Lunch Dinner Menu

Total Page:16

File Type:pdf, Size:1020Kb

Load more

T R A D I T I O N A L D E L I C A T E S S E N M E N U FRANKFURTER . 5.50 KNISHES- potato, kasha, spinach . 5.50 STUFFED CABBAGE . 15.95 PASTRAMI KNISH . 8.95 STUFFED DERMA WITH BROWN GRAVY . 12.50 FRENCH FRIED POTATOES . 7.95 CHICKEN FINGERS WITH DIPPING SAUCE . 13.95 SWEET POTATO FRIES . 8.95 MASHED POTATOES . 7.95 FRIED KREPLACH (beef dumplings) . 13.95 with crispy onions and dipping sauce FRIED ONION RINGS . 7.95 CHOPPED CHICKEN LIVER . 14.95 POTATO PANCAKES (2) . 8.95 KASHA VARNISHKES . 7.95 NOODLE PUDDING . 7.95 EGG BARLEY with Mushrooms . 7.95 BREAD PUDDING . 7.95 CORNED BEEF AND PASTRAMI . .17.95 HOT PASTRAMI . 14.95 TURKEY AND PASTRAMI . .17.95 HOT CORNED BEEF . 14.95 TURKEY AND CHICKEN LIVER . .17.95 with tomato HOT BRISKET OF BEEF . 14.95 PASTRAMI AND CHICKEN LIVER . .17.95 TONGUE . 16.95 with onion and tomato CORNED BEEF, PASTRAMI . .19.95 FRESH TURKEY (all white meat) . 14.95 AND CHICKEN LIVER TRIPLE DECKER ROAST BEEF . 14.95 PASTRAMI KING SPECIAL . .20.95 pastrami, corned beef, roast beef and salami piled high triple decker - “Fit for a King” SALAMI OR BOLOGNA . 14.50 CREATE YOUR OWN COMBINATION SANDWICH your choice of any two meats . .17.95 HARD SALAMI . 14.95 your choice of any three meat triple decker . .19.95 (Tongue $2.00 extra) CHOPPED CHICKEN LIVER . 14.95 CHICKEN SALAD . 12.95 . .2.25 T . .2.25 TUNA SALAD . 12.95 CHICKEN IN THE POT . 24.95 with noodles, matzo balls and fresh vegetables H . .2.95 EGG SALAD . 11.95 Any Sandwich on Club Roll 75¢ Extra CHICKEN POT PIE . 22.95 H Sandwiches Extra Lean $1.00 Extra topped with puff pastry Cheese Added to Sandwich $2.00 Extra BEEF GOULASH . 24.95 on a bed of noodles BRISKET OF BEEF . 24.95 with potato pancakes, apple sauce and gravy CORNED BEEF, PASTRAMI, TURKEY AND SALAMI SWEET AND SOUR STUFFED CABBAGE . 23.95 with mashed potatoes and garden vegetables TURKEY, ROAST BEEF, TONGUE AND CHICKEN LIVER CORNED BEEF AND CABBAGE . 24.95 SALAMI, BOLOGNA, CORNED BEEF AND PASTRAMI with boiled red bliss potatoes and horseradish sauce or CREATE YOUR OWN DELI PLATTER WITH ANY FOUR MEATS JUMBO KNOCKWURST . 23.50 with baked beans and fried potatoes $25.95 each HOMEMADE CHEESE BLINTZES . 15.95 All Deli Platters beautifully garnished with strawberry or blueberry fruit sauce and served with Potato Salad or French Fries a wedge of cantaloupe and sour cream T H E C O N T E M P O R A R Y M E N U HOUSE MESCLUN SALAD . 8.95 Our Burgers are made from the CAESAR SALAD . 8.95 finest freshly ground beef HOMEMADE FRESH MOZZARELLA . 12.95 PRIME BURGER . 15.95 with beefste ak tomat o, bermuda onion a n d a b a ls a m ic g la z e A giga ntic old fashio n e d 1 0 o z. C h o p H o u s e B u rg e r POTATO SKIN . 11.95 with lettuce, tomato, grilled onions and fried potatoes with broccoli, bacon, melted cheddar cheese and sour cream PA STRAMI CHEES E FRIE S . 11.95 PASTRAMI BURGER . 17.95 our homemade fries topped with crispy pastrami bits and Slices of our famous pastrami on a 10oz. Burger with creamy c heddar che ese sauce lettuce, tom ato, grilled o n i o n s a n d fr ie d p o ta t o e s BUFFALO CHICKEN WINGS . 14.95 with bleu cheese dipping sauce BACO N CHEE SEBU RGER . 17.95 MINI PASTR AMI RE UBEN S LIDE RS . 14.95 Our 10oz burger with crispy bacon, your choice of cheese, a twi st on the orig inal served op en fac ed with melted lettuce, tomato, grilled onions and fried potatoes Swiss cheese and sauerkraut on grilled rye MINI HAMBURGER SLIDERS . 14.95 serve d o n min i bun s wit h ou r specia l sauc e an d pickl e chips HOMEMADE FRESH SALMON BURGER . 16.50 Served with tar tar sau ce and choic e of garden salad or SQUARE KNISH EXTRAVAGANZA . 16.95 sweet potato fries a square knish stuffed with pastrami or corned beef and topped with sauerkraut and melted Swiss cheese MARYLAND CRAB CAKES . 15.95 TURK EY B URG ER WI TH C RANB ER RY SA UCE . 15.95 Fresh ground turkey with our special spices, lettuce, tomato, grilled onions and fried potatoes CHICKEN NOODLE . 