ...................................... - TOFU .................................................................................................. with sweet chili sauce (5 pieces) Japanese pancake with prawns, chicken and - JASMINE RICE .................................................................................. veggies topped with Okonomi sauce and mayo 17 EDAMAME .................................................................................... soybeans steamed and salted V/GF 50 CRISPY PEKING DUCK ........................................................ DESSERTS steamed pancakes, spring onions, cucumber and our own duck sauce GF (ask w/salad and no pancakes) 81 ICED MOCHI (per piece) .................................................... STARTERS, SOUP & SALADS 82 SELECTION OF 3 PIECES .................................................. 51 RED CURRY WITH VEGETABLES .................................... 19 MISO SOUP ............................................................................... served with jasmine rice (vegetarian with no fish sauce) V - VEGETARIAN GF - GLUTEN FREE 52 - CHICKEN ................................................................................ Japanese stock, seaweed, spring onion and edamame 53 - PORK ........................................................................................ 20 KIMCHI SOUP ........................................................................... 54 - PRAWN .................................................................................... Allergy Warning Kimchi and fermented soya bean soup V/GF Please note that some dishes may contain, or have traces of, or 55 CHICKEN KATSU CURRY .................................................... may have been made alongside other products containing: NUTS, 30 SALMON TATAKI SALAD ....................................................... crispy chicken with curry katsu sauce, spring SHELLFISH, DAIRY, PHOSPHATES, GLUTEN, etc. Please enquire at with a sesame and coriander dressing onions and jasmine rice the counter if you suffer from allergies BEFORE taking a bite!.
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