TURKISH HUMMUS Muhammara, Citrus-Salted Zucchini, Pickled Caulifower, Labneh, Walnuts 9

JAMON IBERICO CROQUETTES Smoked Tomato Aioli, Idizabal Cheese Spiced Pine Nuts 11

BAKED OYSTERS “SAVANNAH”* (2) Duxbury Oysters, Lobster Porcini LOBSTER OYSTER MUSHROOM SUJUK PORK BANSANG CRISPY DUCK Cream, Parmesan Maine Lobster, Shaved Asparagus Shallot, Arugula Turkish Beef Sausage Chili Roast Pork, Summer Veg Duck Conft, Spring Onion Grilled Onion, Fresno Chilies Hardwick Stone Mozzarella, Basil Korean BBQ Sauce Fava Beans 12 Golden Tomato Sauce Cheddar Marrow Butter Fontina & Provolone Vaudovan Spice Fontina, Mozzarella Preserved Lemon Onion & Parsley Salad Ninja Radish, Basil Gruyere CRISPY TATER CUBES 28 16 15 16 17 Joppiesaus, Farm House Gouda Beet Pickled Egg 12

GARLIC BAKED CHEESE Finnish Squeaky Cheese, Eggplant CHICKEN & QUINOA MEATBALLS BERBERE CARROTS Conserva, Black Pepper Rye Toast Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino 10 15 16

SEARED KING TRUMPET MUSHROOMS WILD GULF SHRIMP Sumac Yoghurt, Crispy Caulifower, Pickled Turnip Green Mojo, Pimentón, Fingerling Chips 15 18 HONEY WALNUT SHRIMP MEZE KALE SALAD Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Corn, Tomato, Green Beans, Crispy Halloumi Chili Vinaigrette, Shrimp Chips Ezme Dressing, Garlic Yogurt, Almond Crunch 17 14

“TICO” TUNA CRUDO* SEARED OCTOPUS Jalapeno Vinaigrette, Pickled Mango Blood Orange, Chickpea Falafel, Coriander Black Bean Crema Green Olive Sauce SHORT RIB PASTRAMI 17 18 Smoked Beef Short Rib, Beer Cheese “NAKED FARRO” SALAD BAVETTE STEAK “MIRABEAU”* House Kraut, Pickles, Candied Caraway Turkish Wheat, Marinated Peppers, Sweet Potato White Anchovy Butter, Caramelized Green Olive 16 Watercress-Kebab Sauce, Feta Marrow Toast 15 18 SPICY CRAB MELT SEARED HALLOUMI CHEESE CHARRED LAMB RIBS Jonah Crab, Edam Cheese, Kimchee Charred Eggplant, Orange Blossom Honey Za’atar, Turkish BBQ, Sesame Yoghurt Apple-Tobiko Relish Crispy Chickpeas Grape Molasses 17 14 17

WASABI LOBSTER Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku CRISPY TUNA FREGOLA* GRILLED LOW COUNTRY NIMAN RANCH LONG BONE GRILLED “VIPER” CHOP 24 (10 oz) Fregola, Baby Arugula LOBSTER RIBEYE STEAK* 24 hr. Pork Short Rib Roasted Caulifower, Green Olives Anson Mills Rice Grits, Pancetta (2 lb) Steak Fries Kimchee Fried Rice, Spicy CHARRED MAITAKE MUSHROOM Pine Nuts, Calabrain Chili Charred Corn, Smoked Chili Butter Black Garlic Butter “Muchim” Sauce, Crispy Whipped Miso, Yaki Sauce, Sesame Dipping Sauce Tomato, Pig Ear Fries Marinated Mushrooms Shallot & Sesame 15 70 95 110 95

*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfsh or eggs may increase the risk of foodborne illnesses. There are a lot of ingredients in our kitchen, and not all ingredients are listed on every dish. Please tell us if someone in your party has a dietary allergy prior to ordering our delicious food.