7.95 VEGGIE BURGER . 14.95 Serv ed with mesclu n sa lad a nd cho ice of dressing MATZO BAL L . 8.50 KREP LACH . 8.50 BEEF MUS H R O O M B A R L E Y . 7.95 SPLIT PEA . 7.95 SOUP OF THE DAY . 8.50 REUBEN . .18.50 Corned Beef on rye, sauerkraut, topped with Swiss cheese and then grilled TURKEY BACON CLUB . .18.50 PASTRAM I KING FAVORITE . 17.95 Grilled chicken, honey glazed walnuts and dried cranberries Fresh Turkey, bacon, lettuce and tomato over field greens topped with crumbled bleu cheese triple d ecker wi th R ussian dressing and serv ed with raspbe rry v inaigrette dress ing SLOW ROASTED PULLED BRISKET SANDWICH . .18.50 with caramelized onions and our special spices CAESAR CHICKEN SALAD . 16.95 Classic Caesar sal ad with gr illed chic ke n , r o m a in e l e tt u c e , served on a toasted Kaiser bun with homemade homemade croutons, parmesan cheese and Caesar dressing barbe que ran ch sau ce . .2.25 SOUTHE RN FR IED C HIC KEN SALA D . 17.95 SLICED STEAK SANDWICH . .20.50 Chunk s of fri ed chicken , corn, hone y glazed walnuts, red onion, with g rilled onions on toaste d garlic clu b roll T . .2.25 cucumber, shredded romaine lettuce served with ranch dressing HOT ROAST BEEF AU JUS . .18.50 COBB S ALAD . 17.95 H . .2.95 with melted fresh mozzarella on toasted garlic club roll Grilled chicken, avocado, crumbled bleu cheese, bacon, tomato and chopp ed egg ov er m ixed gre ens served with balsamic PHILLY CHEESESTEAK A LA PASTRAMI KING . .18.50 H vinaigrette dressing with thi nly slice d and grilled b r is k e t o f b e e f, s a u t é ed SOUTHWESTERN SALAD . 17.95 oni ons an d pepp er s on gar lic clu b ro ll topp ed with Marina te d grill ed chicke n wit h black beans, c orn kernel s, cheddar cheese sauce tortilla strips, avocado, onion, diced tomato and cheddar cheese over mixed greens served with spicy ranch dressing CHAR-GRILLED CHICKEN BREAST & AVOCADO . .17.50 with tomat o and herb mayo nna ise on t oasted club roll LIME CHICKEN SALAD . 17.95 Warm grilled chicken marinated in olive oil and fresh lime with CHAR-GRILLED CHICKEN B REAST & M O Z Z A R E LL A 17.50 with tomato and pesto sauce on toasted club roll romaine lettuce, avocado, artichoke hearts, onion, plum tomato and black olives served with honey mustard dressing CRIS PY FRIE D C HICKEN BR EAST . .17.50 JOEY’S CHOPPED SALAD . 16.95 with melted fresh mozzarella cheese and spicy buffalo Grilled chicken, cucumber, plum tomatoes, radishes and broccoli sauce on toasted club roll on a bed of mesclun salad served with balsamic vinaigrette dressing MARINATED GRILLED VEGETABLE AIOLI . .16.50 PAN SEARED SALMON FILET . 22.95 with eggplant, zucchini, yellow squash and lightly spiced and served over mixed field greens with cucumber, plum roasted red peppers on toasted garlic club roll tomato, corn kernels and artichoke hearts with a lemon dill dressing All Specialty Sandwiches served with DRESS INGS - Grainy Ho ney Must ard, Ca esar, R ussia n, choice of Fried Potatoes or Tossed Salad Ble u Che ese, B alsa m ic Vina igrette, R aspberry Vinaigrette, Sw eet Potato Fries $1.0 0 E x tr a Ranch, Olive Oil & Balsamic Vinegar, Low Fat Ranch T H E C O N T E M P O R A R Y M E N U RIB STEAK (Our favorite) . .37.50 CHICKEN MARSALA . .24.95 served with fried potatoes, with fresh mushrooms, marsala wine sauce, garden vege table s and onio n ri n g s sauteed s pinach and m a s h e d p o ta t o e s ROMAN IAN STEAK . .37.50 CHICKE N FRAN CHE SE . .24.95 served with mashed potatoes, in a white wine, lemon and butter sauce with garden vegetables and onion rings sauteed spinach and mashed potatoes MARINATED SLICED STEAK . .32.50 CHICKEN BREAST MEDALLIONS . .25.95 served w ith oven ro aste d pota toes, in a lemon white wine sauce layered with pastrami garden vegetables and onion rings and gor gonzol a cheese w it h sautée d bro ccoli and garlic mashed potatoes BROILE D S ALMON . ..
Recommended publications
  • Kosher Grocery Misc Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Real Salt Kosher Sea Salt R.W

    Kosher Grocery Misc Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Real Salt Kosher Sea Salt R.W

    Kosher Sugar Bowl Petite Brownie Bites Tumaros Tortillas – Many varieties Grocery Misc Western Bagel – Many varieties Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Cereal/Baking Real Salt Kosher Sea Salt Alpen-No Sugar/Salt R.W. Knudsen Kosher Sparkling Concord Grape Juice Alpen-Original Diamond Crystal Pure and Natural Kosher Salt Argo Corn Starch Manischewitz Egg Noodles Arm & Hammer Baking Soda Gefen Honey Bear Arrowhead Baking Mixes – Many varieties Manischewitz Potato Pancake Mix Back To Nature Granola Manischewitz Matzo Meal Bakery OnM.Granola AppleRaisWalnt Kedem Concord Grape Juice Bakery OnM.Granola ExFruit&Nut Kedem Plain Tea Biscuits Bakery OnM.Granola NuttyCranMaple Kedem Vanilla Tea Biscuits Barbaras Cereal – Many varieties Kedem Chocolate Tea Biscuits Carnation Evap.Milk Manischewitz Original Horseradish Sauce Dr. Oetker Mixes – Many varieties Healthy Times Baby Food – Many varieties Eco Planet GF Cereal – Many flavors Newmans Mints – Many varieties EnviroKidz Cereal – Many varieties Stretch Island Mango Erba Dolce Stevia 50pk Stretch Island Raspberry Familia SwissMuesli No Sugar Stretch Island Strawberry Familia SwissMuesli Orig Flavorganics Extract – Many flavors Bakery Florida Cryst.Sugar-Org. Alvarado – Many varieties Ghirardelli Baking Bar Arrowhead Stuffing Herb Ghirardelli Chocolate Chips Bays EnglishMuffin-Orig Ghirar.Cocoa-SweetChoc. Bays EnglishMuffin-Sourdough Ghirar.Cocoa-Unsweetened Food For Life – Many varieties Ghirar.Wht.Chip-Classic Kontos – Many varieties Gold Medal Flour La Tortilla
  • MENU Hors-D'oeuvre Soups

    MENU Hors-D'oeuvre Soups

    MENU Hors-d’oeuvre 1. Chilli and Ginger Beefsteak Tartare with Garlic Ciabatta 2990 2. Mediterranean Tuna Tartare with Tomato Ciabatta 2690 3. Smoked Eggplant Cream in Grilled Peppers, with Cocktail Tomato Salad 1890 and Greek Pita 4. Duck Liver Variations (Truffled Duck Liver Mousse, Smoked Duck Liver and 3190 Duck Liver Pâté in Tokaji Wine) with Blueberry Red Onion Chutney and Braided Brioche 5. Lemon Pepper Prawn with Avocado Salad 2390 6. Caprese Salad with Buffalo Mozzarella, with Sun-Dried Tomato Tortilla 2190 7. Plate with salads 1490 Colourful salads with seasonal vegetables, with dressing according to your request (with Dill and Garlic, Cesar, Lemon-Olive, spicy Dressing) 8. Сitrus Marinated Salmon, with Baby Salads with Goat Cheese and Beets 2690 9. Hortobágy style rooster meat stuffed pancakes 1590 10. Beef Carpaccio with Salmon Pâté 2690 Soups 11. Rooster soup with testicle and shell-shape pasta 1190 12. Veal liver dumpling soup 1290 13. Meat soup village style 1190 15. Garlic Cream Soup with Mini Goat’s Cheese Loaf of Bread 1390 19. Hungarian Grey Cattle Goulash with Nipped Pasta 2290 20. Hungarian Grey Cattle Goulash with Nipped Pasta in a cup 1390 21. Hungarian fish soup with fillets of carp 1990 22. Hungarian fish soup with fillets of carp in a cup 1290 23. Hungarian fish soup with catfish 2490 24. Hungarian fish soup with catfish in a cup 1490 25. Hungarian Fish Soup with Entrails 2290 26. Hungarian Fish Soup with Entrails in a cup 1390 [Ide írhat] Vegetarian offer 41. Camembert cheese fried in breadcrumbs with cranberry sauce 2390 42.
  • Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)

    Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)

    Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon.
  • Survey on Household Habits in Relation to Frying Potatoes

    Survey on Household Habits in Relation to Frying Potatoes

    Survey on Household Habits in Relation to Frying Potatoes (Translation from Its Original Version in Spanish) The objective of this questionnaire is to better understand habits in relation to potato frying practices in Spanish households. The survey forms part of the activities carried out as part of the SAFEFRYING project (AGL2015-64234-R) financed by the Ministry of Economy and Competitiveness through the State Plan for Scientific and Technical Research and Innovation. This information will serve to prepare recommendations for the relevant authorities in the field of food safety, companies in the food sector and consumer organizations, with a view to improving food safety for this type of culinary technique. The information collected in this survey will be treated confidentially. The data obtained will be managed through the CIS Specific Data Bank for Social Studies (ARCES). Data will only be used within the context of the aforementioned research project and access will not be provided to third parties or entities outside of the same. I. SOCIODEMOGRAPHIC INFORMATION - City: Province: - Gender: female male I prefer not to answer - Age group: 18–35 y 36–55 y 56–65 y Above 65 y I prefer not to answer - Nationality: Spanish Other than Spanish I prefer not to answer - Number of individuals at home: 1 2 3 4 5 more than 5 I prefer not to answer - Are there any individuals aged under 18 in your home? Yes No I prefer not to answer - Type of household. Family situation: Single Shared apartment Couple without children Couple with children Single with children Couple with children and relatives With parents With parents and siblings Other (specify): I prefer not to answer II.
  • Download Menu

    Download Menu

    GOOD FOOD • FRIENDLY SERVICE We’re We’re the the SUPERIOR RESTAURANT 3000 SUPERIOR AVE. • CLEVELAND, OHIO 44114 • PHONE: (216) 621-5899 HOURS: 5:30 A.M. - 3:00 P.M. 5:30 A.M. - 2:00 P.M. SATURDAY (All Breakfast Specials end at 10:30 a.m.) HOUSE SPECIALTIES NO SUBSTITUTIONS OR CHANGES ON ORDERS PLACED Good Morning! Subject to Availability. TWO FARM FRESH EGGS & 1. TWO FARM FRESH EGGS and TWO PANCAKES or FRENCH TOAST CORNED BEEF or PASTRAMI With Ham, Bacon or Sausage With Home Fries or Grits With Home Fries 2. TWO FARM FRESH EGGS and TWO EGGS & HOMEMADE CORNED BEEF HASH GYRO MEAT With Home Fries or Grits FROM THE GRILL 3. COUNTRY FRIED STEAK ....................... 1 pc / 2 pcs TWO FARM FRESH EGGS With 2 Eggs, Home Fries or Grits and Toast With Bacon, Ham or Sausage 4. TWO FARM FRESH EGGS and STEAK TWO FARM FRESH EGGS With Home Fries or Grits With GRITS or HOME FRIES With Bacon, Ham or Sausage SWEET TREATS OMELETTES FRENCH TOAST (3) BROCCOLI or SPINACH & CHEESE OMELETTE With Ham or Bacon or Sausage MUSHROOM & CHEESE OMELETTE FRENCH TOAST (2) CHEESE OMELETTE With Ham or Bacon or Sausage With Ham or Bacon or Sausage Inside FLUFFY PANCAKES (3) WESTERN CHEESE OMELETTE With Ham or Bacon or Sausage With Ham, Onions and Green Peppers SHORT STACK (2 Fluffy Ones) CORNED BEEF OMELETTE with CHEESE With Ham or Bacon or Sausage VEGETABLE CHEESE OMELETTE BLUEBERRY or CHOCOLATE CHIP With Onions, Mushrooms, Green Peppers PANCAKES (3) and Tomatoes With Ham or Bacon or Sausage GYRO CHEESE OMELETTE BLUEBERRY or CHOCOLATE CHIP MEAT LOVERS OMELETTE with Cheese PANCAKES (2) With Ham or Bacon or Sausage All Omelettes are made from Three Fresh Eggs, served with Home Fries or Grits, Toast and Jelly.
  • Homemade Pastrami with Coriander-Pepper Rub

    Homemade Pastrami with Coriander-Pepper Rub

    HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB SERVES: 6 TO 8 | PREP TIME: 10 MINUTES | SOAKING TIME: 8 TO 16 HOURS | COOKING TIME: 4½ TO 5½ HOURS STANDING TIME: 1 HOUR | CHILLING TIME: AT LEAST 8 HOURS | SPECIAL EQUIPMENT: SPICE MILL; WATER SMOKER; 2 LARGE HANDFULS APPLE WOOD CHUNKS; HEAVY-DUTY ALUMINUM FOIL; SPRAY BOTTLE FILLED WITH WATER; INSTANT-READ THERMOMETER RUB A butcher in a New York deli might take weeks to make cured, spice-crusted, and smoked pastrami from raw 1½ tablespoons black peppercorns brisket, but my streamlined version starts with a store-bought corned beef, greatly reducing the prep time. 1½ tablespoons coriander seed 1½ teaspoons yellow mustard seed 1½ teaspoons paprika 1 In a spice mill coarsely grind the peppercorns, aluminum foil. Spray the brisket on both ¾ teaspoon granulated garlic coriander seed, and mustard seed (see tip sides with water, and then tightly wrap in the ¾ teaspoon granulated onion No. 2 below). Put the ground spices in a bowl foil. Return the brisket to the smoker and ¾ teaspoon crushed red pepper flakes and add the remaining rub ingredients. continue cooking over indirect low heat, with the lid closed, until an instant-read thermometer 1 corned beef brisket, about 2 Drain the brisket and rinse well under cold inserted into the thickest part of the meat 4 pounds, preferably the flat end running water. If necessary, trim the fat cap so registers 190°F to 195°F, 2½ to 3½ hours more. Vegetable oil it is about ⅓ inch thick, but no less. Place the Remove from the grill, open the foil, lift the brisket in a deep roasting pan or other food-safe brisket from the juices, and place it on a clean container and cover it completely with cold piece of foil.
  • Simplot Traditional | Old European Potato Pancake

    Simplot Traditional | Old European Potato Pancake

    Simplot Traditional - Old European Potato Pancake Cut exclusively from premium-quality potatoes, Simplot Traditional potato products deliver rich taste in every bite. And they’re available in a wide variety of shapes and formats. Our formed potato product have no fillers or binders. Deep fry, bake or cook on a griddle. Nutrition Product Specification Shipping Information Serving Size: 1 pancake (71g) SKU 10071179377016 Length 16 in Servings per container about 192 Calories: 120 Pack 6/5lb Width 13 in Amount % Daily Brand Simplot Traditional Height 11.125 in per serving Values Gross Weight 32lb Case Cube 1.339 Total Fat 5g 6% Net Weight 30lb TixHi 9X7 Saturated Fat 1g 5% Country of Manufacture US Shelf Life 730 Days Trans Fat 0g Halal Y Storage Temp From/To -10FA / 10FA Cholesterol 0mg 0% Kosher N Sodium 310mg 13% Vegan Y Total Carbohydrates 17g 6% Vegetarian Y Dietary Fiber 0g 4% Low Fat N Total Sugars 0g Low Sodium N Includes 0g Added 0% Sugars Zero Grams Trans Fat Y Protein 1g Benefits Vitamin D 0mcg 0% ● Authentic European flavor and unique shape Calcium 0mg 0% ● Perfect for all dayparts ● Gives added value to any menu Iron 0.5mg 2% ● Great holding ability Potassium 210mg 4% Serving Suggestions The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for Idaho Potato Benedict- top with grilled Canadian bacon, eggs, and hollandaise sauce. Sizzlin general nutrition advice Steak Potato Pancakes- top with a grilled Delmonico steak and roasted pepper and garlic butter.
  • Growth of Escherichia Coli O157:H7 and Salmonella Serovars on Raw Beef, Pork, Chicken, Bratwurst and Cured Corned Beef: Implications for Haccp Plan Critical Limits

    Growth of Escherichia Coli O157:H7 and Salmonella Serovars on Raw Beef, Pork, Chicken, Bratwurst and Cured Corned Beef: Implications for Haccp Plan Critical Limits

    Blackwell Science, LtdOxford, UKJFSJournal of Food Safety1526-2375by Food & Nutrition Press, Inc., Trumbull, Connecticut2004244246256Original Article GROWTH OF PATHOGENS ON RAW MEAT PRODUCTSS.C. INGHAM ET AL. GROWTH OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SEROVARS ON RAW BEEF, PORK, CHICKEN, BRATWURST AND CURED CORNED BEEF: IMPLICATIONS FOR HACCP PLAN CRITICAL LIMITS STEVEN C. INGHAM1, JILL A. LOSINSKI and KATIE L. BECKER 1605 Linden Drive Department of Food Science University of Wisconsin-Madison Madison, Wisconsin 53706 AND DENNIS R. BUEGE 1805 Linden Drive West Department of Animal Sciences University of Wisconsin-Madison Madison, Wisconsin 53706 Accepted for Publication June 7, 2004 ABSTRACT Small amounts (10–25 g; 6.3–20.8 cm2 inoculated area) of raw ground beef, intact beef, pork and chicken (dark and white meat),and bratwurst and cured corned beef were inoculated with Salmonella serovars and Escherichia coli O157:H7, refrigerated 24 h at 5C, and then held either at 10C (± 1C) for up to 8 h or at room temperature (22C ± 2C) for up to 2 h. Except for a 0.2 log CFU increase in Salmonella serovars in ground beef during 2 h at room temperature, pathogens did not grow. Results of trials with commercial amounts of beef, pork, chicken, ground beef and bratwurst exposed to 10C for 8 h or 22C for 2 h also showed no pathogen growth. Potential critical limits for processing of previously refrigerated raw meat products are exposure temperatures between 5 and 10C for not more than 8 h or between 5 and 22C for not more than 2 h. 1 Author for correspondence.
  • View Newsletter

    View Newsletter

    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
  • BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita

    BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita

    BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd
  • SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More

    SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More

    Visit us online at www.chompies.com! DELI RESTAURANT BAGEL FACTORY BAKERY CATERING ng Breakfast, Lunch & Dinner for Dine-In or Take-Out 7 D Award-Winni ays a Week! STOP BY OUR GOURMET BAKERY BEFORE YOU GO! PHOENIX Serving Our Guests the Ultimate in Paradise Valley Mall East Coast Tradition for 35 Years! (Between Sears and Dillard’s) NW Corner Cactus & Tatum • 602-710-2910 In 1979, the Borenstein Family...Lou & Lovey, Mark, Neal Mon.-Sat. 6 a.m.–9 p.m. • Sun. 6 a.m.–8 p.m. and Wendy of Queens, New York ventured west to Phoenix, SCOTTSDALE Arizona and ful lled their dream when they started their new Mercado Del Rancho business, Chompie’s Bagel Factory,DELI in a strip mall at 32nd 9301 East Shea Blvd. • 480-860-0475 Mon.-Sun. 6 a.m.–9 p.m. Street and Shea. With the supportRESTAURANT of our valued customers, locals and visitors alike, Chompie’sBAGEL has grown FACTORY to include TEMPE multiple New York Style Deli, Restaurant, Bagel & Bakery Rural & McClintock BAKERY locations throughout the Valley of the Sun. Still, each and 1160 East University • 480-557-0700 CATERING Mon.-Fri. 6 a.m.–9 p.m. • Sat.-Sun. 7 a.m.–9 p.m. Lou & Lovey Borenstein, N.Y.C. every customer is as important as our rst. We invite you to hear more of our story from Lou & Lovey on our YouTube channel. Thank you for stopping in CHANDLER for some good food, family and friends — Chandler Village Center 3481 W. Frye Rd • 480-398-3008 the good things in life! Mon.-Sat.
  • RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod

    RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod

    RAŇAJKOVÉ MENU BREAKFAST MENU od 09:00 hod. from 9.00 am (V cene: káva presso, čaj, 0,2 l vinea, (In clude price: coffee presso, tea, 0,2 l vinea, kofola alebo minerálna voda) kofola, mineral water *Sladké raňajky (maslo a alt.: med, *Sweet breakfast (butter with an option of 2,90290 € džem, nugátový krém, chlieb/toast) honey, jam, nougat spread, bread/toast) *Šunkovo – syrovo – salámový *Ham-cheese-salami 3,10 € nárezový tanier, chlieb platter, bread *Praženica z 3 ks vajec, so slaninou a *Scrambled eggs (made out of 3 eggs) with 3,10 € cibuľkou, obloha z čerstvej zeleniny, bacon, onion, fresh vegetables on a side, chlieb bread *SEDLIACKY TANIER (klobása, suchá *FARMER‘S PLATTER (sausage, salami, English 3,60 € saláma, anglická slanina, čerstvá bacon, fresh vegetables, bread, to choose zelenina, chlieb/pečivo, alt.: horčica/ from: mustard/ketchup/butter, mayonaise, kečup/maslo, tatárska omáčka, garlic dressing) cesnakový dressing) *SYROVÝ TANIER (min. 4 druhy syra, *CHEESE PLATTER (at least 4 different types 3,60 € čerstvá zelenina,chlieb/pečivo, alt.: of cheese, fresh vegetables, bread, to choose horčica/kečup/maslo, tatárska omáčka, from: mustard/ketchup/butter, mayonaise, cesnakový dressing) garlic dressing ) *FIT RAŇAJKY *FIT BREAKFAST (low in fat natural yoghurt, 3,10 € (biely nízkotučný jogurt, čokoládové/ chocolate/strawberry muesli, honey) jahodové müslli, med) *OCHUTENÁ NÁTIERKA SO *FRESH SPREAD WITH VEGETABLES (fresh 3,60 € ZELENINOU (aktuálna ponuka čerstvej spread to put on bread (different types-ask ochutenej nátierky, chlieb/pečivo)